What should you look for when choosing?
First, decide what matters most when serving it: the nutritional information, portioning convenience or ingredients for your guests. Then compare the pack you actually plan to put out.
| What to consider | What to check before buying | Who it matters to |
| Fibre and wholegrain ingredients |
Compare fibre per 100 g and per slice; check which wholegrains are listed in the ingredients. |
I want to choose a breakfast cake with fibre as a priority for my party treats, even if the slices aren’t all the same weight. Around 40% of consumers give this need top priority. |
| Sugars and sweeteners |
Check ‘of which sugars’ per 100 g and per serving, and read which sweeteners the product contains. |
When serving sweet slices, I want to weigh up the sugar per slice against the sweeteners used. For around 30% of consumers, this comes first. |
| Slices and ease of serving |
Check whether the cake is pre-sliced and how many portions the pack contains. |
For a buffet, I want to have enough slices ready without having to cut all the breakfast cake myself. This is the main consideration for around 20% of consumers. |
| Allergens and ingredients |
Read the label on the pack you’ve bought, including any ‘may contain’ statements. |
I want to check before serving whether a guest needs to avoid rye or any other listed ingredients. Around 10% of consumers put this check first. |
Wholemeal breakfast cake for a buffet
This sliced wholemeal breakfast cake from Joybuy is a good fit for a buffet where you want to have slices ready for several guests. Check the ingredients and allergens on the pack before serving.
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g'woon sliced wholemeal breakfast cake, 485 g
The sliced cake makes it easy to have portions ready for a group.
The pack contains 485 g. Rye is listed in the ingredients, but this doesn’t match the allergen information. So, if you’re serving the cake to guests who need to avoid gluten-containing grains, check the label on the pack you’ve bought first.
View at Joybuy
Frequently asked questions
Does ‘wholemeal’ tell you enough about the fibre content?
No. Check the nutritional information for the specific breakfast cake. For example, Peijnenburg lists 17 g of fibre per 100 g for its wholemeal variety with no added sugars and 5,1 g per 100 g for its regular sliced wholemeal variety. Also check the weight of a slice.
Can I serve no-added-sugar breakfast cake to everyone?
Don’t assume so. Peijnenburg’s sliced wholemeal variety with no added sugars contains xylitol and may contain nuts and milk. According to the product information, xylitol is not suitable for animals, so keep the cake and any leftovers out of their reach.
What should I look out for if guests need to avoid certain grains?
Read the ingredients and allergen information on the pack you’re actually serving. The breakfast cakes described here include rye and may also list wheat, barley or oats. Don’t choose based on the front of the pack alone.
Does every breakfast cake contain iodised baker’s salt?
Don’t assume this applies to every breakfast cake. Check the ingredients of the specific product, or ask the manufacturer which salt was used if it matters to your choice.
How should I store breakfast cake that’s been opened before the party?
Follow the storage advice on the pack and seal an opened pack well. For the Jumbo wholemeal breakfast cake described here, the advice is to store it in a cool, dry place. Check the product before serving.