Camper with limited cooking equipment
You want to prepare breakfast with as little effort as possible. Look beyond the preparation time: consider whether you need a saucepan, microwave or other equipment, and how much washing up there will be.
Choose plain wholegrain porridge oats if you want to decide on the portions and toppings yourself, and have a suitable way to prepare them at the campsite. Fine oats or pre-portioned servings may be more convenient when time and washing up are your main concerns, but check which heat source the packaging specifies. If you have coeliac disease, ordinary porridge oats are not automatically suitable: according to the Netherlands Nutrition Centre, the official Crossed Grain symbol must appear on the packaging.
You want to prepare breakfast with as little effort as possible. Look beyond the preparation time: consider whether you need a saucepan, microwave or other equipment, and how much washing up there will be.
You’re looking for a wholegrain oat base that you can customise with your choice of toppings. The ingredients list helps you distinguish plain porridge oats from varieties with extra ingredients.
Check the current ingredients and allergen information before use. For anyone with coeliac disease, the Crossed Grain symbol is particularly important, according to the Netherlands Nutrition Centre.
First, decide how you can prepare porridge at the campsite. Then compare the ingredients, nutritional information and allergen details of the varieties that suit your chosen method.
| What to consider | What to check before buying | Who is this important for? |
|---|---|---|
| Practical preparation | Compare the preparation instructions with the saucepan, microwave or hot water source you have available; also check whether you need to measure out the portions yourself. | With limited cooking space, I don’t want to discover at breakfast that I can’t follow the specified method. An estimated 42% of consumers choosing oats for camping prioritise a practical preparation method. |
| Wholegrain base | Read the ingredients list and compare fibre and sugars for the same quantity, such as per 100 g or per serving. | If I want to choose my own toppings, I look for a wholegrain base whose ingredients I can assess. That’s the main priority for around 33% of these consumers. |
| Allergens and storage | Check the current allergen information and, if you have coeliac disease, look for the Crossed Grain symbol. Also check how to store the dry oats and any toppings that need refrigeration. | If I need to take an allergy or coeliac disease into account, checking the packaging comes before the convenience of a pre-portioned serving. Around 25% of these consumers say allergens and safe storage are their top priority. |
Oats can be contaminated with gluten from other grains. That’s why ordinary porridge oats are not automatically suitable for someone with coeliac disease, according to the Netherlands Nutrition Centre.
Check the current packaging and, if you have coeliac disease, choose only an oat product with the official Crossed Grain symbol.
The product information for Quaker Oats Express specifies preparation in a microwave or saucepan. If you don’t have the right equipment, the stated preparation time tells you little about how convenient it will be at your campsite.
Check the instructions for the exact variety before you set off, and make sure you can use the equipment it requires.
Dry porridge oats and highly perishable toppings need to be stored differently. The Netherlands Nutrition Centre advises not leaving highly perishable food out of the fridge for more than two hours.
Keep milk, yoghurt and other highly perishable toppings chilled, and make portions that you’ll eat straight away.
Brinta Porridge Oats 450 g is an option if you’re looking for extra-fine oats for a hot porridge.
Quaker offers both plain porridge oats and its Oats Express range, which uses a different way of portioning.
Golden Bridge is ALDI’s own brand, offering fine and coarse wholegrain porridge oats.
These products offer a choice of an Express variety, extra-fine porridge oats and a Protein variety. Above all, compare the preparation instructions and ingredients on the exact pack with the equipment you can use at the campsite.
No image available
For anyone who doesn’t want to measure out portions and can use a microwave or saucepan.
The product information for these Express oats lists 100% wholegrain oats, 12 individual servings and a two-minute preparation time using that equipment.
If you have an allergy or coeliac disease, check the current allergen information and whether the packaging displays the Crossed Grain symbol.
No image available
For anyone who prefers fine oats and would rather measure out a portion from a pack.
Albert Heijn lists Brinta Porridge Oats as 100% extra-fine oat flakes. Check the packaging to see which preparation method suits your camping equipment.
If you have an allergy or coeliac disease, check the current information about oats, possible traces of rye and wheat, and whether the packaging displays the Crossed Grain symbol.
No image available
If you want to compare the Protein variety with plain porridge oats, start by checking the ingredients and nutritional information on the exact pack.
Also check the preparation instructions before you set off: the product information lists different methods, including hot water and preparation in a microwave or saucepan.
If you have an allergy, look out for soya and information about possible traces of wheat and barley. If you have coeliac disease, check the current packaging for the Crossed Grain symbol.
Plain porridge oats are made from oat grains and are considered a wholegrain cereal product by the Netherlands Nutrition Centre. For composite breakfast products and flavoured varieties, check the ingredients list separately.
Fine oats or an Express variety may suit you if you have the equipment needed to follow the preparation instructions. The information for Quaker Oats Express specifies two minutes in a microwave or saucepan; check that you can use one at the campsite.
Ordinary porridge oats are not automatically suitable if you have coeliac disease. According to the Netherlands Nutrition Centre, oats can be contaminated with gluten, so the packaging must display the official Crossed Grain symbol for this use.
Read the ingredients list and allergen information for the exact variety, including any warnings about traces. The Netherlands Food and Consumer Product Safety Authority says that, for gluten-containing cereals, the type of grain used must be named in the ingredients list.
Store dry porridge oats according to the instructions on the packaging and keep highly perishable toppings chilled. The Netherlands Nutrition Centre advises not leaving highly perishable food out of the fridge for more than two hours.