What should you look for when choosing?
Start with how much bread you’ll actually use. Then compare storage options and uses; take nutritional information and ingredients into account if they’re important to you.
| What to consider |
What should you check? |
Who is this most important for? |
| Portion size and storage |
Check the net weight, the date on the bag clip and whether the exact product can be frozen on the day you buy it. |
If I live in a small household and don’t eat bread every day, I want an amount I can finish or store without throwing away bread unnecessarily. This portion-size question matters most to around 42% of consumers. |
| Quick to use |
Check whether the bread is sliced and whether the product description suits a sandwich or toastie. |
Just before I leave, I want to be able to make breakfast without much preparation; a soft texture and ready-to-use slices are what matter most. Around 33% of consumers say convenience comes first. |
| Label information |
Compare fibre per 100 g and read the ingredients and allergen information on the exact pack. Check for baker’s salt too, if that’s relevant to your choice. |
I want to know what this white bread contains, rather than relying on its name or a claim on the front of the pack. This is the main purchasing concern for around 25% of consumers. |
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Frequently asked questions
Does a half white loaf always weigh 400 g?
No, ‘half’ doesn’t indicate a fixed weight. PLUS lists Korenlanders Boeren tijger wit half as 400 g; for other loaves, check the net weight on the packaging.
Can I freeze half a white loaf for breakfasts later on?
You can freeze varieties whose product information says they’re suitable for freezing. Albert Heijn says this about AH Extra lang lekker casino wit half, and PLUS says the same for Korenlanders Boeren tijger wit half; both should be frozen on the day you buy them. Follow the storage instructions on the exact pack.
Is white bread with extra fibre the same as wholemeal bread?
No, a higher fibre content doesn’t make white wheat bread wholemeal. Jumbo lists 7.3 g of fibre per 100 g for Wit Brood met Extra Vezels - Half; check the type of bread and the nutritional information separately. The Netherlands Nutrition Centre recommends replacing white bread with wholemeal or brown bread as much as possible.
Does Dutch bread have to contain iodised baker’s salt?
No, according to the Netherlands Nutrition Centre, bread doesn’t have to be made with baker’s salt. Check the ingredients list on the loaf you choose, or ask the baker if you want to know which salt was used.
How do I check allergens in a half white loaf?
Read the ingredients and allergen information on the current packaging for the exact product. The Albert Heijn and PLUS loaves described here list milk and soya as well as wheat; don’t assume another brand or loaf has the same ingredients.