Parents keeping an eye on fibre
If you regularly choose bread for your child, check the packaging to see whether it is wholemeal and how much fibre is listed in the nutritional information.
For a regular bread snack, wholemeal bread is a sensible choice if your child will eat it: the Netherlands Nutrition Centre highlights the fibre, vitamins and minerals in wholemeal bread. If your child finds the texture difficult, you could also compare finely milled wholemeal bread with white bread. When packing bread for school or childcare, always check the latest label and take any allergen requirements into account.
If you regularly choose bread for your child, check the packaging to see whether it is wholemeal and how much fibre is listed in the nutritional information.
If your child leaves coarser bread uneaten, texture may influence your choice. Lidl, for example, describes a child-friendly bread made with extra-finely milled wholemeal flour; check the details of the variety you buy.
For bread taken to school or childcare, the ingredients and any local requirements matter. The Netherlands Food and Consumer Product Safety Authority requires allergens to be listed on the label; check the packaging of the bread you choose.
When: Choose this for a regular bread snack if your child likes the taste and texture. The Netherlands Nutrition Centre highlights fibre, vitamins and minerals as features of wholemeal bread.
Consider: If your child is reluctant to eat bread with a coarse texture, you could also try a finer wholemeal variety.
When: White bread can be a temporary choice if your child does not want to eat wholemeal bread.
Consider: If you want to make fibre a priority, the name ‘white bread’ does not provide the same information as an explicit wholemeal label. Compare the nutritional information for specific breads.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fibre and nutritional information | Check whether the bread is labelled as wholemeal and compare the fibre per 100 g on the label. | If I prepare bread for my child often, I want to be able to compare the fibre content of specific varieties. Around 36% of consumers put this nutritional information first. |
| Taste and texture | Compare fine and coarser wholemeal varieties, and read the ingredients of the bread you choose. | My child sometimes leaves bread with a coarse texture uneaten, so a finer variety may be worth trying. For around 29% of consumers, whether their child will accept the bread is the deciding factor. |
| Allergens and requirements | Read the allergen information and check the requirements that apply to your child at school or childcare. | When I pack bread for my child, it needs to meet their allergen restrictions and any requirements that apply. Around 21% of consumers put these checks first. |
| Availability and storage | Check your chosen shop or delivery option, and follow the storage instructions on the packaging. | I want to be able to buy bread when I need it, without bringing home more than we can use. For around 14% of consumers, storage and convenience when buying are the main concern. |
A dark colour does not automatically tell you what ingredients or nutritional values a bread has. The Dutch Bakery Centre points out that bread colour is not always a reliable indicator.
Look for a clear wholemeal label, then compare the ingredients and fibre per 100 g on the packaging.
A wholemeal label says nothing about whether a bread is suitable for a child who needs to avoid gluten or another allergen. The Netherlands Nutrition Centre explains that people with coeliac disease cannot tolerate gluten.
Check the full allergen information for your child and follow the arrangements with their school or childcare provider.
Bread listed in an online range may not be available at your chosen shop every time you visit.
Check the specific product page or store before planning to buy a particular bread for your child.
If your child eats small portions, a whole loaf may be left uneaten for longer than intended.
Consider buying half a loaf or freezing portions if the instructions for your chosen product allow it.
These shops offer ways to compare wholemeal options. The right bread for you depends on the latest packaging and what is available when you shop.
For families who want to browse different types of wholemeal bread at one supermarket.
For anyone looking to compare fine, coarse, round, half and whole wholemeal loaves.
For parents looking for a finer wholemeal texture for their child.
For anyone who wants to compare white bread with different wholemeal options in the same range.
For anyone who wants to check the details of a specific wholemeal bread online.
For households looking to pick up a wholemeal loaf in store.
These two products are wholemeal options for your child, but they differ in shape and preparation. As well as checking the pack size, look at the latest ingredients and allergen information, and read the instructions for use.
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This pack of six wholemeal flatbreads may suit you if you want to serve bread in individual portions. If your child has allergen restrictions, check the latest ingredients and read the packaging for storage instructions after opening.
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This round wholemeal loaf may suit you if you want to portion bread for several occasions and have time for the preparation required. Before use, check the instructions for defrosting, baking and cooling. Only compare fibre values once the nutritional information makes clear whether they are given per 100 g or per portion. If your child has allergen restrictions, check the latest packaging too.
Wholemeal bread is a sensible choice if your child will eat it: the Netherlands Nutrition Centre highlights the fibre, vitamins and minerals in wholemeal bread. If the texture is the main issue, you could try a finer wholemeal variety and compare the nutritional information for specific breads.
No, colour is not a reliable guide. The Dutch Bakery Centre points out that colour does not always indicate the ingredients or nutritional value; check for a wholemeal label and read the packaging.
Do not assume so. The Netherlands Nutrition Centre explains that people with coeliac disease cannot tolerate gluten; check the full ingredients and allergen information before choosing a product for your child.
Read the latest packaging and follow the requirements that apply to your child at school or childcare. The allergen information on the label helps you check the product, but it does not replace those individual requirements.
Follow the instructions on the packaging of the bread you choose. For example, PLUS says to store PLUS Boeren volkoren heel in a cool, dry and dark place and notes that it can be frozen on the day of purchase. Do not assume the same instructions apply to other breads.