Families looking for fibre
They want to be able to tell whether bread really is wholemeal for their picnic in the park, rather than relying on a brown colour or the name ‘multigrain’.
Choose wholemeal bread if you’re looking for a wholegrain option and want to compare fibre content: according to the Netherlands Nutrition Centre, a 50 g slice of wholemeal bread cut at home contains an average of 3.4 g of fibre, although values vary between products. White bread may be a better fit if a soft texture or familiar taste matters more to you. For packaged bread, check that the label says ‘wholemeal’, and pack any fillings that need to be kept chilled in a cool bag.
They want to be able to tell whether bread really is wholemeal for their picnic in the park, rather than relying on a brown colour or the name ‘multigrain’.
For them, the right size, easy sharing and safe transport for fillings all matter when choosing bread.
They’re used to white bread, but may want to try a wholemeal option without going straight for a coarse texture.
Choose this if: you specifically want to take wholemeal bread and compare the fibre content of different products.
Bear in mind: fine and coarse varieties can feel different, so consider the texture of the bread you’re buying.
Choose this if: a soft bite and familiar taste are the deciding factors for the people eating it.
Bear in mind: white bread isn’t a substitute if you specifically want to choose wholemeal bread.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholemeal and fibre | For packaged bread, look for ‘wholemeal’ on the label. Compare the fibre per 100 g if you’re weighing up different products; colour and the word ‘multigrain’ don’t confirm that bread is wholemeal. | When I’m looking for wholemeal bread for a picnic, I want to be able to confirm it on the label rather than judge by colour. For around 50% of consumers, choosing wholemeal comes first. |
| Transport and chilling | Choose a size that suits your group, and pack any fillings that need to be kept chilled in a cool bag. | If I’ve got chilled fillings in my bag, I want them to stay cold on the way and the bread to be easy to share. Around 30% of consumers prioritise safe and practical transport. |
| Taste and texture | Consider the difference between fine and coarse varieties, and choose an amount the group is likely to finish. | If not everyone enjoys coarse bread, I look for a texture that suits the group without taking more than we need. For around 20% of consumers, taste and texture matter most. |
A dark colour or the name ‘multigrain’ doesn’t confirm that packaged bread is wholemeal. According to the Netherlands Nutrition Centre, the label on packaged wholemeal bread must say ‘wholemeal’.
Check the wording on the packaging and, if you like, compare the fibre per 100 g.
For a picnic, fillings that would normally be kept in the fridge need particular care during transport. The colour of the bread makes no difference to this.
Pack food hygienically in sealed containers. The Netherlands Nutrition Centre recommends using a cool bag for chilled products and throwing away perishable food that has been out of the fridge for more than two hours.
The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bread through baker’s salt. This doesn’t mean that all bread is made with iodised salt.
If this matters to your choice, read the ingredients list for the specific bread. Check the nutrition table for information about salt, too.
If you’re offering several types of bread or having a picnic with just a few people, you may end up with a lot left over.
Choose a size to suit the group, and follow the storage or freezing instructions on the packaging for any leftovers.
The product information for AH Vloerbrood volkoren heel can help if you want to check the ingredients, nutrition information and storage advice in advance.
Jumbo offers a range of wholemeal breads, including fine and coarse varieties and loaves in different sizes.
ALDI describes a specific wholemeal variety with its own fibre profile. Assess it using its product information rather than treating it as representative of all the brand’s bread.
Lidl lists a fine wholemeal loaf weighing 800 g, which is worth considering if you’re looking for a fine texture.
These products offer different ways to take bread on a picnic, from flatbread and rye bread to crispbread and round wheat bread. They aren’t white bread options for the other side of the choice. If you specifically want to buy wholemeal bread, check the wording on the Dutch packaging. Crispbread and rye bread also have a different form from an ordinary wheat loaf.
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Flatbread may be a good fit if you don’t want to slice a whole loaf at your picnic spot. The product name lists six pieces; check the packaging for the Dutch wholemeal label and the ingredients.
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This rye bread is worth considering if you want to take individual pieces with you; it isn’t ordinary white or wheat bread. The product name lists nine pieces. Check the packaging if the precise wholemeal wording or ingredients matter to your choice.
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Crispbread may suit you if you’d rather take individual, dry pieces than a loaf that needs slicing. The product name states that the pack contains 375 g. It isn’t directly comparable with soft bread, so check the ingredients and wholemeal wording on the packaging.
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This 550 g round wheat loaf could work for a picnic if you can prepare it at home. Allow time for it to defrost, bake and cool before slicing. Check the preparation instructions and wholemeal wording on the packaging, too.
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This pack of two round loaves, each weighing 550 g, may suit you if you need bread for a larger group. Allow time to prepare them at home: according to the product information, the loaves need to defrost, bake and cool before slicing. Check the preparation instructions and wholemeal wording on the packaging.
Check whether the label says ‘wholemeal’. According to the Netherlands Nutrition Centre, packaged wholemeal bread must be labelled as such; ‘brown’, ‘dark’ or ‘multigrain’ on its own isn’t enough to confirm it.
Not for dry bread on its own, but you will need one for fillings and other products that are normally kept chilled. The Netherlands Nutrition Centre recommends taking chilled products out of the fridge shortly before you leave and throwing away perishable food that has been out of the fridge for more than two hours.
No, you can’t assume that this is the case for every loaf. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bread through baker’s salt. If this matters to your choice, check the ingredients list for the bread you’re buying.
Follow the storage advice for the specific bread. For example, Albert Heijn says that AH Vloerbrood volkoren heel can be frozen at home on the day of purchase and should be used within one month. Don’t automatically apply that time limit to other products.