Stocking up with fibre in mind
You’re looking for tiger bread with a clear wholemeal base and want to compare fibre and salt per 100 g. A dark crust alone tells you nothing about the flour used.
When stocking up, first choose a tiger loaf that is explicitly labelled wholemeal. Then compare the nutritional information per 100 g, the ingredients, the loaf size and any baking instructions. It’s best to freeze fresh loaves in portions as soon as you buy them, as recommended by the Netherlands Nutrition Centre.
You’re looking for tiger bread with a clear wholemeal base and want to compare fibre and salt per 100 g. A dark crust alone tells you nothing about the flour used.
You buy several loaves at once but only want to defrost the slices or portions you need each day. The Netherlands Nutrition Centre recommends freezing bread in portions as soon as you buy it.
You need to know exactly what’s in the loaf you’ve chosen before buying several. So check the latest label, even if you’ve already looked at the product information online.
Start by checking that it’s labelled wholemeal. Then decide which size and storage method suit how much bread you get through, and check the nutritional information for the exact loaf.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholemeal and fibre | Check that it’s labelled wholemeal and compare fibre and salt per 100 g. | I want to be sure the grain base is wholemeal, then check the loaf’s nutritional information. An estimated 34% of consumers put a wholemeal base first. |
| Freezing in portions | Check whether the loaf is easy to divide, then freeze it in portions as soon as you buy it. | If I buy several loaves, I don’t want to have to defrost a whole loaf every time. For around 33% of consumers, storing bread in portions is the deciding factor. |
| Size and availability | Choose a whole or half loaf to suit how much you use and the space in your freezer; check availability at your local shop. | A smaller household won’t benefit from a stock-up that won’t fit in the freezer. For an estimated 20% of consumers, the right size and a convenient shop are the main priorities. |
| Ingredients and allergens | Read the latest ingredients list and allergen information for the exact loaf. | If particular ingredients matter to me, I can’t rely on the name of a different bread variety. For around 13% of consumers, checking the exact ingredients is essential. |
A brown colour or tiger crust doesn’t prove that all the grain ingredient comes from wholemeal flour. The Netherlands Food and Consumer Product Safety Authority says a grain product can only be called wholemeal if the grain ingredient is 100% wholemeal.
For this comparison, choose a loaf labelled wholemeal, then check the ingredients and nutritional information per 100 g.
Planning for a stock of fresh bread at room temperature is different from planning to store it in the freezer. If you store and defrost everything at once, you could be left with bread that goes stale or spoils.
Divide the bread into portions you can use after buying it, freeze them straight away and take out what you need each day, as recommended by the Netherlands Nutrition Centre.
Without dividing it into portions, you’ll spend extra time doing so later and are more likely to throw away bread you haven’t used.
A loaf with a similar name may not have the same ingredients or allergen information. Product details can also change.
Every time you stock up, read the latest label for the exact variety you’re buying, especially if ingredients, allergens, fibre or salt are important to your choice.
These bread varieties show the differences you might find in size, preparation and product information. Check the latest packaging and availability at your local shop.
AH Tijger volkoren heel is a whole tiger loaf explicitly sold as wholemeal.
Jumbo Boeren Tijger Volkoren is a wholemeal wheat loaf with ingredients and storage information available online.
Lidl lists an 800 g Tijger volkoren loaf with the label Lang lekker.
ALDI Boeren tijger volkoren is a whole, pre-sliced loaf that’s easy to portion for the freezer.
PLUS Korenlanders Boeren tijger volkoren 1/2 is a half, part-baked loaf for finishing off at home.
At Dirk, you’ll need to check the specific product to confirm that a tiger crust comes with a wholemeal grain base.
Check that the exact loaf is labelled wholemeal. According to the Netherlands Food and Consumer Product Safety Authority, a grain product can only be called wholemeal if the grain ingredient is made entirely from wholemeal flour; the colour of the crust isn’t a reliable guide.
It’s best to freeze fresh bread in portions as soon as you buy it, and defrost only what you need, as recommended by the Netherlands Nutrition Centre. Also follow the storage instructions and date information on the packaging of your chosen loaf.
The Netherlands Nutrition Centre recommends comparing different loaves per 100 g. The weight of a slice can vary from one loaf to another, so values per 100 g give you a fairer basis for comparing things like fibre and salt.
Read the allergen information on the latest packaging for the exact loaf you’re buying. The Netherlands Food and Consumer Product Safety Authority explains the rules for allergen labelling; don’t rely on the name or ingredients of another tiger bread variety.