Organiser on a tight budget
You want to have enough white bread for your coffee morning without buying more than you need. So, look beyond whether you’re buying a whole or half loaf and check the loaf’s size too.
Choose a half loaf of white bread if you’re expecting a small group or serving other snacks too; a whole loaf is a better fit when more guests are likely to eat bread. Match the amount to what you expect to serve, and check the ingredients and allergens on the loaf you choose.
You want to have enough white bread for your coffee morning without buying more than you need. So, look beyond whether you’re buying a whole or half loaf and check the loaf’s size too.
You’re not expecting many guests to eat bread, or you’re serving other snacks too. A half loaf may be a better match for what people are likely to eat.
You want to check the loaf’s ingredients and allergens before serving, and find out whether baker’s salt has been used.
First, work out how many guests are likely to eat bread and what other snacks you’ll be serving. Then compare the loaf sizes and check the label of the bread you plan to serve.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Enough bread for your budget | Compare the loaf sizes and check whether it’s a whole or half loaf. | If I’m buying bread for a coffee morning on a limited budget, I want to serve enough without buying more loaves than I need; around 36% of consumers prioritise this consideration. |
| Getting the amount right | Choose a whole or half loaf to suit the number of guests likely to eat bread and any other snacks you’re serving. | If only a few guests are coming, I’d rather not have bread left over; around 29% of consumers put getting the amount right first. |
| Label and ingredients | Read the allergen information for the exact loaf you’re buying and check whether baker’s salt or iodised salt is listed. | I want to check before the get-together whether the bread is suitable for any reported allergies and what ingredients have been used; for around 21% of consumers, label information is the main consideration. |
| Loaf shape | Choose a shape that suits how you want to slice and serve the bread. | If guests will be making their own sandwiches, I want a loaf shape that’s easy to serve; for around 14% of consumers, loaf shape matters most. |
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So, you can’t tell whether it’s present just from the type of bread.
Check the label for baker’s salt or iodised salt, or ask which ingredients have been used if you’re buying unpackaged bread.
Allergens vary by product. Jumbo and PLUS list wheat among the allergens for some specific white breads; soya, milk or possible traces of other allergens may also be relevant.
Ask guests about any relevant allergies in advance and check the packaging of the exact loaf you’re serving.
If only a few guests are likely to eat bread, or you’re serving other snacks too, a whole loaf may be more than you need for the get-together.
Consider buying a half loaf. If you buy a whole one, follow the storage or freezing instructions for that product if you have any left over.
Albert Heijn stocks AH Wit heel and various other white bread shapes, including tiger and casino loaves.
Jumbo’s white bread range includes half tiger loaves, casino white bread and round white loaves.
Lidl’s range of freshly baked bread includes an 800 g white loaf.
Aldi stocks white bread in half and whole sizes, as well as casino white bread and farmhouse tiger white bread.
Plus stocks products such as Boeren wit heel and Korenlanders Rond Wit heel, with product information on ingredients and storage.
Dirk stocks Bakker van der Akker white breads in a range of shapes, including round, casino and tiger loaves.
No. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So, check the ingredients list for baker’s salt or iodised salt, or ask about it when buying unpackaged bread.
A half loaf may suit a small group, especially if you’re serving other snacks too. If you choose a whole loaf, check the storage or freezing instructions for that specific product.
Check the allergen information on the packaging of the exact loaf you’re serving. Product information from Jumbo and PLUS lists wheat for some specific white breads; depending on the product, soya, milk or possible traces of other allergens may also be listed.
No. If fibre is important to you, white bread and wholemeal bread aren’t interchangeable. The Netherlands Nutrition Centre recommends replacing white bread with wholemeal or brown bread as much as possible; compare the fibre per 100 g on the labels of the products you’re considering.