Organisers who want to serve snacks quickly
You want to hand out snacks during a short break or as guests leave, without weighing them out in advance. Makro and Sligro list Doritos boxes containing 20 individual bags of 44 g.
For quick serving without weighing out portions yourself, individually wrapped crisps are practical: Makro and Sligro list Doritos boxes containing 20 bags of 44 g. A larger bag may suit a staffed snack station where you portion the crisps yourself, but it involves extra handling and a different way of making allergen information available. Choose a flavour to suit your guests, and always check the information on the current packaging.
You want to hand out snacks during a short break or as guests leave, without weighing them out in advance. Makro and Sligro list Doritos boxes containing 20 individual bags of 44 g.
You choose flavours based on their ingredients and allergen information, not just the brand name. The Nacho Cheese variety reviewed contains milk; Sligro describes the Sweet Chilli Pepper variety reviewed as vegan and lists possible traces of wheat, soya and cereals containing gluten.
You tailor the number of snacks and portion sizes to your attendees and break schedule. Compare the contents of a box with the portions you would make yourself from a larger bag.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Quick serving | Check the number of individual bags and the weight per bag; also check whether you are ordering a single bag or a box. | If I want to serve snacks straight away during a short break or as guests leave, I choose a clearly defined, easy-to-count order unit. Around 29% of consumers prioritise quick serving. |
| Diets and allergens | Check the ingredients and allergen warnings for the exact flavour and packaging. | When guests have specific dietary or allergen requirements, I want to assess each variety carefully for each person. Around 24% of consumers prioritise suitability for their needs. |
| Portion size to suit the catering | Compare the weight per bag with the portions you want to make from a larger pack. | If I want to match the amount of crisps to the rest of the snacks on offer, I consider the portion size and whether I can portion them myself. Around 18% of consumers prioritise this. |
| Flavour selection | Decide whether to offer one flavour or a choice, and check the ingredients for each variety. | When I want to cater for different flavour preferences, I look at which varieties suit my snack set-up. Around 18% of consumers start by considering their preferred flavours. |
| Stock and storage | Match the number of bags to your catering plan and follow the storage instructions on the packaging. | If I want to have enough snacks ready for the planned breaks, I check the number per box and how to store them. Around 11% of consumers prioritise stock planning. |
Sligro’s listing for the Sweet Chilli Pepper variety reviewed describes it as vegan and also mentions possible traces of wheat, soya and cereals containing gluten. These terms do not mean the same thing.
Check the current ingredients and allergen information separately to make sure it meets your guests’ needs.
The Doritos boxes reviewed from Makro and Sligro contain 20 bags of 44 g. A single bag of the same weight is not the same order unit.
Check both the number of bags per box and the weight per bag before planning how much you need.
A larger bag and individual bags offer different ways to serve snacks. With a larger bag, the number of portions depends on how you divide it up.
Match the amount to your catering plan, and factor in the extra handling and any packaging materials needed when portioning the crisps yourself.
According to the NVWA, when serving unpackaged food, you must make allergen information available in a way other than through the original label.
Keep the information for each flavour to hand and clearly link it to the bowls or snack station.
For the conference boxes reviewed, Makro and Sligro list Nacho Cheese and Sweet Chilli Pepper, both in packs of 20 bags of 44 g.
Albert Heijn’s Dutch product page describes a plain tortilla chip as an option for a self-serve snack selection.
Jumbo’s Dutch range page lists larger bags, including own-brand varieties of 200 and 300 g, in flavours such as plain, Nacho Cheese and Sweet Chilli.
Lidl’s Dutch product page lists Snack Day tortilla chips with Nacho Cheese flavour.
ALDI’s Dutch product page lists SUN SNACKS blue corn tortilla chips.
Mission Foods Europe describes tortilla chips for retail and food service in a range of shapes and flavours.
This selection includes tortilla chips for a conference break, from a 44 g bag to larger bags that you can portion yourself.
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The title lists a 44 g bag; check that the order unit suits the number of snacks you want to serve.
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This larger pack suits a snack station where you portion the crisps yourself; you will need to divide them up for individual servings.
The product description lists 5–6 servings and an average serving size of 30 g.
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This bag is designed for sharing; you will need to portion it yourself to serve individual snacks at a conference.
The product description lists gluten (wheat) and soya; check the current packaging for information relevant to your guests.
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You will need to portion this bag yourself if you want to serve individual portions.
The product description lists milk and lactose; check the current information on the packaging.
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This bag is described as a sharing snack; you will need to portion it yourself to serve individual portions.
The product description lists possible traces of milk and soya. Check the current packaging for full information.
No. The Doritos products reviewed come in fixed 44 g packs, but that is not a general guideline for conference snacks. Match the amount to the rest of your catering offer.
No. Sligro describes the Sweet Chilli Pepper variety reviewed as vegan, while also listing possible traces of wheat, soya and cereals containing gluten. For those guests, check the allergen information on the current packaging separately.
When serving unpackaged food, make allergen information accessible in another way. According to the NVWA, this could be on a card or menu, for example; you can also provide the information verbally if you display a notice saying guests can ask for it. For a sealed consumer pack, the information is on the label.
Follow the instructions for the exact variety: Sligro says to store the Sweet Chilli Pepper variety reviewed in a dry place; Makro says to store the Nacho Cheese variety reviewed in a cool, dry place. When the products arrive, also check the use-by or best-before date on the packaging.
Choose individual bags if you want sealed, easy-to-count servings ready to hand out; choose a larger bag if you want to portion snacks yourself at a staffed station. Makro and Sligro list Doritos boxes containing 20 bags of 44 g, while Jumbo lists larger bags of 200 and 300 g, among others. When serving unpackaged food, you must make allergen information accessible in another way.