Students planning several meals
If bread is the basis of a simple evening meal, think about how much you’ll actually use. A whole loaf and a half loaf don’t provide the same amount.
For a student dinner, first choose bread that is explicitly labelled wholemeal, then compare the fibre per 100 g and how much bread you’ll use. A whole loaf can work for several meals if you eat it in time or can freeze it; a half-baked loaf takes up less storage space, but needs time in the oven.
If bread is the basis of a simple evening meal, think about how much you’ll actually use. A whole loaf and a half loaf don’t provide the same amount.
You want tiger bread, but you’re looking specifically for a wholemeal option and comparing the stated fibre per 100 g. According to the Voedingscentrum, wholegrain products contain more fibre than white grain products.
If you don’t eat bread every day, a half-baked loaf or a loaf with clear freezing instructions may suit your plans better. Albert Heijn says its Tijger volkoren heel can be frozen on the day of purchase; PLUS offers a half-baked loaf.
First, work out how much bread you need for your meals. Then check the wholemeal claim, the nutritional information and the storage or baking instructions on the packaging.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Amount per meal | Check the weight and whether it’s a whole or half loaf. | If I’m planning bread for several student dinners, I want to buy enough without being left with an unused portion. Around 36% of consumers prioritise buying the right amount of bread. |
| Wholemeal and fibre | Look for the wholemeal label and compare the fibre per 100 g on the packaging. | If you’re looking for wholemeal tiger bread because of the type of grain, you don’t want to judge it by its colour or crust. For around 29% of consumers, wholemeal bread with a verifiable fibre value is the main priority. |
| Label information | Read the current ingredients and allergen information; check the salt per 100 g and the type of salt listed if that matters to your choice. | If I need to consider ingredients or possible cross-contamination, I need to check the label before choosing. Around 21% of consumers prioritise checking the label. |
| Storage and preparation | Check the storage advice, whether it can be frozen and any baking instructions. | When mealtimes vary, I want to be able to store bread or bake a smaller amount when I need it. Around 14% of consumers prioritise this convenience. |
The tiger pattern doesn’t tell you which type of flour was used. You could end up taking home a different loaf from the wholemeal one you were looking for.
Check that the product name says wholemeal, and read the ingredients and fibre information on the label.
A half-baked loaf and a whole loaf provide different amounts. If you don’t check the size, it’s harder to work out which one will suit your meals.
Check the weight and plan how much bread you’ll eat before choosing a size.
According to the Voedingscentrum, iodine is added to bakers’ salt, but bakers aren’t required to use it. The type of bread alone therefore doesn’t confirm which salt has been used.
For packaged bread, look for iodised salt or bakers’ salt in the ingredients list. For unpackaged bread, ask which type of salt has been used if it matters to your choice.
Bread you don’t use in time could go to waste. Albert Heijn says its Tijger volkoren heel can be frozen on the day of purchase; PLUS offers a half-baked option.
Choose an amount that suits your mealtimes and follow the storage or baking instructions for the product you select.
AH Tijger volkoren heel is a whole loaf with published nutritional and storage information.
Jumbo Boeren Tijger Volkoren is a wholemeal tiger loaf with published nutritional information.
Lidl lists a 800 g Tijger volkoren as a product available in store.
ALDI Boeren tijger volkoren heel is a pre-sliced whole loaf.
PLUS Korenlanders Boeren tijger volkoren 1/2 is a half-size, part-baked option.
No. ‘Tiger’ refers to the crust and says nothing about the type of flour used. Check that the bread is explicitly labelled wholemeal, and read the ingredients on the packaging.
Choose an amount you can use for your planned meals or store. A whole loaf may work for several meals; PLUS’s half-size part-baked option needs to be baked, but takes up less storage space.
No. According to the Voedingscentrum, bakers aren’t required to use bakers’ salt. For packaged bread, check the ingredients list: Albert Heijn lists iodised salt for AH Tijger volkoren heel, while Jumbo and PLUS list bakers’ salt for the options discussed here.
Albert Heijn says AH Tijger volkoren heel can be frozen at home on the day of purchase. According to the product information, use it within one month of freezing, and check the storage advice for any other loaf.
The Albert Heijn, Jumbo and PLUS options discussed here list wheat and cereals containing gluten. If you have an allergy or coeliac disease, always check the current ingredients and allergen information for the specific loaf, including details of possible cross-contamination.