Fibre-conscious King’s Day planners
You want to choose wholemeal bread without relying on its colour, seeds or the term ‘multigrain’. According to the Netherlands Nutrition Centre, wholemeal bread is made with 100% wholemeal flour.
If you’re looking for bread made with 100% wholemeal flour, choose bread labelled ‘wholemeal’. According to the Netherlands Nutrition Centre, you can’t tell from the colour whether bread is wholemeal. Then choose the shape and quantity to suit the number of people eating, and freeze any portions you won’t use soon. Check the current ingredients and allergen information for your group, too. If the bread is labelled ‘Whole Wheat’, check that it meets your wholemeal criteria.
You want to choose wholemeal bread without relying on its colour, seeds or the term ‘multigrain’. According to the Netherlands Nutrition Centre, wholemeal bread is made with 100% wholemeal flour.
You’re looking for a shape that works for making sandwiches, sharing or taking along for breakfast, lunch or a picnic. Dutch supermarket chains stock whole, half and fine wholemeal loaves; check which varieties your shop offers.
If someone in your group has a relevant allergy, check the product you choose. If you’re not sure how many people will be there, the Netherlands Nutrition Centre advises freezing bread in portions that you won’t use straight away.
Check the product name and any allergen information before deciding on the shape and quantity of bread for King’s Day.
| What to consider | What to check | Who is this important for? |
|---|---|---|
| Genuine wholemeal | Look for ‘wholemeal’ on the packaging or in the product information; don’t judge bread by its colour or seeds alone. | If I want to make a conscious choice to buy wholemeal, I need to be able to tell whether the bread is made with wholemeal flour. For around 33% of consumers, this reassurance comes first. |
| Shape for your group | Consider whether a whole, half or sliced loaf suits the way you want to make sandwiches and share the bread; check which varieties are available. | For a meal with others, I want bread that I can share without much preparation. Around 27% of consumers pay most attention to this practical aspect. |
| Quantity and storage | Choose the number of loaves to suit the expected turnout, and consider how much you can freeze straight away. | If I don’t yet know how many people will be eating, I want to avoid having bread left over. Around 20% of consumers put quantity and storage first for this reason. |
| Ingredients and allergens | Read the current ingredients list and allergen information. If you’re buying loose bread, ask about allergens before you buy. | If someone I’m eating with has a relevant allergy, I need to be able to check the ingredients in the specific loaf. For around 20% of consumers, this is their top priority. |
A dark colour, seeds or several types of grain don’t, in themselves, mean that bread is made with 100% wholemeal flour.
If ‘wholemeal’ is your criterion, check the product name. The Netherlands Nutrition Centre distinguishes between wholemeal and brown bread.
A category page is no substitute for checking the label on the bread you actually buy, especially if someone in your group has an allergy.
Read the current packaging or product information for the variety you’ve chosen. If you’re buying loose bread, ask about allergens.
If you’re not sure how many people will turn up, you could end up with several whole loaves going uneaten.
Choose an amount that suits your plans, and freeze any portions you won’t use soon, as advised by the Netherlands Nutrition Centre.
A claim about extra fibre or less salt may apply to a specific variety and a particular comparison.
Check claims like these on the packaging of the bread you choose, including the stated basis for comparison.
Albert Heijn features several wholemeal breads, including varieties in different shapes and baking styles.
Jumbo’s range includes fine, coarse and tiger wholemeal bread.
PLUS’s range includes fine, farmhouse and tiger wholemeal bread.
Dirk’s range includes a whole wholemeal hearth loaf.
ALDI features several wholemeal breads, including fine wholemeal bread and a separate variety with a claim about its fibre content.
Lidl lists fine wholemeal bread and a half extra-wholemeal loaf as separate products.
This flatbread labelled ‘Whole Wheat’ is an option for sharing with a meal. Check the packaging to see whether the ingredients meet your criteria for wholemeal bread.
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The pack of six flatbreads may be a good fit for sharing at a meal.
Before buying, check the ingredients and product name if 100% wholemeal flour is essential for you. Also read the current allergen information and storage instructions on the packaging.
Look for ‘wholemeal’ on the packaging or in the product information. According to the Netherlands Nutrition Centre, wholemeal bread is made with 100% wholemeal flour. Colour, seeds and the term ‘multigrain’ aren’t proof of this on their own.
No. ‘Wholemeal’ doesn’t mean that bread is gluten-free. If someone you’re eating with needs to avoid gluten, check for an explicit ‘gluten-free’ label and read the current ingredients and allergen information for the product you choose.
Freeze any portions you won’t use soon straight away. The Netherlands Nutrition Centre says that opened wholemeal bread keeps for 2–4 days in a kitchen cupboard and 1–3 months in the freezer. Also follow the storage instructions on the packaging for your chosen product.
Check the opening hours of the shop you plan to visit. King’s Day falls on 27 April and is an official public holiday according to the Dutch government. This doesn’t tell you which shops will be open or what bread they’ll have available.