Sandwich makers who want evenly sliced bread
If you’re making sandwiches in advance for the car, you’ll want slices that suit your fillings and are easy to eat. Check the cut of the specific loaf: ‘sliced’ doesn’t tell you how thick the slices are.
For sandwiches on a car journey, choose a sliced white square loaf or tin loaf if you can check that the slices suit your fillings: the word ‘sliced’ doesn’t guarantee medium-thick slices. Buy an amount that suits your journey, and freeze any portions you’ll use later as soon as you get home. Check the ingredients and allergens for the exact loaf, too.
If you’re making sandwiches in advance for the car, you’ll want slices that suit your fillings and are easy to eat. Check the cut of the specific loaf: ‘sliced’ doesn’t tell you how thick the slices are.
A whole loaf may be more than you need for one journey or a small group. Choose an amount that suits you, and freeze any portions you’re saving for later as soon as you get home.
If fibre or allergens matter to you, look beyond the shape of the loaf. Compare the nutritional information per 100 g, and check the ingredients and allergens on the packaging of the loaf you’re buying.
First, make sure the slices are right for your sandwiches. Then choose an amount that suits your journey and check the information for the specific loaf.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Slice thickness and ease of handling | Check the thickness of the slices in the specific loaf, and whether it’s sold whole or as a half loaf. | If my fillings make a sandwich difficult to handle, I want a slice that suits them. Around 31% of consumers put this combination of slice thickness and ease of handling first. |
| Quantity and storage | Choose an amount that suits you and read the storage advice on the packaging. Freeze any portions you’re saving for later as soon as you get home. | For a short journey, I don’t want to be left with lots of unused bread. Around 31% of consumers say avoiding leftovers is their main priority. |
| Ingredients and nutritional information | Check the allergens and compare the fibre per 100 g for the specific products. | If I’m keeping an eye on ingredients or fibre, knowing that a slice of white bread is soft isn’t enough. This product information is a key consideration for around 23% of consumers. |
| Shop and purchase planning | Check whether the bread you’ve chosen is available to order online or only in store. | If I want to shop while I’m out, the bread needs to fit in with my planned stop. Practical availability is the first consideration for around 15% of consumers. |
A sliced square loaf or tin loaf saves you the effort of cutting it yourself, but the label doesn’t specify a set slice thickness. The slices may not be the size you expect for your fillings.
Look at the loaf in store or ask what slice thickness is available if it’s important to you.
You may only use part of a loaf on a short journey. Any portions left over may become less appealing to eat.
Choose an amount that suits your group, and freeze any portions you’re saving for later as soon as you get home.
Allergens and nutritional values vary by product. The information for one loaf, even from the same supermarket’s own brand, won’t automatically apply to other varieties.
Check the label on the loaf you’ve chosen every time you shop. If fibre is a priority, compare it with brown or wholemeal bread, too.
The name of the bread doesn’t tell you what type of salt has been used in that particular product.
Check the ingredients or ask the retailer if the type of salt used is important to your choice.
Albert Heijn has an online category for white bread.
Jumbo’s online white bread category includes square loaves, tiger bread and toastie bread.
Lidl lists white bread in its freshly baked range.
ALDI describes a whole white tin loaf.
PLUS lists a range of white breads online, including square and round loaves.
Dirk’s online bread category includes white bread and other types of bread.
No, the label doesn’t guarantee a particular medium slice thickness. Look at the slices or ask in store what thickness is available if the bread needs to suit a particular filling or lunch box.
The Netherlands Nutrition Centre’s Storage Guide gives a shelf life of 2–4 days in a kitchen cupboard and 1 month in the freezer for opened high-fibre white bread. For other types of bread, check the packaging and freeze any portions you want to use later as soon as you get home.
No, the name alone doesn’t tell you what type of salt has been used in that loaf. Check the ingredients for the specific product or ask the retailer.
Yes, check the current packaging for each variety you want to buy. For example, Jumbo Boeren Tijgerbrood Wit lists wheat and gluten, but that product information doesn’t necessarily apply to other white breads.