For a shared biscuit tin, choose crispbread labelled as wholegrain, then compare the fibre and salt content per 100 g. A pack is only practical for office supplies if you can reseal it after opening in line with the storage instructions. Check the current allergen information for everyone who will be sharing it.
You’re looking for wholegrain crispbread and want to compare the fibre content of different packs. The Netherlands Nutrition Centre advises checking nutritional values per 100 g when making this kind of comparison. The figure on the label then helps you distinguish between products.
You’re buying for several colleagues and want to know whether the packaging and storage instructions are suitable for a resealable storage container. Albert Heijn advises storing AH Knäckebröd volkoren in a sealed container after opening.
As well as comparing fibre, you want to compare salt content or take account of ingredients your colleagues avoid. Check the nutritional information and allergen information on the pack you’re actually buying.
Start with the wholegrain label, then compare the nutritional information per 100 g. Next, check whether the packaging is suitable for storing and sharing office supplies.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholegrain and fibre | Check the wholegrain label and compare fibre per 100 g on the packaging. | If fibre is my main reason for stocking up on crispbread, I want to be able to compare products on the same basis. Around 40% of consumers prioritise this. |
| Storage after opening | Check the pack size and storage instructions, and make sure the container closes securely. | For a tin used by several colleagues, I want to be able to keep opened supplies dry and sealed. Around 30% of consumers prioritise this practical storage requirement. |
| Salt and allergens | Compare salt per 100 g and read the current information about allergens that are present or may be present. | When I’m buying for other people, I want to know which ingredients and allergens are listed on the packaging before sharing it. This check is the top priority for around 30% of consumers. |
A fibre claim doesn’t tell you how much salt a crispbread contains or which allergens it includes. For example, the product information published by Albert Heijn lists different fibre and salt values for AH Knäckebröd volkoren, Wasa Volkoren and Bolletje Volkoren knäckebröd.
Compare the nutritional information per 100 g and read the ingredients list before choosing a pack for the shared biscuit tin.
The storage instructions for AH Knäckebröd volkoren and Bolletje Volkoren knäckebröd say to keep them sealed after opening. An open container in the office doesn’t meet this requirement.
Use a clean, dry container with a close-fitting lid and follow the storage instructions on the pack you buy.
The Wasa, AH and Bolletje varieties reviewed list cereals containing gluten. Some varieties also list sesame or carry a warning about possible allergens.
Check the current allergen information every time you buy, even if you’ve bought the product before.
The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bread substitutes as a result of adding baker’s salt. This doesn’t tell you which salt has been used in a particular crispbread.
For a specific product, check the current label and, if necessary, ask the manufacturer which ingredients have been used.
Wasa Volkoren is a rye option to compare if fibre and a short ingredients list are key to your choice.
AH Knäckebröd volkoren is an option if you want to store a 375 g pack in a shared, resealable container.
Ryvita Original is a rye option whose ingredients you can compare with those of other crispbread products.
Bolletje Volkoren knäckebröd is a wheat and rye option to compare if you can keep your supplies sealed after opening.
This Joybuy selection includes crispbread for anyone looking for a wholegrain option to share at work. Compare the nutritional information and allergens on the current packaging, and follow the storage instructions after opening.
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An option for a shared biscuit tin if you’re looking for wholegrain crispbread. Compare the fibre and salt per 100 g on the current pack, and check the allergens before sharing your supplies.
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A rye option to consider if fibre is a priority when choosing supplies for the office. Check the fibre and salt per 100 g and read the allergen information, including details about rye and any possible allergens.
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A pack to consider if you’re looking for crispbread to share at work. Check the fibre and salt per 100 g on the current packaging, as well as the allergen information, and keep the supplies securely sealed after opening.
Check the wholegrain label and ingredients list on the packaging. According to the Netherlands Nutrition Centre, a cracker can only be called ‘wholegrain’ if all the flour used is wholegrain. Then compare the nutritional values per 100 g.
Follow the storage instructions for the specific product and use a clean, dry tin that closes securely. Albert Heijn advises storing AH Knäckebröd volkoren in a sealed container after opening. The Bolletje variety reviewed should be stored in a dark, dry, sealed place.
Don’t assume it is: the Wasa, AH and Bolletje varieties reviewed list cereals containing gluten. If someone sharing the supplies needs to avoid gluten, check the current allergen information for each product individually.
No, you can’t assume that based on the product category. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bread substitutes through the use of baker’s salt. For the ingredients in a specific crispbread, check the current label or ask the manufacturer.
