Hosts on a budget
You’re buying bread for several guests and want to know whether an in-store offer will still be available when you shop. If it’s a limited-time offer, check that the bread is in stock at your local store too.
First, choose wholemeal bread for your coffee morning based on the number of guests. A stated loaf weight or serving count can help you plan. Then check the ingredients and allergens for the exact loaf. If there’s a limited-time in-store offer, check it again on the day you shop; bake-at-home bread, meanwhile, needs to be prepared before serving.
You’re buying bread for several guests and want to know whether an in-store offer will still be available when you shop. If it’s a limited-time offer, check that the bread is in stock at your local store too.
You want to work out in advance how much bread you’ll need. The weight or stated serving count gives you a better guide than simply knowing it’s a ‘whole’ loaf.
You’re serving bread to guests with different dietary requirements or allergies and want to check the ingredients and allergens on the chosen pack before serving.
First, decide how much bread you want to serve your group. Then check which buying and labelling details matter most for your guests.
| What to consider | What should you check? | Who is this important to? |
|---|---|---|
| In-store offers and availability | Check the offer period, how you need to buy the product and whether it’s available in store on the day you shop. | When I’m shopping for a group, I don’t want to rely on an offer that’s ended or bread that isn’t in store. An estimated 36% of consumers prioritise this practical budgeting consideration. |
| Quantity and preparation | Check the loaf’s weight or stated serving count. For bake-at-home bread, check the preparation instructions too. | When I’m preparing bread for several guests, I want to estimate how much I’ll need and when to get started. Around 29% of consumers put planning for a group first. |
| Fibre and salt | Compare the nutritional information for the exact varieties on the same basis, such as per 100 g. | When choosing between wholemeal loaves, I want to compare the stated fibre and salt content side by side. An estimated 21% of consumers put this nutritional information first. |
| Ingredients and allergens | Read the ingredients list and allergen information on the exact pack before serving. | If a guest needs to avoid certain ingredients, I want to check whether the bread I’ve chosen is suitable before putting it on the table. Around 14% of consumers prioritise this check. |
Lidl lists an offer on its Tiger wholemeal whole floor-baked loaf from 5 to 11 October, for in-store purchases only. That doesn’t mean the bread will necessarily be available on the day of your coffee morning.
Check that the offer is still valid and the bread is in stock at your local store before planning how much to buy. Have another loaf in mind if the offer doesn’t coincide with your shopping day.
The word ‘whole’ on its own doesn’t tell you the weight or number of slices. PLUS lists its Coarse wholemeal whole loaf at 800 g; Albert Heijn lists its AH wholemeal floor-baked whole loaf as 22 servings of 35 g.
Use the weight or serving information for your chosen variety to plan how much you’ll need for your guests.
Albert Heijn’s product information lists 6.3 g of fibre and 0.65 g of salt per 100 g for its AH wholemeal floor-baked whole loaf. PLUS lists 6.8 g of fibre and 1.01 g of salt per 100 g for its Coarse wholemeal whole loaf. These values apply to the products named.
Read the nutrition table for the variety you’re buying, and only compare values when they’re based on the same quantity.
Wholemeal bread isn’t automatically suitable for every guest. The Netherlands Food and Consumer Product Safety Authority points out that allergens must be clearly stated on the label.
Ask guests in advance which ingredients they need to avoid, check the exact pack and keep it available while serving.
For its AH wholemeal floor-baked whole loaf, Albert Heijn lists serving information, nutritional values and allergen information.
Jumbo’s online range includes products such as Fine wholemeal bread.
Lidl lists its Tiger wholemeal whole floor-baked loaf as an in-store product in a limited-time offer.
Aldi lists a wholemeal loaf under the product name Extra high-fibre wholemeal bread.
For its Coarse wholemeal whole loaf, Plus lists a weight of 800 g, along with nutritional and allergen information.
Dirk lists Bakker van der Akker Farmer’s wholemeal whole loaf as a wholemeal loaf.
These two Lekhaven Bakkerij varieties are bake-at-home wholemeal loaves for anyone who wants to plan ahead: one pack contains two loaves and the other contains one. Before buying, check the preparation instructions and ingredients for your chosen variety.
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The pack of two loaves could suit a coffee morning where you want to serve plenty of bread. Allow time to bake them and check the baking instructions on the pack.
Check the ingredients on the exact pack if a guest needs to avoid wheat or gluten.
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This 550 g loaf could suit you if you want to portion one whole loaf for your guests. Allow time to bake it and check the baking instructions on the pack.
Check the ingredients on the exact pack if a guest needs to avoid wheat or gluten.
Choose based on how much you want to serve, not just whether it’s a ‘whole’ or ‘half’ loaf. PLUS lists its Coarse wholemeal whole loaf at 800 g; Albert Heijn lists its AH wholemeal floor-baked whole loaf as 22 servings of 35 g. Check the weight or serving count for the loaf you choose.
That depends on the bread’s storage instructions. PLUS says its Coarse wholemeal whole loaf can be frozen at home on the day of purchase and should be used within one month. For other loaves, follow the instructions on the pack.
Don’t assume it is: wholemeal bread may contain cereals that contain gluten. The Netherlands Food and Consumer Product Safety Authority says allergens must be clearly stated on the label. So check the ingredients and allergens on the exact pack before serving the bread.
No, you can’t assume that every loaf does. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. For packaged bread, check the ingredients list to find out which salt is used in the variety you’ve chosen.