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Frequently asked questions
Do I need to provide allergen information at a wedding buffet?
If you offer unpackaged food commercially, information about any allergens present must be available. The Netherlands Food and Consumer Product Safety Authority says this information can be given verbally or in writing; Ondernemersplein states that customers must be informed before purchase. Even at a private buffet, keep product labels accessible for guests who ask.
Does Dutch spiced breakfast cake always contain gluten, milk or nuts?
There isn’t one answer for every variety of Dutch spiced breakfast cake, so check the current label for the exact product. Peijnenburg’s plain pack of 10 contains rye flour and may contain milk, hazelnuts, almonds and other cereals containing gluten. Jumbo also lists a separate gluten-free variety; check its label too if other allergens are relevant.
Is iodised baker’s salt required in Dutch spiced breakfast cake?
The information from the Netherlands Food and Consumer Product Safety Authority does not mean that iodised baker’s salt must be used in every Dutch spiced breakfast cake. For bread, bread substitutes and other bakery products, it describes the permitted use of iodine compounds through baker’s salt, at no more than 65 mg of iodine per kg of salt. Check the ingredients for the Dutch spiced breakfast cake you’ve chosen, or ask the manufacturer for product information.
Can I put an open chocolate box out on the buffet?
Yes, you can serve the chocolates individually, but that’s different from giving guests sealed boxes as thank-you gifts. If you offer unpackaged chocolate commercially, information about any allergens present must be available. If the box contains different varieties, keep the information for the chocolates you’re serving to hand.