Households looking to replace white bread
If you usually eat sandwiches and are looking for a wholemeal alternative, the label on the bread and its fibre, ingredients and salt per 100 g are useful points to compare.
If you’d like to swap white bread for something else for the St Nicholas parade, choose a loaf labelled ‘wholemeal’ and pick a shape to suit your plans: sliced bread for filled sandwiches, or flatbread to share. Compare the fibre and salt per 100 g, allergens and storage instructions on each pack. Don’t assume that baker’s salt is iodised: according to the Netherlands Nutrition Centre, its use isn’t compulsory.
If you usually eat sandwiches and are looking for a wholemeal alternative, the label on the bread and its fibre, ingredients and salt per 100 g are useful points to compare.
If you want to buy, fill or take bread with you in advance, it’s worth choosing a suitable shape, enough portions and clear storage or freezing instructions.
If you have a food allergy, the allergen information for the bread you choose is essential. If you also want to check for iodised baker’s salt, read the ingredients or ask for information when buying unpackaged bread.
Decide whether you’d like to prepare filled sandwiches in advance or share bread on the day. Then compare the labels on the types of bread that suit your plans.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholemeal and fibre | Look for the label ‘wholemeal’ and compare the fibre per 100 g on the packs. | If I’m replacing white bread, I want to be able to see which bread is wholemeal and how much fibre it contains. For around 42% of consumers, this is the top priority. |
| Shape and storage | Check the number of pieces or the net weight, and read the storage and freezing instructions. | Preparing sandwiches in advance or sharing bread during the parade calls for a shape that suits my plans. For around 33% of consumers, this practical choice matters most. |
| Ingredients and allergens | Read the latest allergen information and, if you wish, check whether baker’s salt or iodised salt is listed. | If I need to avoid certain ingredients or want to check for baker’s salt, I want to be able to check the bread I’ve chosen. This is the top priority for around 25% of consumers. |
The colour and style of a loaf don’t, on their own, tell you whether it’s made with wholemeal grain. According to the Netherlands Food and Consumer Product Safety Authority, a food can only be called ‘wholemeal’ if all of its grain ingredient is wholemeal flour.
So check for the label ‘wholemeal’ first, then compare the nutritional information per 100 g.
According to the Netherlands Nutrition Centre, baker’s salt isn’t compulsory. So neither the type of bread nor the word ‘wholemeal’ tells you whether iodised salt has been used.
Read the ingredients list on packaged bread, or ask which salt has been used when buying unpackaged bread.
Wholemeal breads can vary in their salt, ingredients and listed allergens. The fibre content doesn’t replace this other information.
Compare the salt per 100 g too, and check the allergen information on the specific pack just before buying.
AH Rond volkoren heel is an example of a wholemeal loaf for sandwiches.
Jumbo Fijn Volkoren is a finely milled wholemeal bread whose nutritional information per 100 g can be compared.
Lidl offers options including Fijn volkoren and Rustiek volkoren desembrood, with different types of bread to choose from.
ALDI offers examples of finely milled wholemeal bread and extra-high-fibre wholemeal bread.
PLUS offers finely milled and farmhouse wholemeal bread for anyone looking to compare bread shapes and nutritional information.
Dirk stocks various types of bread, including wholemeal bread and an extra-fibre variety from Bakker van der Akker.
If you’d like to share bread at the parade rather than serve filled sandwiches, this wholemeal flatbread is another type to consider. Compare its label separately with that of a whole sliced wholemeal loaf.
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A wholemeal bread option to share when filled sandwiches don’t suit your plans for the parade.
Pack of 6. Check the latest packaging for ingredients, allergens and the salt used, if these are important to your choice.
No. The colour and the name ‘multigrain’ don’t prove that it’s wholemeal. The Netherlands Food and Consumer Product Safety Authority says that, to use the label ‘wholemeal’, all of the grain ingredient must be wholemeal flour. So check the product description.
No. According to the Netherlands Nutrition Centre, bread doesn’t have to be baked with baker’s salt. Check the ingredients list or, for unpackaged bread, ask which salt has been used.
It depends on the instructions for the bread you choose. PLUS says that Boeren volkoren heel can be frozen on the day of purchase and used within one month. For other bread, follow the instructions on its packaging.
Read the latest ingredients and allergen information for the bread you’re planning to buy. The examples mentioned from Albert Heijn, Jumbo and PLUS contain wheat, and list different possible allergens for each product. Don’t assume another variety has the same ingredients.