Budget-conscious brunch host
You want to serve white bread to several guests, so you compare not only the price per loaf but also the size and, where available, the price per kilogram.
For an affordable Easter brunch, a simple whole white loaf is a sensible choice if you want to serve slices to several guests. When comparing different loaves, check their weight too: the lowest price per loaf does not always mean the lowest cost per kilogram. For a smaller group, a half loaf or freezing portions may be a better match for the amount you need. If any guests have food allergies, always check the information for the bread you choose.
You want to serve white bread to several guests, so you compare not only the price per loaf but also the size and, where available, the price per kilogram.
You expect to need only a limited number of slices, especially if you’re serving other dishes too. A half loaf or frozen portions may be a better fit for your plans.
You’re mindful of your guests’ food allergies, so you check the current ingredients and allergen information for every loaf you plan to serve.
First work out how much bread you need, then compare loaves in a suitable size. Check ingredients and allergens separately: a bread’s name alone doesn’t tell you enough.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Cost of the bread | Compare whole loaves with whole loaves and half loaves with half loaves; use the price per kilogram when the weight and comparable product information are available. | If I’m serving plain white bread to several guests, I want to know how much bread I’ll get for my money. Around 42% of consumers put this cost consideration first. |
| Quantity and leftovers | Check whether a half loaf will be enough and whether you can freeze any unused slices in portions as soon as you buy the bread. | For a small brunch, I don’t want to be left with a large amount of bread. Getting the quantity right matters most to around 33% of consumers. |
| Ingredients and nutritional information | Read the latest allergen information; compare fibre per 100 g if it’s relevant to your choice of bread. | If I’m also shopping for guests with specific dietary requirements, I need to know what’s in the bread. This is the first consideration for around 25% of consumers. |
Two whole loaves can weigh different amounts. Looking at the price per loaf alone won’t tell you which one is better value per kilogram.
Use the price per loaf to plan your immediate spend, and compare the price per kilogram when it’s available for the loaves you’re considering.
If you’re serving other dishes too, a whole loaf may be too much for a small group.
Match the quantity to the number of guests. Consider a half loaf, or freeze a whole loaf in portions after you buy it.
The name ‘white bread’ doesn’t tell you which allergens a specific product contains or may contain.
Check the current packaging or product information for each loaf before buying it for guests with a food allergy.
If you also want to consider fibre content, the colour or shape of a loaf is no substitute for its nutritional information.
Compare the fibre per 100 g on the packaging of the loaves you’re considering.
The range can help you choose between a simple whole loaf, a different type of bread or rolls. For your own brunch, check the size and current product information for the bread you’re considering.
The bread range includes white artisan-style loaves and tiger white bread, so you can compare different types.
Offers white bread in whole and half sizes, which is useful when you’re choosing an amount to suit your group.
The oven-fresh range is particularly worth considering if you’d rather serve white rolls or crusty rolls than a sliced whole loaf.
Its fresh daily bread range includes whole white loaves, white rolls and farmhouse tiger white bread.
The online bread range includes casino white, round white and tiger white bread.
Under the Bakker van der Akker name, it offers round white, casino white and farmhouse tiger white bread, among other options.
It’s best to freeze any bread you won’t use soon in portions. According to the Voedingscentrum’s storage guide, opened white bread keeps for 2–4 days in a kitchen cupboard and 1–3 months in the freezer. Throw away any mouldy bread.
No. Always check the latest allergen information for the specific product. According to their product information, the white breads described from Jumbo and PLUS contain wheat; also check which other allergens are listed on the packaging you choose.
Don’t assume that every loaf has the same ingredients. According to the Voedingscentrum, whether iodine has been added to bread in the Netherlands depends on the use of baker’s salt; check the ingredients of the bread you buy.
Ask the shop where you plan to buy them. Lidl advises customers who need large quantities to contact their local store about ordering options.