Match each brewing round to the number of cups needed at once. A thermal jug is handy for staggered breaks, while a shared coffee break calls for attention to the amount brewed at a time and how soon you can make another jug. A glass jug works well when the coffee will be served straight away; the Consumers’ Association says coffee can become more bitter if left on a hotplate. For brewing several jugs in quick succession, Bravilor Bonamat specifies a 1.7-litre jug and a 5-minute brewing time per jug for the Novo. Check that the 2130 W power connection is suitable for your venue, too.
You need to serve lots of people during the same break, so you compare the amount brewed each time, the brewing time and whether you can start another jug in advance. The Consumers’ Association describes filter coffee as a way to brew larger quantities for a group; Bravilor Bonamat lists clubs and societies among the settings suited to the Novo.
You want to serve coffee at different times without leaving a jug on a hotplate for too long. The Consumers’ Association discusses this difference, while Inventum says the KZ818D has a 1.2-litre thermal jug.
You want a straightforward way to fill, measure, pour and clean up while other workshop tasks are going on. Check how the chosen model’s water reservoir is filled and whether the filter and jug are easy to clean, for example. Inventum lists a water-level indicator and drip-stop among the KZ818D’s features.
Choose this option: if people will be having coffee at different times and one jug per brew is enough, or if you have time to make another jug in between.
Bear in mind: a smaller jug may mean making several batches for a large group. Inventum says the KZ818D has a capacity of 1.2 litres.
Choose this option: when a smaller group will be having coffee at about the same time and you can serve it straight away.
Bear in mind: according to the Consumers’ Association, coffee can become more bitter if left on a hotplate.
Choose this option: when you need several jugs in quick succession and your venue has enough space and a suitable power supply. Bravilor Bonamat lists clubs and societies among the settings suited to the Novo.
Bear in mind: the Novo has a glass jug and hotplate, and a specified power rating of 2130 W. Make sure the available power connection is suitable.
| What to consider | What should you check? | Who is this most relevant for? |
|---|---|---|
| Coffee during a busy spell | Estimate how many cups you need at once and compare the volume with the jug capacity and brewing time. Bravilor Bonamat specifies 1.7 litres and a 5-minute brewing time per jug for the Novo. | If lots of people take a break at the same time, I want to keep waiting times down by checking the litres brewed per batch and planning when to start the next jug. Around 36% of consumers in this situation focus mainly on having enough coffee during a busy spell. |
| Coffee during staggered breaks | Check whether the machine comes with a thermal jug, how much it holds and whether a suitable spare jug is available. Melitta lists a spare jug for model 1017-08. | When people get coffee at different times, I want to serve it without leaving the jug on a hotplate for too long. Around 29% of consumers making this choice prioritise keeping coffee available during staggered breaks. |
| Using the machine while doing other tasks | Check how to fill the water reservoir and whether the machine has a timer, water-level indicator or drip-stop. Inventum lists these features for the KZ818D. | If I’m also doing other workshop tasks while the coffee brews, I want to be able to plan filling and serving easily. Around 21% of consumers focus mainly on making coffee easily alongside other tasks. |
| Cleaning and replacement | Compare the filter and cleaning instructions, and check the full model number if you’re considering a spare jug. Melitta lists model 1017-08 as a compatible spare jug for the Enjoy Top Therm. | For repeated use, I want to know which parts need cleaning or replacing and whether a spare jug will fit the exact model. Around 14% of consumers focus mainly on running costs and maintenance after the event. |
A cup count doesn’t automatically tell you how many people you can serve during one break. It also depends on cup size and how you plan to serve the coffee.
Work out the volume of the cups you’ll be using and compare it with the jug capacity. Then calculate how many batches you’ll need.
Making extra batches or using a second compatible jug may mean more preparation and extra steps.
According to the Consumers’ Association, coffee can become more bitter over time if it is left on the hotplate.
A glass jug is best when you’ll be serving the coffee straight away. For staggered breaks, a thermal jug may be better suited to your serving schedule.
A spare jug may only fit a specific model number. So a jug with the same product range name may not be the right version.
Compare the machine’s full model number with the jug’s compatibility information. Melitta lists model 1017-08 for the spare jug that fits the Enjoy Top Therm.
The Novo is a fast-brewing filter coffee machine that Bravilor Bonamat recommends, among other settings, for clubs and societies where you may need to make several jugs.
According to Inventum, the KZ818D combines a 1.2-litre thermal jug with a timer, making it suitable for coffee breaks that may be staggered.
The Enjoy Top Therm is a thermal jug range for those who want to serve coffee at different times. Melitta also lists a replacement jug.
The KBGT is a thermal jug model for those who want to brew a full jug, according to the manufacturer’s specifications, and value the availability of spare parts.
The CM-1283 is a thermal jug option with a 1-litre jug, suited to a more modest coffee break.
These products are suited to brewing larger quantities of filter coffee, using thermal jugs or planning a batch in advance for a workshop.
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The larger capacity and tap make this a good fit for a workshop where you want to serve lots of coffee in rounds.
The product name specifies 15 litres, 150 cups and 1500 W. The product information lists a reusable round filter, an automatic keep-warm function and a tap. Check that the power rating is suitable for your venue.
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The thermal jug version is suited to breaks where coffee is served at different times.
The product information lists automatic switch-off and a water-level indicator. Check the jug capacity of the exact version when planning how many batches to brew.
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The glass jug and timer are suited to a pre-planned batch for a shared coffee break.
The product information lists a removable filter holder with drip-stop and dishwasher-safe parts. It says the coffee is kept warm for up to 40 minutes; bear this in mind if people will be taking staggered breaks.
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The 1.5-litre glass jug is worth comparing when considering the amount brewed per household batch.
The product name specifies 10–15 cups. The product information lists a water-level indicator, drip-stop and keep-warm function; the keep-warm function lasts up to 30 minutes.
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The adjustable start time may suit a workshop with a coffee break planned in advance.
The product information specifies a 1.5-litre glass jug for up to 12 cups, a removable water reservoir and a permanent filter. The keep-warm function lasts 30 minutes.
Compare the total volume of the cups being served at the same time with the jug capacity. If it won’t be enough, plan another batch; the stated brewing time per jug will help you decide when to start it.
Before using a new machine, run water through it, clean the jug and filter holder, and follow the instructions for descaling. The Consumers’ Association recommends running water through the machine before its first use.
Check that a replacement jug fits the full model number, and allow for filters and maintenance. For a consumer purchase, Dutch statutory guarantee rights apply alongside any manufacturer’s warranty, as explained by ACM ConsuWijzer.
The NVWA sets requirements for preparing, selling and storing food and drink safely and hygienically at markets and events, including for private individuals. The NVWA states that anyone who prepares and sells food more than once a year must have an HACCP plan. These requirements do not automatically apply to an event where nothing is being sold.
