Caterers serving generously filled sandwiches
With a whole loaf, you can choose the slice thickness yourself. Try a sample slice with your planned filling: the name casino bread or toastie bread doesn’t tell you how thick or sturdy the slices are.
Choose a whole white loaf that you can slice yourself if slice thickness is important for generously filled sandwiches. Pre-sliced bread saves preparation time, but try the slices with your planned fillings before ordering in larger quantities. Sliced part-bake party bread is a separate option for small snacks, provided you can bake it just before serving.
With a whole loaf, you can choose the slice thickness yourself. Try a sample slice with your planned filling: the name casino bread or toastie bread doesn’t tell you how thick or sturdy the slices are.
Sliced part-bake party bread can work well for small snacks that need to be served quickly, provided you have the capacity to bake it just before the break. It’s a different format from bread for large sandwiches.
When unpackaged bread and filled rolls are served, information about the allergens they contain must be available before guests order. The Netherlands Food and Consumer Product Safety Authority explains what information guests must be given about unpackaged foods.
First decide on the size of the sandwich or snack and the fillings you plan to use. Then check the slices, the information for guests and how much you’ll need for each break.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Slice thickness and sturdiness | Check whether the loaf is whole or pre-sliced. Try a slice with your planned filling. | If sandwiches are going to be generously filled, I want to see whether a slice holds together when it’s cut and filled. Around 36% of consumers put checking the slices first. |
| Allergen information | Check the current label for both the bread and the filling, including which grain is used where gluten-containing cereals are listed. | For guests with allergies, I want to be able to clearly state which allergens are present before they order. Around 29% of consumers give this information top priority. |
| Stock and serving | Check the storage instructions on the packaging and plan portions for each break. | If attendance varies from one break to the next, I don’t want to prepare all the bread at once. Around 21% of consumers put flexibility with stock first. |
| Alternatives to white bread | Decide whether you also want to offer a separate wholemeal or brown bread option at a full lunch. | For a lunch with more than just small snacks, I want guests to have another type of bread to choose from. Around 14% of consumers prioritise this choice. |
A bread name tells you what type it is, not how thick each slice will be. As a result, the bread you choose may not work well with your planned filling.
Decide on the slice thickness and sandwich size you want in advance, then ask about the slicer setting or try one loaf before ordering for the conference.
Slicing it yourself takes staff time and may result in uneven portions.
White bread meets the demand for white sandwiches, but it doesn’t give guests a choice of bread types. The Netherlands Nutrition Centre explains the nutritional differences between white and wholemeal bread.
Consider offering a clearly labelled wholemeal or brown option alongside the white sandwiches, and keep the product information for each type of bread separate.
A change of bread or filling can affect the allergen information for unpackaged rolls. So check not just the type of bread, but the products you’ll actually be serving.
Prepare your allergen information using the current labels or product specifications, and update it if you replace a product.
Under the Dutch definition, baker’s salt is iodised salt, but bakers aren’t required to use it. So seeing baker’s salt listed for one loaf tells you nothing about another.
Check the ingredients list for each product you choose for baker’s salt or iodised salt, or ask the baker which salt they’ve used.
Albert Heijn stocks products including AH Extra lang lekker casino wit heel, a whole white loaf you can slice yourself.
Jumbo stocks products including casino and toastie white bread for you to compare.
Lidl lists an 800 g white loaf as an in-store product.
Aldi stocks products including casino white bread, white loaves and white rolls.
Plus stocks various white loaves and, separately, PLUS Partybrood wit gesneden.
Dirk stocks white bread varieties and white sliced rolls.
Try the actual slice with the filling you want to serve. Ask at the bakery counter about the slicer setting or try one loaf first; labels such as casino and toastie don’t specify a set slice thickness.
Tell guests about the allergens present in the bread and filling before they order. The Netherlands Food and Consumer Product Safety Authority says that when cereals containing gluten are present, you must also state which grain they are. Use the current product information for every option you serve.
No. Bakers don’t have to use baker’s salt. Under Dutch regulations, baker’s salt is iodised salt, but check the ingredients list for the bread you choose or ask the baker which salt they’ve used.
Divide your stock according to the planned break times and don’t prepare everything at once. Check the storage instructions for the bread you choose; Albert Heijn says AH Extra lang lekker casino wit heel can be frozen on the day of purchase.