If you’re specifically looking for wholemeal
You want the croissant itself to be made with wholemeal grain. So look beyond the seeds on top and check the product name and ingredients.
If you want the croissant itself to be wholemeal, choose a product explicitly labelled as wholemeal and check the ingredients list. A multiseed croissant isn’t automatically wholemeal: according to Albert Heijn, wheat flour is the first ingredient in its AH Multiseed Croissant. You could also serve a regular croissant alongside separate wholemeal bread or a wholemeal roll, but that won’t make the croissant itself wholemeal.
You want the croissant itself to be made with wholemeal grain. So look beyond the seeds on top and check the product name and ingredients.
You want to serve croissants while also making room for a separate wholemeal option, such as wholemeal bread or rolls.
Milk, cereals containing gluten, nuts or the need for a plant-based product may influence your choice. Check the packaging of each product you choose.
First decide whether the croissant itself needs to be wholemeal. Then choose the ingredients and preparation method that suit your Christmas breakfast.
| What to consider | What should you check? | Who is this important to? |
|---|---|---|
| Wholemeal and fibre | Look for the word ‘wholemeal’ on the specific product and read the ingredients. Compare fibre on a like-for-like basis, for example per 100 g; a fibre figure alone doesn’t prove that a product is wholemeal. | If I want a wholemeal croissant, that should be clear from the label and ingredients, not the seeds or colour. Around 50% of consumers make this wholemeal choice their priority. |
| Ingredients and allergens | Check the allergen information and, if it matters to you, look for the word ‘plant-based’ on the current packaging. Plant-based doesn’t mean gluten-free. | For my Christmas breakfast, I want a croissant that suits the household’s preferred taste and ingredients. For around 30% of consumers, this is the most important consideration. |
| Preparation | Check the pack size, storage instructions and preparation time for the fresh, bake-at-home, frozen or dough option you choose. | If I’m serving several people, I want to know how much preparation is needed and what I can buy in advance. Planning is the priority for around 20% of consumers. |
Seeds or different types of grain on a croissant don’t mean that the flour used is wholemeal. According to Albert Heijn, the AH Multiseed Croissant contains seeds, but its ingredients list starts with wheat flour.
If you specifically want a wholemeal product, look for the word ‘wholemeal’ and check the ingredients of the specific product.
The product category alone doesn’t tell you what type of salt has been used. NBC describes the use of iodine-containing baker’s salt as an agreement under a covenant, but this doesn’t confirm what’s in an individual croissant.
If iodised salt matters to your choice, check the current ingredients list.
A plant-based croissant may still contain wheat and gluten. If you’re choosing a croissant made with butter, you should also check the allergens for each product.
Read the allergen statement and any precautionary warnings about traces on the packaging you buy.
Ranges and pack sizes can vary between stores and over time. For example, Lidl lists its butter croissant as an in-store product.
Check what your store offers in good time, and pick up a separate wholemeal roll or loaf if it’s part of your breakfast plan.
The AH Multiseed Croissant is an option if you’re specifically looking for a croissant with seeds.
Jumbo’s croissant range includes frozen and plant-based options.
Lidl lists a butter croissant that’s available in store.
ALDI lists both a fresh butter croissant and separate wholemeal loaves.
PLUS lists butter croissants to bake at home and separate croissant dough for anyone who wants to bake from scratch.
Dirk lists a 65 g butter croissant, as well as separate wholemeal rolls in its range.
No. These names don’t mean that the flour used is wholemeal. According to Albert Heijn, wheat flour is the first ingredient in the AH Multiseed Croissant. If you want a wholemeal option, check the label and ingredients of the croissant itself.
You can put a separate wholemeal loaf or roll on the table. For example, ALDI says its wholemeal loaves are made with 100% wholemeal flour; check the specific product before you buy it. Serving them together doesn’t make the croissants wholemeal.
Don’t assume so. NBC describes the use of iodine-containing baker’s salt as an agreement under a covenant, not as a feature of every croissant. Check the ingredients list of the product you’re buying.
Yes, if you choose a bake-at-home or frozen option and can follow its storage instructions. PLUS lists an oven time of 4–6 minutes for its butter croissants to bake at home; check the storage instructions and cooking temperature on your pack too.
Not necessarily. According to the product information, Jumbo’s plant-based croissant contains wheat and gluten. For each option, check the ingredients, allergen statement and any precautionary warnings about traces on the current packaging.