Evening snackers looking for fibre
You want to know whether your late-night snack is wholemeal rye bread. To check, compare the ingredients and fibre per 100 g, and consider how much you actually eat.
For an evening snack, choose rye bread whose product name and ingredients clearly show that it is made with wholemeal rye; a dark colour or the name ‘rye bread’ alone isn’t enough. Then compare the fibre and other nutritional values per 100 g and for the portion you plan to eat. Rye contains gluten, so standard rye bread isn’t suitable for a gluten-free diet.
You want to know whether your late-night snack is wholemeal rye bread. To check, compare the ingredients and fibre per 100 g, and consider how much you actually eat.
You need to know which grains and other allergens the product contains. According to the Voedingscentrum, rye contains gluten, so a wholemeal label doesn’t mean rye bread is gluten-free.
You want to use one pack for several snack times. So before buying, check how to store your chosen product after opening.
Start with the wholemeal description and ingredients. Then compare the nutritional information for your own portion and check details such as allergens and storage instructions.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Wholemeal and fibre | Read the product name and ingredients, and compare the fibre per 100 g. | I don’t want to rely on the dark colour when looking for wholemeal rye. An estimated 50% of shoppers would make verifiably wholemeal rye their top priority when buying. |
| Portion and nutritional values | Compare the nutritional information per 100 g and calculate the values for the number of slices you plan to eat. | If I eat late, I want to know how much fibre, energy, carbohydrate and salt are in my own portion. Around 30% of shoppers would focus mainly on this portion-based comparison. |
| Ingredients and storage | Check the allergens, whether iodised salt is listed, and the storage instructions after opening. | If I need to avoid certain ingredients or want to use the pack for longer, these label details matter most. They would be the main reason for choosing a product for around 20% of shoppers. |
The colour doesn’t tell you which grains the bread contains or how much of it is made from wholemeal ingredients. The name ‘rye bread’ alone doesn’t answer that question either.
Read the product name and ingredients on the individual pack, and compare the fibre per 100 g.
The Voedingscentrum gives figures for a thick 70 g slice of rye bread, including 137 kcal and 5.7 g of fibre. The values for the product and portion you choose may differ.
Use the nutritional information on your pack and calculate it for the number of slices you plan to eat.
The fact that one rye bread product lists iodised salt tells you nothing about the ingredients in another product.
If iodised salt matters to your choice, check the ingredients list on the pack you’ve chosen.
Rye contains gluten, and ingredients can vary from product to product. Instructions for storing an opened pack also depend on the product.
Check the allergen information before buying, and follow the storage instructions on the pack after opening.
Albert Heijn’s rye bread category includes products from its own brand, Bolletje and Van Dijk.
Jumbo lists several types of rye bread, as well as wholemeal rye and wheat bread.
Lidl Netherlands lists a 500 g rye bread product in wholemeal and Westphalian varieties.
ALDI lists rye bread in its range of bread and crackers.
PLUS lists product pages for Bolletje Frisian rye bread and Brood van Soma wholemeal rye bread, among others.
Dirk’s bread range includes rye bread from Van Dijk, Bolletje and Soma, among others.
Explore these rye bread products for a late-night snack. Check each pack to see whether the wholemeal description, nutritional information and portion suit what you’re looking for.
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A pack of 9 pieces for anyone who wants to decide in advance how much rye bread is right for their snack. Check the wholemeal description, nutritional information and allergens on the current packaging.
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A 500 g pack for anyone who wants to enjoy rye bread over more than one meal or snack. Check the current pack to see which grain ingredients it contains and what quantity the nutritional values are based on.
Look for a clear wholemeal description and check which grains are listed in the ingredients. Don’t rely only on the dark colour or the words ‘rye bread’.
No, standard wholemeal rye bread isn’t gluten-free: according to the Voedingscentrum, rye is one of the gluten-containing grains. If you follow a gluten-free diet, check the label and ingredients of every product individually.
No, you can’t assume that based on the type of bread. If iodised salt matters to your choice, check the ingredients list of the product you’ve chosen.
Follow the storage instructions on the packaging of your rye bread. These can vary between products, so also check whether the opened pack should be kept sealed or refrigerated.