Fibre-conscious Easter lunch shoppers
You’re looking for a roll explicitly described as wholemeal. So you compare the ingredients, fibre and salt per 100 g rather than judging by the colour of the roll alone.
If you’re looking for a roll explicitly described as wholemeal for Easter lunch, the fresh AH Pistolet volkoren is an option if you’re shopping in store. Alternatively, PLUS’s part-baked wholemeal multigrain rolls are a good fit if you want to finish baking them just before you eat. For other rolls, check the wholemeal description and the label first: brown or multigrain doesn’t automatically mean wholemeal. Also check allergens, cooking instructions and your shop’s opening hours on Easter Sunday.
You’re looking for a roll explicitly described as wholemeal. So you compare the ingredients, fibre and salt per 100 g rather than judging by the colour of the roll alone.
You want to prepare the rolls shortly before serving. You’ll need to factor in whether you have an oven or air fryer, as well as the cooking time and storage instructions.
You’re shopping for guests with different dietary needs, so you check both the ingredients and the allergen information on the packaging you buy.
When: AH Pistolet volkoren is a good choice if you want a roll explicitly described as wholemeal that you don’t need to bake at home.
Bear in mind: Albert Heijn lists this roll as available in store only.
When: PLUS’s wholemeal multigrain rolls are a good fit if you want to finish baking them at home just before lunch.
Bear in mind: You’ll need time to prepare them and an oven or air fryer. Check the listed allergens too.
When: If you shop at Jumbo, Lidl, ALDI or Dirk, look for an explicit wholemeal description on the current packaging.
Bear in mind: A brown roll, multigrain roll or other wholemeal bread product isn’t necessarily the same product choice.
First decide whether you want to buy the rolls fresh or bake them at home. Then compare the labels and check how the purchase fits into your Easter plans.
| What to consider | What to check when buying | Who is this most important for? |
|---|---|---|
| Wholemeal and fibre | Look for an explicit wholemeal description and compare the fibre and salt per 100 g on the label. | If fibre is a priority for my Easter lunch, I want to be sure the roll is also described as wholemeal. Around 50% of consumers put this combination first. |
| Preparation and planning | Check whether the rolls are fresh or part-baked, how to prepare them and when you can buy them. | I want to serve the rolls just before lunch without relying on a last-minute trip to the shops. For around 30% of consumers, planning is the main consideration. |
| Suitable for your guests | Read the allergen information and check any dietary claims on the current packaging. | If guests need to avoid certain ingredients, I need to know which rolls I can serve them. For around 20% of consumers, suitability matters most. |
The Netherlands Food and Consumer Product Safety Authority says that for a product described as wholemeal, all of its grain ingredient must be wholemeal flour. The colour or a multigrain name doesn’t confirm this.
Look for an explicit wholemeal description and read the ingredients list. Then compare the fibre and salt per 100 g.
According to the Dutch government, Sunday shop opening hours vary by municipality. Ordering options also differ by product: Albert Heijn lists the fresh roll discussed here as available in store only.
Check your local shop’s opening hours and its current delivery or collection options in advance. If you want a back-up option, look for a suitable bake-at-home product in good time.
As well as their fibre content, rolls can differ in salt, the grains used and allergens. This matters when you’re buying for several guests.
Check both the nutritional information per 100 g and the allergen information on the packaging you buy.
According to the Netherlands Nutrition Centre, using baker’s salt isn’t compulsory. So a statement on one product tells you nothing about another roll.
Check the ingredients list if you want to know whether iodised salt or baker’s salt has been used in the rolls you choose.
AH Pistolet volkoren is a fresh 70 g roll that Albert Heijn says is made with 100% wholemeal flour.
Jumbo describes both wholemeal rolls to bake from frozen and brown rolls sold frozen.
PLUS explicitly describes its part-baked multigrain rolls as wholemeal multigrain rolls for baking at home.
Lidl describes a wider range of wholemeal products and aims to offer a wholemeal alternative in relevant product categories.
ALDI features wholemeal rolls in its fresh daily bread range.
Dirk features white, brown and multigrain rolls, among other products.
No. For this comparison, a roll only counts as wholemeal when the product information explicitly says so. According to the Netherlands Food and Consumer Product Safety Authority, all of a product’s grain ingredient must be wholemeal flour for it to be described as wholemeal; colour and a multigrain name aren’t enough.
That depends on your shop’s opening hours and the ordering options available. According to the Dutch government, Sunday shop opening hours vary by municipality. So check your local shop and any available delivery or collection times in advance.
No. The Netherlands Nutrition Centre says that baker’s salt isn’t compulsory. Albert Heijn and PLUS list iodised salt in the products discussed here, but check the ingredients list of the rolls you buy.
Check the allergen information on the current packaging of every product you choose. Albert Heijn lists wheat and gluten for the roll discussed here; the PLUS variety contains wheat, rye, barley and oats, and may contain soya, milk and sesame. A vegan label doesn’t replace this check.