Shoppers checking vegan labels
You don’t want to guess whether a biscuit is vegan based on the words taaitaai or digestive. You’re looking for a clear label and checking the ingredients of the specific variety.
For vegan shopping, a digestive biscuit explicitly labelled vegan, such as the PLUS Digestive biscuit, is a clear place to start. If you’re specifically after taaitaai, check the exact variety: Jumbo Sint Taai Taai Figuurtjes contain milk protein, while Albert Heijn lists the gluten-free Consenza Taai taai poppetjes under ‘Gluten-free and vegan’. A gluten-free label or dark chocolate coating alone doesn’t confirm that a biscuit is vegan.
You don’t want to guess whether a biscuit is vegan based on the words taaitaai or digestive. You’re looking for a clear label and checking the ingredients of the specific variety.
You’re after taaitaai’s chewy texture and aniseed flavour, but also want to check whether it suits a vegan or gluten-free diet.
You’re looking for gluten-free taaitaai or digestives first, then checking the ingredients and any vegan label separately.
Choose this if: you’re looking for a crisp biscuit and an explicit vegan label matters more to you than taaitaai’s texture. PLUS labels its standard Digestive biscuit as vegan.
Bear in mind: this digestive isn’t a chewy aniseed biscuit, and the variety described contains wheat.
Choose this if: you specifically want taaitaai; Albert Heijn lists the gluten-free Consenza Taai taai poppetjes under ‘Gluten-free and vegan’.
Bear in mind: the Consenza variety contains oats and almonds, and the label for one product doesn’t automatically apply to other taaitaai.
First check the requirements that matter most to you for the variety you’ve chosen. Assess vegan suitability, gluten-free status and biscuit type separately.
| What to consider | What should you check? | Who is this most important for? |
|---|---|---|
| Vegan suitability | Look for an explicit vegan label and read the ingredients, checking in particular for milk ingredients, egg and honey. | When I’m choosing a biscuit for vegan shopping, I don’t want to have to rely on the product name. This certainty is a priority for around 36% of shoppers. |
| Taaitaai or digestive | Choose between chewy, aniseed-flavoured taaitaai and a crisp digestive, then check the variety you’ve selected. | If you’re mainly after taaitaai’s familiar texture, you don’t want to end up with a different type of biscuit by mistake. For around 29% of shoppers, that eating experience comes first. |
| Gluten-free and vegan | Check both labels separately and read the ingredients and allergen information. Also look out for oats or almonds if they’re relevant to you. | I’m looking for a gluten-free biscuit, but don’t want to lose sight of my vegan requirements. Around 21% of shoppers prioritise this combination. |
| Variety and pack size | Compare pack contents and check the ingredients again if there’s a chocolate coating; ‘dark’ doesn’t mean vegan. | If I want a different variety or pack size, it still needs to meet my ingredient criteria. For around 14% of shoppers, the variety is the first thing they consider. |
Jumbo Sint Taai Taai Figuurtjes contain milk protein. An Albert Heijn taaitaai recipe also includes honey and egg, so the type of biscuit alone doesn’t tell you whether it’s vegan.
Read the ingredients and allergen information on the exact pack and, if vegan suitability is important, look for an appropriate label.
According to the product information, the gluten-free and lactose-free Schär Digestive Landtaler may contain egg. PLUS Digestive Puur Fairtrade lists milk fat.
Check each attribute separately. Don’t assume a product is vegan based on another dietary label or the word ‘dark’.
Ingredients and dietary information can change for a specific variety. This is especially important if you need to avoid particular ingredients.
When ordering online, read the current product information and check the packaging when your order arrives.
The standard PLUS Digestive biscuit is worth considering if you’re looking for a crisp biscuit labelled vegan.
The Taai taai poppetjes are worth considering if you’re looking for taaitaai that Albert Heijn labels both gluten-free and vegan.
Jumbo Sint Taai Taai Figuurtjes are an example of taaitaai where checking the specific ingredients is essential.
Digestive Landtaler is worth considering if you’re looking for a gluten-free digestive.
Not necessarily: Jumbo Sint Taai Taai Figuurtjes contain milk protein, and honey and egg are used in an Albert Heijn taaitaai recipe. So check the ingredients of the exact variety you want to buy.
No. According to the Dutch Association for Veganism, the word ‘plant-based’ on its own doesn’t guarantee that a product is entirely plant-based. Read the ingredients and check which label is used for the specific product.
No, a gluten-free label doesn’t confirm that a digestive is vegan. According to the product information, the gluten-free Schär Digestive Landtaler may contain egg, so check the ingredients and vegan label separately.
Allergen information helps you identify milk, egg and cereals containing gluten, among other things. According to the Netherlands Food and Consumer Product Safety Authority (NVWA), labelling rules apply to fourteen allergens. For a vegan choice, you’ll also need to look out for animal-derived ingredients such as honey, which may not be clear from the allergen information alone.
No, ‘dark’ doesn’t tell you enough about the other ingredients. PLUS Digestive Puur Fairtrade contains milk fat, so check the ingredients of the whole biscuit, including the chocolate coating.