| Merk | JOYOUNG |
| Pakketafmetingen | 36,79 cm x 32,2 cm x 27 cm; 3,78 kilogram |
| Capaciteit | 4 liter |
| Volumecapaciteit: | 4 liter |
| Vermogen / Wattage | 860 watt |
| Accessoires | Rijstlepel, Maatbeker, Stoomboot, Netsnoer, Bedieningshandleiding |
-Multifunctioneel.
De Joyoung rijstkoker heeft 6 voorgeprogrammeerde standen, waardoor je meer mogelijkheden hebt. Hij kookt granen of rijst en vooral havervlokken tot in de perfectie. Gebruik nu deze rijstkoker en maak een groot aantal lekkere gerechten. Met dit product dat duurzaam en miljoenen keren is getest door Joyoung, kun je een goede ervaring doen
-LED-indicator.
De functies van deze rijstkoker zijn eenvoudig te gebruiken met een modern LED-display, dat gemakkelijk af te lezen is. Er is een 24-uurs timer en een 12-uurs warmer, zodat je indien nodig een warm gerecht krijgt.
-Van 0,5 tot 8 kopjes.
Het fornuis heeft een flexibele capaciteit, zodat je alleen voor jezelf kunt koken of voor een grote groep om voedselverspilling te voorkomen. De pot is uitgerust met 5 verschillende lagen en elke laag heeft een speciale technologie om de gewenste reistextuur te bereiken.
-5 lagen: een.
Hoogglanzende, transparante antiaanbaklaag b. ver infrarood slijtvaste antiaanbaklaag c. Warmtegeleidende laag van fijne aluminiumlegering d. Warmtegeleidende laag van nano koper e. Warmtegeleidende, koperhoudende, slijtvaste laag
-Perfect als uw gezin een snelle en hoogwaardige maaltijd nodig heeft.
Korte, gemakkelijke bereiding en snelle kooktijd. De warmtegeleidende laag van fijne aluminiumlegering en de warmtegeleidende laag van nanokoper helpen de warmte efficiënt te geleiden. Daarnaast heeft de graandecoratie een stoominzet, waarop je tegelijkertijd granen en groenten kookt.
-De binnenpan met antiaanbaklaag is gemakkelijk schoon te maken.
Je maakt je kookgerei snel van binnen en van buiten schoon. Gebruik gewoon een zachte spons met hete zeepoplossing om de pot voorzichtig te schrobben. Daarnaast zijn de deksel en stoominzet afneembaar, zodat je elke hoek van de rijstkoker schoon kunt maken.
Broccoli (chopped)--------------------180g
Water---------------------------------3 cups
1. Wash the broccoli and cut it into pieces;
2. Add 750 mL of water into the inner pot, place the broccoli in the steaming rack and cover it;
3. Press the "Menu" key, select the "Steam" function , and press the "Start" key to start cooking;
4. Please open the lid and consume when the clock shows 30 minutes (total time required is 10 minutes after the water boils).
With the 'Steam' function， the countdown timer starts after the water boils.
Cod fillet-------------------------300g (5 pieces)
Water -------------------------------------3 cups
1. Wash the fish and set aside;
2. Add 750mL water into the inner pot, place the fish into the steaming rack and cover it;
3. Press the "Menu" key, select the "Steam" function, and press the "Start" key to start cooking;
4. Please open the lid and consume when the clock shows 35 minutes (total time required is 5 minutes after the water boils).
With the 'Steam' function the countdown timer starts after the water boils.
Olive oil-------------------------------------------------2.5 tbsp
Lean beef (diced)------------------------------------------450g
Yellow onion (diced) ---------------------------------150g (half)
Garlic (diced)--------------------------------------------------10g
Diced tomato--------------------------400g (1 can, 14.5oz / can)
Ketchup -----------------------------340g (1.5 cans, 8 oz / can)
Beef stock ----------------------------------------------1 / 2 cup
Chili powder--------------------------------------------------15g
Cumin powder ------------------------------------------1 / 4 tsp
Chilli pepper----------------------------------------------------1
Sugar free cocoa powder-------------------------------1 / 2 tsp
Granulated sugar --------------------------------------1 / 2 tsp
Coriander powder---------------------------------------1 / 2 tsp
Salt ----------------------------------------------------3 / 4 tsp
Freshly ground black pepper ------------------------1 / 2 tsp
Red kidney beans -----------------200g (half can, 15 oz / can)
1. Wash onion, garlic and beef, dice and set aside;
2. Add olive oil in a non stick pan, heat the oil over medium heat, add onion and garlic and fry for 3 minutes, and then pour it into the inner pot of the rice cooker;
3. Turn the wok to medium high heat, add diced beef, stir fry until the beef turns yellow, drain and retain 1tbsp olive oil, then pour the beef into the inner pot of the rice cooker;
4. Add diced tomato, ketchup, beef stock, chili powder, cumin, chilli pepper, cocoa powder, sugar, coriander, salt and black pepper into the inner pot, stir well and cover;
5. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking;
