Breakfast lovers who like generous toppings
If you’re looking for a sandwich-sized base, start by looking at sliced bread. Jumbo lists bread for toasted sandwiches separately from small Melba toast and other crispbreads in its range.
If you want a sandwich-sized base for generous toppings at breakfast on a weekday, start by looking at sliced toast bread or bread for toasted sandwiches; small crispbreads and Melba toast are different types of product. A breakfast cracker is a good choice if you’re looking for a crunchy base. For each product, check the actual slice shape and thickness, the nutritional information and the allergens on the packaging: the name ‘thick cut’ doesn’t, by itself, indicate a set slice thickness.
If you’re looking for a sandwich-sized base, start by looking at sliced bread. Jumbo lists bread for toasted sandwiches separately from small Melba toast and other crispbreads in its range.
If you mainly want to compare crunch and fibre, consider wholegrain breakfast crackers too. A cracker has a different shape and texture from soft toast bread.
Compare the ingredients and allergens for each exact variant. A label such as wholegrain, high-protein or gluten-free doesn’t replace the allergen information on the packaging.
First decide whether you want bread, a cracker or small portions of toast; then compare the features of products in your chosen category.
Choose this: if you’re looking for a bread-sized base for a topped breakfast.
Bear in mind: the name doesn’t tell you whether the bread is thick-sliced or wholegrain.
Choose this: if a crunchy base suits your breakfast better than soft bread.
Bear in mind: a cracker isn’t a thick slice of bread; size and ingredients vary by variant.
Choose this: if you specifically want small portions to top individually.
Bear in mind: small crispbreads aren’t the same size as slices of toast bread.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Size and toppings | Check whether you’re buying bread, crackers or small crispbreads. If the size matters for your toppings, check the slice or product size itself. | If I want generous toppings, I look for a sandwich-sized base rather than small portions of toast. Around 40% of consumers say this is their top priority. |
| Wholegrain and fibre | Check the wholegrain labelling and compare the fibre per 100 g in the nutritional information. | I want a crunchy or bread-like base to suit my preference for wholegrains and fibre too. This is the main consideration for around 30% of consumers. |
| Ingredients and allergens | Check the current ingredients, allergens and any warnings about traces on the exact packaging. | If I need to avoid certain ingredients, checking the full packaging comes before size or crunch. This is the first concern for around 20% of consumers. |
| Storage and availability | Check the best-before date, storage instructions and availability of your chosen variant. | If I’m buying breakfast products for several weekdays, I want to know how to store them and whether I can buy the same variant again. Around 10% of consumers put this at the top of their list. |
Jumbo lists Melba toast under crispbreads, while bread for toasted sandwiches is listed under bread. So a pack labelled ‘toast’ may contain something different from the slices you had in mind.
First choose the type of product you want, then check whether its size suits your toppings.
A name describing how a product is used doesn’t tell you how much fibre it contains. Jumbo lists 2.3 g of fibre per 100 g for its white bread for toasted sandwiches.
Check the wholegrain labelling and compare fibre and salt per 100 g on the label.
According to the Voedingscentrum, using baker’s salt when baking bread isn’t compulsory. Its presence can therefore vary from product to product.
If this ingredient matters to you, check the label or ask the baker.
Ingredients and warnings about possible traces can vary between variants, including specialist toast and crackers.
Check the current ingredients and allergen information on the exact packaging before making your choice.
Jumbo offers both bread for toasted sandwiches and a separate category for crispbreads and savoury snacks.
Bolletje offers breakfast crackers and light crackers, among other options, if you’re considering a crunchy base.
Biaform Provital’s Protein Toast Sandwich is a specialist toast bread variant that Albert Heijn promotes with nutritional claims.
Jumbo lists Van der Meulen Melba Toast Naturel and Volkoren Toast under crispbreads.
These products include toast bread and crunchy crackers for a topped breakfast. Check the bread variants themselves to make sure the slice shape and thickness suit what you’re looking for; crackers are a different type of product.
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A toast option to consider if you’re looking for a bread-like base for breakfast. Check the slice shape and thickness on the packaging before choosing it for generous toppings.
Pack size: 4 × 85 g.
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For anyone who prefers a crunchy cracker base to soft toast bread at breakfast. Check the size of each cracker if you want to add generous toppings.
Pack size: 235 g.
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A toast bread option for anyone looking for bread rather than crackers or small crispbreads. Check the packaging to see whether the bread is sliced and whether the slices suit your toppings.
Pack size: 85 g.
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A cracker option if you’re looking for a crunchy base with sesame. Compare the size with the amount of topping you want to use; this isn’t sliced toast bread.
Pack size: 225 g.
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A crunchy alternative if you want to consider wholegrain information when choosing your breakfast. Compare the nutritional information on the packaging; crispbread isn’t shaped like soft toast bread.
Pack size: 265 g.
Don’t assume a set slice thickness based on that name. Dutch retailers distinguish between products such as bread for toasted sandwiches, toast bread and small crispbreads. If you want thick slices, check the packaging or look at the bread in the shop.
No. According to the Voedingscentrum, using baker’s salt when baking isn’t compulsory. If you want to know whether a particular bread contains iodised baker’s salt, check the ingredients or ask the baker.
First choose the type of product you want to eat, then compare the wholegrain labelling and the amount of fibre per 100 g. Bolletje says its Lichte Crackers Volkoren are made from 100% wholegrain cereals, but they’re still crackers, not toast bread.
Follow the storage instructions on the exact packaging. Jumbo recommends storing its white bread for toasted sandwiches in a cool, dry and dark place; don’t assume the same instructions apply to other bread products.