People attending the parade who are looking for wholemeal bread
If you’re bringing a packed lunch, you’ll want to know whether the bread is genuinely sold as wholemeal, rather than relying on its brown colour or the name ‘multigrain’.
For the Sinterklaas parade, start by choosing bread labelled wholemeal if a wholemeal base is your priority: seeds or the name ‘multigrain’ do not guarantee this on their own. If you also want a firm texture, check which seeds are listed in the ingredients. Compare nutritional values per 100 g, and check the information for the specific loaf if you have allergies.
If you’re bringing a packed lunch, you’ll want to know whether the bread is genuinely sold as wholemeal, rather than relying on its brown colour or the name ‘multigrain’.
You’re looking for bread for sandwiches that clearly lists seeds, such as sunflower seeds, linseed, sesame or pumpkin seeds.
You want to check the allergen information before buying, or compare the fibre, protein and salt in specific loaves per 100 g.
First decide whether a wholemeal base is your top priority. Then compare the seeds, the information on the label and the practical format of the loaf.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholemeal base | Look for the word ‘wholemeal’ and read the ingredients list; ‘multiseed’ alone does not confirm that the bread has a wholemeal base. | If I mainly want to take wholemeal bread with me, I don’t want to judge it by its colour or visible seeds. For around 33% of consumers, a wholemeal base comes first. |
| Seeds and texture | Check which seeds are actually listed in the ingredients, such as linseed, sunflower seeds or sesame. | For sandwiches, I care more about the texture of the seeds than a particular nutritional value; around 27% of consumers put texture first. |
| Allergens and nutritional values | Check the allergen information for the specific loaf and compare fibre, protein and salt on the same basis: per 100 g. | If I need to take allergens or nutritional values into account, I want to be able to check the information before buying. This is the main consideration for around 20% of consumers. |
| Practical for taking with you | Check whether a whole or half loaf will suit your group, and confirm current availability at your chosen shop. | If I’m planning lunch for the parade, I want to be able to buy a suitable size of loaf without relying on an old product listing; this takes priority for roughly 20% of consumers. |
Seeds don’t tell you what flour the bread is made from. For Korenlanders Rond licht meerzaden, PLUS lists both 30% wholemeal wheat flour and 22% wheat flour.
If wholemeal is your main priority, first look for bread labelled wholemeal. Only then compare the seed mix.
Multiseed bread may contain allergens such as sesame, cereals containing gluten or soya. The allergens vary from product to product.
Read the allergen information and any warnings on the packaging. For unpackaged bread, ask for the allergen information before buying.
Product information may remain visible even when a loaf is no longer available online; Jumbo noted this for its Volkoren Meergranen Brood.
Check the current listing at the shop where you plan to buy your food, and choose an alternative type of bread in advance if necessary.
According to the Netherlands Nutrition Centre, not all bread is made with baker’s salt. You can’t tell whether it has been used from the ‘wholemeal’ label or the presence of seeds.
If you want to know whether a specific loaf contains baker’s salt, check the label or ask the baker.
Albert Heijn offers products including AH ELL Eiwitrijk volkoren meerzaden half, for anyone who wants to check the ingredients of a specific wholemeal multiseed loaf.
Jumbo has a wholemeal and multigrain bread category where you can compare product ingredients.
Lidl offers freshly baked bread and publishes an ingredients and allergen list for its range.
ALDI describes Boeren volkoren meergranen as a loaf made with grains and seeds.
PLUS Korenlanders Rond licht meerzaden half is a multiseed loaf with individually listed ingredients.
Dirk’s bread range includes wholemeal, multiseed and multigrain loaves.
No. ‘Multigrain’ and the presence of seeds don’t mean that the bread is made entirely with wholemeal flour. For example, PLUS lists both 30% wholemeal wheat flour and 22% wheat flour for Korenlanders Rond licht meerzaden. So check the product description and ingredients list.
No. The Netherlands Nutrition Centre says that bread does not have to be made with baker’s salt. Check the label for a specific loaf or ask the baker.
For pre-packed bread, allergen information is on the label. For unpackaged bread, the Netherlands Food and Consumer Product Safety Authority says this information must be available in another way. Ask before buying, and check the chosen loaf for any warnings about traces of allergens too.
Follow the storage instructions for the specific loaf. PLUS says to store Korenlanders Rond licht meerzaden ‘in a cool, dry place, away from light’; for AH ELL Eiwitrijk volkoren meerzaden half, Albert Heijn says you can freeze the bread at home on the day you buy it.