Small household that doesn’t eat much bread
If you don’t get through a whole loaf, you can choose half a loaf or freeze a whole loaf in portions as soon as you buy it. The latter follows the storage advice from Voedingscentrum.
Choose half a loaf of white bread if you don’t get through a whole loaf before the slices start to lose their freshness. A whole loaf is still an option if you freeze it in portions as soon as you buy it. Also compare the label on the bread you’re considering: fibre, ingredients and allergen information can vary between products.
If you don’t get through a whole loaf, you can choose half a loaf or freeze a whole loaf in portions as soon as you buy it. The latter follows the storage advice from Voedingscentrum.
For a small food shop, one half loaf may be a better fit for what you’ll need over the next few days. Check the pack size before you choose.
If you’re choosing white bread, you can check the ingredients, fibre per 100 g and allergen information for each product. Don’t rely on the type of bread or brand name alone.
First, work out how much bread you use and whether freezing it suits you. Then compare the packaging and nutritional information of the loaves you’re considering.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Finishing the loaf | Compare the amount of bread with how much you use; if you buy a whole loaf, consider freezing it in portions straight away. | If I don’t eat many sandwiches, I don’t want slices left over. That’s why around 50% of consumers prioritise buying an amount they can finish. |
| Amount when buying | Check whether the pack contains half or a whole loaf, and look at the stated pack size. | When doing a small food shop, I don’t want to buy more bread than I need; for around 33% of consumers, pack size is the main consideration. |
| Label | Read the ingredients and allergen information; compare fibre on the same basis, for example per 100 g. | If ingredients or nutritional value affect my choice, I want to check the label on the specific loaf. For around 17% of consumers, this is the priority. |
If you don’t eat much bread, slices may be left over before you get a chance to use them.
Choose half a loaf if that suits how much you eat, or freeze a whole loaf in portions straight after buying it, following Voedingscentrum’s advice.
Ingredients and fibre information vary by product. For example, Albert Heijn lists iodised salt for AH Tijger wit half; that doesn’t tell you anything about the label on another loaf.
Check the current packaging of the loaf you choose, especially the ingredients list, nutritional information and allergen declaration.
Albert Heijn describes AH Tijger wit half as white wheat bread.
Jumbo lists products including Boeren Tijgerbrood Wit Half, Casino Wit Brood Half and Tosti Brood Wit Half.
Lidl lists products including Casino wit, a loaf weighing 800 g.
ALDI lists a half-size version of Wit brood.
PLUS lists Korenlanders Rond wit half in a 400 g pack.
Dirk lists Bakker van der Akker Casino wit half as a casino-style white loaf.
No. Half a loaf suits people who don’t eat much bread, but a whole loaf can work too if you freeze it in portions as soon as you buy it. Think about how much you actually use.
Freeze it in portions as soon as you buy it, following Voedingscentrum’s advice. That way, you can take out just the slices you need each time.
You can’t tell from the type of bread alone. Albert Heijn lists iodised salt for AH Tijger wit half; for another loaf, check its own ingredients list.
Read the current allergen information for the specific loaf. Check both the ingredients and any additional warnings on the packaging.
Compare the stated fibre per 100 g for the loaves you’re considering. Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible; the nutritional information for one half loaf of white bread doesn’t apply to every product.