Hosts catering for different bread preferences
If you don’t both want the same type of roll, you can serve white and wholemeal rolls side by side. Albert Heijn’s range shows that both types are available; choose an amount that suits your dinner.
If one of you prefers white rolls and the other wants wholemeal, serving a small selection of white rolls and clearly labelled wholemeal rolls gives you both a choice. If you’d rather have multigrain rolls, check the ingredients and nutritional information: the name alone doesn’t tell you how much wholemeal flour they contain. For both types, check the allergen information and, if they need baking, the preparation instructions.
If you don’t both want the same type of roll, you can serve white and wholemeal rolls side by side. Albert Heijn’s range shows that both types are available; choose an amount that suits your dinner.
A dark colour or the name ‘multigrain’ isn’t enough to identify a wholemeal roll. Check the product name, ingredients and nutritional information per 100 g.
If you want to serve warm rolls, choose a pack with instructions that suit the oven or air fryer you have available. Follow the instructions for the rolls you actually buy.
First, decide whether you both want the same type. Then choose the quantity and check the ingredients, nutritional information and any baking instructions for each variety.
| What to consider | What to check when buying | Who is this important to? |
|---|---|---|
| Choice at the table | Choose clearly identifiable white rolls and rolls labelled as wholemeal; check the allergen information for both types. | I want us both to be able to choose a roll we like. For around 36% of consumers, having that freedom of choice comes first. |
| Wholemeal and fibre | Check the wholemeal flour in the ingredients and compare the fibre content per 100 g. PLUS lists 2.7 g of fibre per 100 g for its white rolls and 7 g per 100 g for its wholemeal multigrain rolls; these values apply to these products. | I want to be able to identify the wholemeal option from its ingredients and nutritional information, not just its colour. Around 29% of consumers give this the highest priority. |
| When to bake | Read the instructions for the product you’ve bought and check whether an oven or air fryer will be available when you want to serve it. | I want to bake the rolls shortly before dinner without disrupting the preparation of the rest of the meal. This matters most to around 21% of consumers. |
| Quantity | Check how many rolls are in each pack and choose an amount that suits what you want to eat. | For dinner for two, I mainly want to buy an appropriate number of rolls. For around 14% of consumers, this is the first thing they consider. |
The name ‘multigrain’ doesn’t tell you how much wholemeal flour a roll contains. So a roll made with several grains may not be the wholemeal option you’re looking for.
Check the product name and ingredients, and compare the fibre content per 100 g on the current packaging if needed.
If your preferences differ, choosing just one type of roll may mean that at least one of you has to settle for something other than your first choice.
Consider a small selection of white and wholemeal rolls, as long as the number of rolls suits your dinner.
A name such as white, wholemeal or multigrain doesn’t give you a complete picture of the ingredients and allergens in that particular roll.
Read the current information on the packaging or, if buying individual rolls, ask about the allergen information before you buy.
The cooking time for one roll may not apply to a different size or a frozen version.
Plan when to serve them using the instructions on the packaging you buy.
A range that lets you combine white and wholemeal rolls, with sourdough options too.
A range that includes white, multiseed, spelt and frozen rolls.
Packaged white and wholemeal multigrain rolls ready to bake at home.
An individual white roll and a range of different rolls ready to bake.
A pack of four white rolls ready to bake.
An individual white roll from the in-store range.
These white rolls are a good fit for the white option in a mixed selection. If you’d also like to serve wholemeal rolls, choose a separate variety that is clearly labelled as wholemeal.
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A white option for a dinner where not everyone wants wholemeal; the pack contains four rolls.
Check the current packaging for allergen information and preparation instructions before planning when to serve these rolls.
No, the name ‘multigrain’ on its own doesn’t confirm that a roll is wholemeal. If you’re looking for a wholemeal option, check the product name and ingredients; the amount of wholemeal flour can vary from product to product.
Ask for the allergen information for the specific roll before buying. According to the Netherlands Food and Consumer Product Safety Authority, sellers of unpackaged food must give customers information about any allergens present.
Don’t assume so without checking the label. Albert Heijn lists iodised salt in its Liefde & Passie Desem pistolet volkoren; for another packaged roll, check its own ingredients list, or ask if you’re buying an individual roll.
Plan the baking according to the packaging for the rolls you buy, and allow for the oven space needed for the rest of your dinner. PLUS recommends baking its white and wholemeal multigrain rolls for 8–10 minutes at 220 °C in the oven or 4 minutes at 200 °C in the air fryer; don’t use these timings for other products.