Breakfast lovers making a warm toastie
You want evenly cut, square slices for a toastie or croque monsieur. Albert Heijn describes its white toastie bread as suitable for these hot dishes; the name alone doesn’t tell you how thick the slices are.
Choose white toastie bread if you want evenly cut slices for a warm toastie. If you’d rather choose the thickness yourself for a generously topped sandwich, opt for a whole loaf and check that it’s unsliced. The names ‘toastie bread’ and ‘casino’ don’t guarantee thick slices, so check them before you buy. If nutritional value is your priority, compare wholemeal or brown bread too: the Dutch Nutrition Centre recommends replacing white bread with these as much as possible.
You want evenly cut, square slices for a toastie or croque monsieur. Albert Heijn describes its white toastie bread as suitable for these hot dishes; the name alone doesn’t tell you how thick the slices are.
You want to choose the slice thickness to suit generous or juicy savoury fillings. A whole loaf gives you that choice only if it’s actually unsliced, so check before you buy.
As well as the shape of the loaf, you check the ingredients, allergens, fibre and salt per 100 g. The Dutch Nutrition Centre points out that white bread contains fewer nutrients than wholemeal and brown bread.
First decide whether you mainly want evenly cut toastie slices or would prefer to choose the thickness yourself. Then compare the labels on the types of bread that might suit your breakfast.
Choose this for: a warm toastie when you want evenly cut, square slices; Albert Heijn recommends its toastie bread for this.
Bear in mind: the product name doesn’t confirm how thick the pre-cut slices are.
Choose this for: sandwiches with cold savoury fillings if you like the regular loaf shape; PLUS and Dirk, among others, list a whole white casino loaf.
Bear in mind: ‘casino’ describes the shape of the loaf, not the thickness of the slices. Also check whether the whole loaf has already been sliced.
Choose this for: slices cut to your preferred thickness, provided you buy an unsliced loaf; ALDI, for example, lists a whole rustic white loaf.
Bear in mind: cutting it yourself takes extra effort and won’t automatically give you evenly sized slices.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Cutting your own thick slice | Check whether a whole loaf is unsliced. If you’re buying pre-packed sliced bread, look at the actual slices. | If I want a generously topped sandwich, I’d rather choose the slice thickness myself than rely on a product name. For around 40% of consumers, having control over the thickness comes first. |
| Evenly cut toastie slices | Check the shape of the loaf and whether it’s described as suitable for toasties; look at the slices if thickness matters too. | For a warm toastie, I want evenly cut slices that I can fill without having to cut them myself. Around 30% of consumers prioritise this convenience. |
| Ingredients and nutritional value | Compare fibre and salt per 100 g. Also read the ingredients and allergen information, including whether baker’s salt is listed. | When I choose white bread with savoury fillings, I want to know what’s in the bread and be able to compare the nutritional information. For around 30% of consumers, these details on the label matter most. |
The name tells you what the bread is intended for, but not how thick the slices are. A description such as ‘casino’ doesn’t tell you either.
Check the slices if thickness is a deciding factor. If you want to choose the thickness yourself, check whether the whole loaf is sold unsliced.
Whether a product contains baker’s salt or iodised salt depends on the product; the type of loaf doesn’t tell you.
Read the ingredients list if this is important to your choice. For unpackaged bread, ask which ingredients have been used.
A loaf that’s suitable for toasties doesn’t automatically meet your needs if you’re looking for more fibre. The Dutch Nutrition Centre recommends replacing white bread with wholemeal or brown bread as much as possible.
Compare breads intended for the same use by their fibre per 100 g, and consider a wholemeal or brown option too.
Both the bread and the fillings contribute to what you eat. Ingredients, allergens and salt levels can vary from one bread product to another.
Check the allergen information and salt per 100 g in the bread, and include your chosen fillings in the comparison too.
These chains list types of bread that could work for a savoury breakfast. Compare the version and label of the bread you actually choose; being mentioned here is not an assessment of a chain’s full range.
Albert Heijn describes its white toastie bread as square bread for toasties and croque monsieur, among other things.
Jumbo lists both white casino bread and white toastie bread in its white bread range.
PLUS lists, among other things, a whole white casino loaf and a half loaf of Goedhart white toastie bread.
Dirk describes Bakker van der Akker whole white casino bread as suitable for breakfast or lunch.
Lidl lists a 375 g loaf of toastie bread for making warm toasties.
ALDI lists several types of white bread, including white casino bread and a whole rustic white loaf.
You can’t tell from the name. If slice thickness matters for your savoury breakfast, check the slices before buying or choose a whole loaf and check that it’s unsliced.
Read the ingredients list for the bread in question. PLUS lists baker’s salt in its white toastie bread, while Albert Heijn lists iodised salt in the toastie bread mentioned here. Don’t assume other products use the same ingredients.
Follow the storage advice on the packaging of the bread you buy. PLUS says you can freeze its whole white casino loaf at home on the day you buy it; don’t assume the same advice applies to other bread.
Compare the salt content of the bread per 100 g, and consider the fillings you’ll be eating with it too. That way, you can assess the combination you actually plan to eat, rather than just the type of loaf.