Which option is right for you?

Buffet planners serving toppings separately

A plain wholegrain base lets guests add their own fruit, yoghurt, nuts or other toppings. Check the ingredients list for flavoured varieties: wholegrain oats don’t automatically mean that no sugar or flavourings have been added.

Hosts with little time to prepare

If you want to serve warm oats without much preparation, compare the instructions and serving sizes for fine flakes and instant sachets. Individual portions call for a different buffet set-up from a bowl of porridge that you serve yourself.

Buffet planners catering for a guest with coeliac disease

A general wholegrain label isn’t enough for this guest. According to the Netherlands Nutrition Centre, oat products are only suitable for people with coeliac disease if the packaging carries the official Crossed Grain trademark. Take care to avoid cross-contamination when serving, too.

What should you look for when choosing?

First decide whether guests will make up their own bowls or whether you want to serve warm portions. Then check the preparation instructions for each product and, where necessary, its allergen information.

What to considerWhat to check before buyingWho it matters to
Plain wholegrain base Read the ingredients list for your chosen variety and compare the sugar content per 100 g for flavoured varieties. If guests are adding their own toppings, I want to be able to decide what else goes in their bowl. For around 36% of consumers, having control over the ingredients comes first.
Preparation and portions Check the preparation method, cooking time and number of servings on the packaging. If I have little time to prepare, I want to know how to serve warm portions one after another. Quick, predictable preparation is the main priority for around 29% of consumers.
Flake texture Choose between fine and coarse flakes, and try your chosen liquid and toppings beforehand. The texture I want makes a difference when serving a bowl of porridge or bowls with yoghurt. Texture is the first selection criterion for around 21% of consumers.
Coeliac disease and allergens If a guest has coeliac disease, check for the official Crossed Grain trademark and read the latest allergen information. If a guest has coeliac disease, I first need to find a suitable product and arrange a separate way to serve it. For around 14% of consumers, this check is the main condition when buying.

Common mistakes

  • Assuming ‘wholegrain’ means ‘no added sugar’

    A flavoured wholegrain variety may contain other ingredients too. For Oats Express Cinnamon, Quaker Netherlands lists sugar and natural flavourings as well as wholegrain oats.

    Compare the ingredients and nutritional information for the specific varieties you’re planning to serve. With a plain variety, guests can choose their own toppings.

  • Serving ordinary oats as gluten-free without checking

    According to the Netherlands Nutrition Centre, ordinary oats are not automatically suitable for someone with coeliac disease because of the risk of gluten contamination. Possible traces of gluten-containing cereals are also listed for standard oat products.

    For this guest, choose only packaging with the official Crossed Grain trademark. Read the latest allergen information and use separate bowls and serving spoons to prevent cross-contamination at the buffet.

  • Assuming shops keep their usual festive opening hours

    Opening hours around the holidays can vary from shop to shop. Albert Heijn says that holiday opening hours are updated for each individual shop.

    Check the opening hours and availability of your chosen product at your selected shop before planning your buffet shopping.

Brands to consider

Quaker

Quaker offers both standard wholegrain oats and individual Oats Express varieties.

  • For Havermout Original, Quaker Netherlands lists 100% wholegrain oats as the ingredient. Albert Heijn gives a preparation time of 2 minutes for Oats Express Plain.
  • According to Quaker Netherlands, Oats Express Cinnamon also contains sugar and natural flavourings. Standard Quaker oats may contain barley and wheat.

Brinta

Brinta Havermout is an option if you want to use fine flakes from a standard pack.

  • Jumbo describes the oat flakes in Brinta Havermout as extra fine and quick to prepare.
  • Fine texture doesn’t mean a product is suitable for a guest with coeliac disease. Check the trademark and allergen information on the packaging.

Jumbo

Jumbo’s range includes fine and coarse wholegrain oat flakes, as well as other pack formats.

  • For its Grove Vlokken Volkoren, Jumbo lists 100% wholegrain oat flakes and 10 g of fibre per 100 g.
  • Jumbo notes that these coarse flakes may contain traces of barley, rye and wheat. Check the latest packaging if you need to cater for allergies.

Golden Bridge (ALDI)

Golden Bridge offers fine wholegrain oats in a standard pack.

  • ALDI Netherlands lists a 500 g pack of fine wholegrain oats.
  • Check the label when buying if ingredients or allergens are essential for a guest.

Lidl

Lidl lists coarse oat flakes as a possible base for breakfast bowls.

  • Lidl Netherlands describes a 500 g pack of coarse oat flakes that can be served with milk, yoghurt or quark.
  • Check the ingredients and allergens on the label of your chosen pack.

Oat products on Joybuy

These products give you an Express pack and two pack sizes of Quaker oats to compare for your buffet. Check the preparation instructions and allergen information on each pack. If you need instant preparation or a product suitable for someone with coeliac disease, don’t rely on the product name alone.

Quaker Express Oatmeal, 324 g

Quaker Express Oatmeal 324 g

An option if you’re considering an Express pack for your buffet. The pack contains 324 g. Check the serving sizes, preparation instructions and allergens on the label before planning how to serve it.

View on Joybuy
Quaker Oatmeal, 600 g

Quaker Oatmeal 600 g

This 600 g pack is a good option if you want to portion out servings for several buffet guests. Check the preparation instructions and flake texture if you want to serve warm porridge at a specific time. If you need to cater for allergens, read the label.

View on Joybuy
Quaker Oatmeal, 375 g

Quaker Oatmeal 375 g

This 375 g pack is a handy size for a smaller buffet or an extra bowl. Match the quantity to the servings you’re planning, and check the preparation instructions and allergen information on the pack.

View on Joybuy

Frequently asked questions

Are instant oats made with the same ingredients as ordinary oats?

It depends on the variety. For Oats Express Cinnamon, Quaker Netherlands lists sugar and natural flavourings as well as wholegrain oats. So compare the ingredients and nutritional information for the specific products you’re considering.

Which flakes work well for a hot buffet?

Fine flakes are a good option if you want to portion out warm porridge yourself: Jumbo describes Brinta Havermout’s extra-fine flakes as quick to prepare. If you want guests to make their own portions, check the preparation instructions for instant sachets. Albert Heijn lists a preparation time of 2 minutes for Quaker Oats Express Plain.

Can I serve ordinary oats to a guest with coeliac disease?

Not without checking the packaging. According to the Netherlands Nutrition Centre, oat products are only suitable for people with coeliac disease if the packaging carries the official Crossed Grain trademark, due to the risk of gluten contamination. Also read the latest allergen information and take care to avoid cross-contamination when serving.

When should I check opening hours for Boxing Day?

Check your chosen shop’s opening hours shortly before you go shopping. Albert Heijn says that opening hours around the holidays are updated for each individual shop, so don’t assume the usual opening hours will apply.