Parents looking for wholemeal
You’re specifically looking for a wholemeal mix for the party. For you, the term ‘multigrain’ is no substitute for checking the current label.
For a children’s party, start by choosing a mix labelled wholemeal, then check the ingredients, allergens and yield per pack. A pack that makes around 10 pancakes may suit a small group; for more children, use the stated yield of 13–15 pancakes per pack as a different basis for planning. In either case, allow for the ingredients you’ll need to add and the time it takes to cook the pancakes.
You’re specifically looking for a wholemeal mix for the party. For you, the term ‘multigrain’ is no substitute for checking the current label.
You want to work out how many packs you’ll need. The stated yield and the amount of milk and eggs required will help you plan ahead.
You check in advance what the children can eat, and look at both the dry mix and the ingredients added during cooking.
First, check whether the mix meets your requirements for wholemeal. Then work out how much you’ll need and discuss allergies and other dietary requirements before you start cooking.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Wholemeal grain base | Look for the term ‘wholemeal’ and check which grain flours are listed in the ingredients. | I want to serve wholemeal pancakes, not just a mix containing different grains. For around 33% of consumers, a wholemeal base is the most important factor. |
| Yield per pack | Compare the stated number of pancakes or portions with the number of children; these two figures aren’t necessarily the same. | When a group is sitting down to eat, I want to know in advance whether I can make enough batter. Having enough pancakes is the top priority for around 27% of consumers. |
| Allergens and dietary requirements | Read the current label and also check the milk, eggs and any other ingredients you’ll be using. | If children need to avoid certain ingredients, I want to be able to check this before serving. For around 20% of consumers, this is the main consideration. |
| Preparation | Check what you need to add and how much time you’ll need to prepare the batter and cook the pancakes. | I want to be able to make the batter without having to source ingredients during the party. For around 20% of consumers, easy preparation matters most. |
A mix containing several types of grain isn’t automatically wholemeal. According to the Netherlands Food and Consumer Product Safety Authority, a product in the Netherlands may be labelled wholemeal when all the grain ingredient is wholemeal flour.
If you specifically want to make wholemeal pancakes, check the wording and ingredients on the pack you buy.
The weight doesn’t tell you how many pancakes a pack will make. Albert Heijn states that its 300 g wholemeal mix makes around 10 pancakes; Koopmans Wholemeal, in a 400 g pack, is stated to make 13–15 pancakes.
Use the yield shown on the current pack to plan, and check which ingredients you’ll need to add.
Standard recipes for various wholemeal mixes use milk and eggs. Warnings such as ‘may contain’ on the packaging may also be important for your guests.
Ask about allergies and dietary requirements in advance. Read the label on the pack you buy, and take into account all the added ingredients and possible cross-contamination during cooking.
According to the Netherlands Nutrition Centre, raw batter can make you ill.
Don’t let children taste the batter. Wash hands and kitchen utensils after contact with raw batter, and serve the pancakes only once they’re fully cooked.
According to the product information, the 400 g Wholemeal Pancake Mix contains ingredients including wholemeal oat flour, wholemeal wheat flour and buckwheat flour.
The 300 g AH Wholemeal Pancake Mix lists wholemeal wheat flour as an ingredient.
The 400 g Jumbo Wholemeal Pancake Mix lists 75% wholemeal wheat flour and 20% wholemeal oat flour.
The 400 g PLUS Wholemeal Pancake Mix lists 75% wholemeal wheat flour and 20% wholemeal oat flour.
Lidl lists a 120 g Belbake Multigrain Pancake Mix.
ALDI lists a 400 g plain pancake mix under the Albona brand.
No, ‘multigrain’ doesn’t automatically mean that the mix is wholemeal. According to the Netherlands Food and Consumer Product Safety Authority, a product in the Netherlands may be labelled wholemeal when all the grain ingredient is wholemeal flour. Check the ingredients if this is a deciding factor for you.
Yes, before you start cooking, ask whether any of the children have allergies or avoid certain foods. The Netherlands Nutrition Centre also recommends doing this for children’s parties. Then check the current label on the mix and the ingredients you’ll be adding: a wholemeal mix may contain gluten-containing grains, and the standard recipe may use milk and eggs.
Don’t let children taste raw batter. The Netherlands Nutrition Centre warns that raw batter can make you ill; cook the pancakes thoroughly before serving them.
Use the yield stated on the current pack as a starting point, then decide how many pancakes you want to make. Albert Heijn states that its 300 g wholemeal mix makes around 10 pancakes, while Koopmans states that its 400 g wholemeal mix makes 13–15. Also check how much milk and how many eggs you’ll need for the recipe you choose.