Students keeping an eye on meal costs
If bread is a regular part of your evening meal, you’ll want to know how much you get for your money. Compare the weight and price per kilo, rather than just the price of one loaf.
For an affordable student dinner, start by comparing the price per kilo with how much bread you’ll actually eat. A whole loaf makes sense if you use it regularly or can store it; if you don’t eat much bread, half a loaf may help reduce waste. Also check the label for ingredients and allergens, and see whether baker’s salt is listed if iodine is a consideration for you.
If bread is a regular part of your evening meal, you’ll want to know how much you get for your money. Compare the weight and price per kilo, rather than just the price of one loaf.
A whole loaf is poor value if some of it goes stale before you can use it. Half a loaf, or a whole loaf that can be frozen according to the packaging, may be a better fit for how much you eat.
If you’re checking ingredients, allergens, fibre or salt, you’ll need more information than the word ‘wholemeal’ alone. According to the Netherlands Nutrition Centre, bread does not have to be baked with baker’s salt; check the label if that matters to you.
Start with how much you can eat or store. Then compare loaves of different sizes by price per kilo, and check the label for anything that matters to you.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Cost per amount used | Compare the price per kilo. If it isn’t shown, check the net weight before comparing prices per loaf. | If the bread needs to last for several meals, I mainly want to know how much the amount I’ll actually eat costs. For around 36% of consumers, this usable amount would be the first thing to consider. |
| Portions and waste | Check whether half a loaf will be enough, and follow the product’s storage instructions if you freeze it. | I don’t eat bread every day and don’t want to throw away part of a whole loaf. Around 29% of consumers would put reducing waste first. |
| Ingredients and nutritional information | Read the allergen information; compare fibre and salt on the same basis, such as per 100 g. Check whether baker’s salt is listed if necessary. | I need certain ingredients or label details to be clear before I decide. Around 21% of consumers are expected to give this check the highest priority. |
| Shop and current offers | Check the price on the shelf at your local shop and the offer’s end date if it affects your choice. | I want to pick up bread as part of my usual shop without relying on an outdated offer. For around 14% of consumers, convenience of location would be the main consideration. |
Loaves of different weights can’t be compared directly by their price per loaf. Jumbo also shows the price per kilo for some wholemeal breads.
Use the price per kilo where possible. Otherwise, check the net weight on the packaging.
Throwing some of it away changes how much value you get from the loaf. For PLUS Boeren volkoren heel, PLUS says it can be frozen on the day of purchase and should be used within one month.
Choose a suitable size or divide the loaf into portions if the storage instructions say it can be frozen.
According to the Netherlands Nutrition Centre, bread does not have to be baked with baker’s salt. So the word ‘wholemeal’ doesn’t tell you whether baker’s salt has been used.
Check the ingredients list if this information matters for your purchase.
The offer listed by Dirk for Bakker van der Akker Boeren Extra vezels volkoren heel ran until 6 October 2026.
Before buying, check the offer period and the price at your local shop.
ALDI stocks Fijn Volkoren heel, among other products, as well as a wholemeal option that’s particularly high in fibre.
Dirk lists, among other products, round and farmhouse wholemeal loaves from Bakker van der Akker.
Jumbo lists several wholemeal breads online, including fine, coarse, whole and half loaves.
PLUS provides product information for Boeren volkoren heel, including details on weight and storage.
Lidl lists fine wholemeal bread among its in-store products.
For a student dinner, you can compare a single round wholemeal loaf, a pack of two round loaves and Lebanese wholemeal flatbread here. First choose the shape and quantity that suit your needs, then check the current price per kilo and the information on the packaging.
Image unavailable
A single round loaf is a good option if you don’t want a pack containing several loaves. It weighs 550 g; check the storage instructions if you want to spread it over several meals.
Image unavailable
This pack is a good fit if you can use two loaves or store them according to the product instructions. It contains two round loaves, each weighing 550 g; compare the price per kilo before choosing the larger quantity.
Image unavailable
Flatbread is a different option to a round whole loaf to serve with a meal. This pack contains six pieces; check the total weight, allergen information and storage instructions on the packaging.
Not necessarily: the weight and how much you eat both affect the value you get from a loaf. Compare the price per kilo where possible, and don’t choose a larger pack based on the price per loaf alone.
According to PLUS, you can freeze PLUS Boeren volkoren heel on the day of purchase, and it should be used within one month. For other loaves, follow the storage instructions for that product.
No. According to the Netherlands Nutrition Centre, bread does not have to be baked with baker’s salt. Check the label to see whether it has been used in the loaf you’re choosing.
No, check the packaging of each individual loaf. Ingredients and possible traces of allergens can vary between products, even when both are described as wholemeal.