Anyone putting on a Mother’s Day breakfast
You want white bread that’s ready to top for breakfast or lunch. Before buying, check whether the loaf is sliced and whether the slices are the thickness you want.
Soft white bread is a good choice for sandwiches at a Mother’s Day breakfast, but only buy it as a medium-sliced loaf if you can confirm the slice thickness on the packaging or in store. For a small group, half a loaf may be a better fit for the amount you need. Also check the allergens and, if relevant to you, whether baker’s salt is listed.
You want white bread that’s ready to top for breakfast or lunch. Before buying, check whether the loaf is sliced and whether the slices are the thickness you want.
You only need part of a loaf. Half a loaf could be just right if the quantity and stated shelf life suit your plans.
You want to know which allergens your chosen bread contains and what the nutritional information says about fibre and salt per 100 g before you buy. If baker’s salt matters to you, check the ingredients too.
Start with the slice thickness you need for your sandwiches. Then choose a quantity and check the product information to suit your group.
| What to consider | What to check when buying | Who is this important for? |
|---|---|---|
| Slice thickness | Look for an explicit ‘medium-sliced’ label on the packaging or shelf label, or ask in store. | I want to make sandwiches for a Mother’s Day breakfast without slicing the loaf myself. Around 33% of shoppers prioritise getting the right slice thickness. |
| Quantity and storage | Compare a half loaf with a whole loaf, and check the stated shelf life and any freezing instructions. | I don’t want to be left with a large amount of bread when I’m catering for a small group. That’s why around 27% of shoppers prioritise a suitable quantity and storage method. |
| Label and nutritional information | Check the allergens and compare fibre and salt per 100 g. If needed, check whether baker’s salt is listed in the ingredients. | If I need to take ingredients into account, I want to check the information for the exact loaf I’m buying. The label is the main concern for around 20% of shoppers. |
| Convenience in store | Check whether you can confirm the slice thickness and product information at your chosen shop before buying the loaf. | I want to choose my bread while doing the shopping, without having to guess how thick the slices are. For around 20% of shoppers, convenience in store matters most. |
‘Casino’, ‘whole’ and ‘white bread’ don’t automatically tell you how thick the slices are. That matters if you want to serve evenly topped sandwiches.
Check whether ‘medium-sliced’ is stated explicitly on the packaging or shelf label, or ask a member of staff.
Not every loaf is baked with iodised baker’s salt. The type of bread or shop name won’t tell you which salt was used in the loaf you’ve chosen.
If baker’s salt matters to you, check the ingredients or ask the baker. The Netherlands Nutrition Centre advises checking each loaf individually.
Ingredients and allergens can vary between types of white bread. For example, PLUS lists wheat, soya, milk and lactose for Boeren wit heel.
Check the information for the variant you’ve chosen before buying. If you’re buying unpackaged bread, ask what allergen information is available.
You may have more bread left over than you can use in the short term after a small breakfast.
See whether half a loaf is a better fit for your group. If you want to freeze the bread, follow the storage and freezing instructions for your chosen product.
Jumbo lists products including regular white bread and Tosti Brood Wit Half. The product information can help you compare quantities, ingredients and nutritional values.
PLUS Boeren wit heel is worth considering if you’re looking for a whole white wheat loaf and want to check the product information in advance.
Albert Heijn lists products including Extra lang lekker casino wit half and heel, so you can compare different loaf sizes.
Dirk lists a range of products under Bakker van der Akker, including Casino wit half and heel, Boeren wit heel and white tiger bread.
ALDI describes a whole white tin loaf with a soft crumb and a whole white farmhouse tiger loaf with a crust.
Lidl lists an 800 g white bread product for in-store purchase and provides a separate ingredients and allergens overview for oven-fresh bread.
No, not all white bread is baked with iodised baker’s salt. Check the ingredients of your chosen loaf for ‘baker’s salt’ or ask the baker. The Netherlands Nutrition Centre points out that this can vary from loaf to loaf.
Before buying, read the allergen information for the exact variant you want to take home. PLUS lists wheat, soya, milk and lactose for Boeren wit heel. If you’re buying unpackaged bread, you can ask the seller for allergen information.
Yes, you can freeze bread in portions if the product information allows it. PLUS says to freeze Boeren wit heel on the day of purchase and use it within one month. For other loaves, follow the instructions on the packaging.
Compare the stated fibre content per 100 g of the loaves you’re considering. Jumbo lists 2,4 g of fibre per 100 g for Witbrood and 2,3 g per 100 g for Tosti Brood Wit Half. The Netherlands Nutrition Centre recommends wholemeal and brown bread as alternatives to white bread.