Fibre-conscious Easter shoppers
You want to serve breakfast cake and compare how much fibre a slice provides, rather than relying on the ‘wholemeal’ label alone.
When choosing wholemeal breakfast cake for your Easter table, don’t rely on the word ‘wholemeal’ alone: compare fibre and sugars per 100 g, check the slice size, and read the ingredients and allergen information. A no-added-sugar version may have a different recipe from a standard wholemeal version; for example, the Peijnenburg version reviewed contains xylitol and polyols.
You want to serve breakfast cake and compare how much fibre a slice provides, rather than relying on the ‘wholemeal’ label alone.
You compare the sugar content of different recipes and, when choosing a no-added-sugar version, want to know which sweeteners or polyols it contains.
You keep an eye out for rye and other gluten-containing cereals, or keep products containing xylitol out of pets’ reach.
For your Easter table, start by comparing the nutritional information per 100 g, then check how much a slice weighs. Next, check the ingredients and allergen information on the pack you’re buying.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fibre and wholemeal flour | Compare fibre per 100 g and per slice; check which wholemeal flour is listed in the ingredients. | If I’m choosing breakfast cake for a fibre-conscious Easter table, I want to know what a typical slice provides. Around 44% of consumers prioritise fibre and wholegrain ingredients. |
| Sugars and sweeteners | Read the ‘of which sugars’ figure per 100 g and, for no-added-sugar versions, check the ingredients for sweeteners and polyols. | I want to compare a recipe with less sugar without overlooking sweeteners. Around 33% of consumers prioritise this balance. |
| Allergens and use | Read the latest allergen information; if the product contains xylitol, check the warnings on the pack too. | If someone at the table needs to avoid certain cereals or you have pets at home, the ingredients matter. This is the first consideration for around 23% of consumers. |
The label doesn’t tell you how much fibre or sugar a slice contains. Even the standard wholemeal versions reviewed vary in their values per 100 g.
Compare the nutritional information per 100 g, then check the slice size and the flour used.
For the version reviewed, Peijnenburg lists xylitol and 24 g of polyols per 100 g. The brand warns that excessive consumption may have a laxative effect and states that xylitol is unsuitable for animals.
Read the ingredients and warnings for this version, and keep breakfast cake containing xylitol out of pets’ reach.
These product ranges show why the label tells you more than just whether something is called ‘wholemeal’: packaging, fibre, sugars and ingredients vary between versions.
Offers both standard sliced wholemeal breakfast cake and a sliced wholemeal version with no added sugars.
The 485 g pack of sliced wholemeal breakfast cake is an option if you’re looking for a larger pack for several occasions.
The 280 g pack of wholemeal breakfast cake is a smaller option to compare with other standard versions.
The 485 g pack of sliced wholemeal breakfast cake is another larger pack to compare by ingredients.
Lidl lists a 485 g pack of sliced wholemeal breakfast cake as a shop product.
This sliced wholemeal breakfast cake may suit you if you’re looking for a larger pack for several occasions. Compare the nutritional information and allergens on the current pack before setting it alongside other versions.
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Sliced wholemeal breakfast cake for anyone looking for a pack to enjoy on several occasions.
Pack size: 485 g. To compare, check the fibre and sugars per 100 g on the pack. If you have an allergy, read the latest allergen information, paying particular attention to rye.
The Netherlands Nutrition Centre (Voedingscentrum) gives 1.3 g of fibre for a 30 g slice of wholemeal breakfast cake. The amount in the slice you buy depends on the recipe and its weight, so check the nutritional information on the pack.
No. Compare the fibre and sugars per 100 g for each product. For its wholemeal version with no added sugars, Peijnenburg lists 17 g of fibre and 4.9 g of sugars per 100 g, as well as xylitol and 24 g of polyols per 100 g. Other versions won’t necessarily have the same ingredients.
Before buying, check the ingredients and the latest allergen information for the specific pack. The wholemeal versions reviewed from Albert Heijn, Jumbo and PLUS list rye and gluten-containing cereals, so don’t rely on the ‘wholemeal’ label to decide whether a product is suitable.
Follow the storage advice on the pack and seal it properly after use. Also check the best-before date on the product you’ve bought.