6. Cooking is complete after 6 hours. Add drained kidney beans into the pot, stir and simmer for 2 minutes, then serve.
Boneless and skinless chicken breast---------------------450g
Salsa ----------------------------------450g (1 can, 16oz / can)
Aromatic vinegar --------------------------------------2.5 tbsp
Water ------------------------------------------------1 / 2 cups
1. Wash the chicken breast, put it into the inner pot, pour salsa sauce, vinegar and water, stir evenly, and cover it;
2. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking (6 hours by default);
3. After cooking for 3 hours, when the countdown shows that there are 3 hours left, the cooking is over, shred the chicken with a fork and mix it with the sauce, then serve.
Brisket------------------------------------900g
Garlic ---------------------------------5 cloves
Onion ----------------------------------------1
Bay leaf---------------------------------------1
Olive oil---------------------------------1 tbsp
Crude salt ---------------------------------10g
Black pepper-------------------------1 / 2 tsp
Chilli pepper---------------------------------1
Turmeric------------------------------1 / 4 tsp
Chili powder-------------------------1 / 4 tsp
Potato starch--------------------------1 tbsp
Water ---------------------------------3 cups
1. Cut the brisket in half, wash and set aside, peel and wash the garlic, peel and wash the onion, slice and set aside;
2. Drain the brisket, sprinkle a little black pepper and salt on both sides ;
3. Add olive oil in a saucepan and heat over high heat, then add brisket and fry until both sides are brown;
4. Put onion and garlic on the bottom of the inner pot, add beef brisket, bay leaf, crude salt, black pepper, chilli pepper, turmeric, chili powder and an appropriate amount of water, stir evenly and cover;
5. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking (6 hours by default);
6. Remove the fat on the surface of the soup after cooking, add potato starch or corn starch, and select the "Steam" function to boil it into a sauce;
7. Cut the brisket into thin slices and sprinkle with an appropriate amount of sauce, then serve.
Pork shoulder----------------------------2 lb (907g)
Chili powder----------------------------5 (3 / 4 tsp)
Brown sugar ------------------------------------10g
Black pepper-------------------------------1 / 2 tsp
Chili powder--------------------------------1 / 4 tsp
Garlic powder------------------------------1 / 2 tsp
Onion powder-----------------------------1 / 2 tsp
Crude salt---------------------------------------10g
Apple vinegar -------------------------------2 tbsp
Water ----------------------------------------3 cups
1. Wash the pork shoulder and put it in the inner pot;
2. Add chili powder, brown sugar, black pepper, chili powder, garlic powder, onion powder, crude salt, apple vinegar and water into the inner pot, and cover it;
3. Press the "Menu" key, select the "Slow cook" function, and press the "Start" key to start cooking (6 hours by default);
4. After cooking for 5 hours, when the clock shows that there is 1 hour left, the cooking is over; shred the pork, add it to the hamburger bun, and serve.
Black beans ---------------------------240g
Water ------------------------------- 4 cups
1. Soak black beans in water for 4-6 hours in advance, wash and set aside;
2. Add black beans and water into the inner pot and cover it;
3. Press the "Menu" key, select the "Brown Rice" function, and press the "Start" key to start cooking;
4. Serve after cooking (about 55 minutes).
Bob moulin rouge traditional oatmeal------------130g
Water------------------------------------------3 / 4 cups
1. Add oatmeal and milk into the inner pot and cover it;
2. Press the "Menu" key, select the "Oatmeal" function, and press the "Start" key to start cooking;
3. Serve after cooking (about 15 minutes).
Quinoa ------------------------------------260g
Water --------------------------------1 / 3 cups
1. Add quinoa into the inner pot, wash it, add water to a total weight of 836g (quinoa 560g, water 576mL), and cover it;
2. Press the "Menu" key, select the "Brown Rice" function, and press the "Start" key to start cooking;
3. Serve after cooking (about 51 minutes).
Thai rice------------------------------------560g
Water----------------------------------1 / 3 cups
1. Add Thai rice into the inner pot, wash it, add water to a total weight of 1392g (560g fragrant Thai rice, 832g water), and cover it;
2. Press the "Menu" key, select the "Brown Rice" function, and press the "Start" key to start cooking;
3. Serve after cooking (about 45 minutes).
