Who this choice matters to

Organisers looking for wholemeal options

They want to choose a pancake mix that can be verified as wholemeal, rather than relying on a ‘multi-grain’ label alone. The product name and ingredients list offer a more reliable guide.

Catering planners working to a portion target

They need to estimate in advance how many packs, how much milk and how many eggs they’ll need, as well as the cooking capacity required. Both the yield per pack and the preparation instructions for the chosen mix matter.

Organisers responsible for allergen information

They serve pancakes unpackaged and need to be able to tell guests which ingredients they contain. Wheat and oats are important considerations in the wholemeal mixes from PLUS and Jumbo; check the current packaging for details of any other allergens, too.

What should you look for?

First, check that the mix is suitable for the wholemeal option you plan to serve. Then work out how you’ll prepare it and provide allergen information at the serving point.

What to consider What to check when buying Who it matters to
Wholemeal base Read the product name and check which wholemeal grains are listed in the ingredients. Don’t treat ‘multi-grain’ as another word for ‘wholemeal’. If I’m presenting a wholemeal option on the buffet, I want to be sure the mix I choose genuinely fits the bill. For around 42% of consumers, the wholemeal base is the most important factor.
Yield and preparation Check how many pancakes or portions each pack makes, and how much milk, how many eggs and how much cooking fat or oil are needed per pack. When planning a large batch, I want to know that my supplies and kitchen arrangements will meet the needs of the number of guests. Ease of preparation comes first for around 33% of consumers.
Allergen information Check the current allergen information, including any ‘may contain’ statements, and decide how guests will access it before choosing. When guests are choosing their own pancakes, I want to be able to clearly explain what they contain and whether a separate alternative is needed. Around 25% of consumers give allergen management the highest priority.

Common mistakes

  • Mistaking multi-grain for wholemeal

    A ‘multi-grain’ label alone doesn’t confirm that the mix has the wholemeal base you want to offer at the buffet. For example, ALDI describes its Albona baking mix as a multi-grain mix.

    Before ordering, check both the current product name and the ingredients list.

  • Counting the packs and nothing else

    A box of mix isn’t all you need to prepare the pancakes: the product instructions may also call for milk, eggs and cooking fat or oil.

    For each mix you choose, note the yield, additional ingredients and equipment needed on a single production sheet.

    Missing ingredients could mean an extra trip to buy supplies or changes to the preparation process on site.

  • Leaving allergen checks until serving time

    According to the Netherlands Food and Consumer Product Safety Authority, allergen information for unpackaged catering must be available before purchase. The wholemeal mixes from PLUS and Jumbo also contain wheat and oats.

    Use the current packaging to create an approved allergen information card, and make it clear how guests can access the information before choosing. Only plan a separate gluten-free option if you can also organise its preparation and serving separately.

  • Relying on an online product title alone

    A title containing ‘wholemeal’ isn’t enough if the accompanying description or ingredients list indicates a different composition.

    Compare the title with the ingredients, nutritional information and packaging image. Ask for clarification if the details don’t match.

Brands and product ranges to consider

Koopmans

For Pannenkoeken Volkoren, Koopmans lists finely milled wholemeal flours and a yield of 13 to 15 pancakes per pack.

  • The stated yield helps you plan how many packs to buy.
  • Factor in the milk, eggs and other ingredients listed in the preparation instructions when planning your supplies.

Albert Heijn

Albert Heijn describes its 300 g wholemeal pancake mix as making around 10 pancakes.

  • The preparation instructions call for 700 ml semi-skimmed milk, 2 eggs and margarine or oil per pack.
  • When comparing nutritional values, check whether the figures apply to the dry mix or the prepared pancakes.

PLUS

For its 400 g wholemeal pancake mix, PLUS lists ingredients including 75% wholemeal wheat flour and 20% wholemeal oat flour.

  • The listed ingredients give you a clear picture of the grain base.
  • PLUS notes that ingredient information may change. Check the packaging, including the allergen information, before catering.

Jumbo

For its 400 g wholemeal pancake mix, Jumbo lists wholemeal wheat, oat and buckwheat flour, with around 14 portions per pack.

  • The stated number of portions gives you a starting point for planning how many packs to buy.
  • The allergen information lists gluten, oats and wheat, and notes that barley, eggs and milk may also be present.

ALDI / Albona

ALDI describes Albona pancake baking mix as a multi-grain baking mix.

  • The name makes clear that this is a multi-grain option.
  • Don’t take this as proof that it has a wholemeal base; check the ingredients on the packaging to confirm.

Lidl / Belbake

Lidl states that its 400 g Belbake Original Pancake Mix makes around 12 pancakes.

  • The stated yield can help you plan a standard batch.
  • The ‘Original’ label doesn’t confirm a wholemeal base. If wholemeal is your selection criterion, check the specific pack.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Is wholemeal pancake mix automatically gluten-free?

No. The wholemeal mixes from PLUS and Jumbo contain wheat and oats. If you’re catering for guests who need to eat gluten-free, check the current packaging of a separate gluten-free mix, and organise its preparation and serving separately.

How do I provide allergen information at a conference buffet?

If you’re serving unpackaged pancakes, make sure guests can access allergen information before buying. For catering, the Netherlands Food and Consumer Product Safety Authority gives examples of alternatives to a label on the product, such as displaying information alongside the food or providing it verbally, with a visible notice telling guests they can ask for details.

How many packs of wholemeal pancake mix do I need?

Divide the number of pancakes or portions you plan to serve by the yield of your chosen pack, then adjust for portion size and the other dishes on offer. Koopmans states 13 to 15 pancakes per pack, Albert Heijn around 10 pancakes, and Jumbo around 14 portions per pack; these figures don’t all use the same unit.

Can I use a multi-grain mix instead of a wholemeal mix?

Not on the basis of the word ‘multi-grain’ alone. Check the current packaging to see which flours have been used, then decide whether the mix is suitable for the wholemeal option you want to serve.