Host serving generously topped bites
You want to serve hummus, salsa or salad and are looking for toast that stays crisp for as long as possible once topped.
For generous or moist toppings, a description of how crisp the toast stays once topped is more useful than simply seeing ‘thick cut’ on the label: check the size and thickness for yourself, too. Haust says its twice oven-baked Krokant Toast stays crisp for extra long with toppings; Van der Meulen’s Melba toast, described as super-thin, is better suited to small bites with minimal toppings. Neither description confirms that the toast is thick-cut.
You want to serve hummus, salsa or salad and are looking for toast that stays crisp for as long as possible once topped.
You use only a little topping and consider a thin, crisp base more important than a thick slice.
You want to check the ingredients, allergens or nutritional information for the exact type of toast before buying.
First decide how much topping you’ll use and how moist it is. Then compare the ingredients, allergens and nutritional information for the toast you’re considering.
| What to consider | What to check before buying | Who it matters most to |
|---|---|---|
| Crispness with toppings | Read what the manufacturer says about how crisp the toast stays once topped, and check its size and thickness separately. | If I’m serving moist or generous toppings, I want the base to stay crisp until serving. For around 50% of consumers, this ability to hold up is the priority. |
| Allergens and dietary requirements | Check the ingredients, allergens and any warnings about traces on the exact product packaging. | If guests need to avoid certain ingredients, I only choose after reading the label. For around 30% of consumers, this check is the top priority. |
| Nutritional information and baking salt | Compare fibre and salt per 100 g; for baking salt, check the ingredients list or ask the manufacturer. | If I’m comparing toast varieties by nutritional value, I want to use the same quantity as a basis and not assume the iodine content from the product name. Around 20% of consumers prioritise this label information. |
A description of how crisp the toast stays once topped doesn’t tell you how thick it is. Van der Meulen describes its Melba toast as super-thin; Haust refers to a different quality: how crisp it stays with toppings.
For substantial toppings, check both the product description and the size and thickness shown on the packaging or in store.
These names don’t tell you which allergens a specific variety contains. The Melba varieties described contain wheat, sesame, barley, rye and soya, among other ingredients; Haust Krokant Toast also contains egg.
For the product you choose, read both the allergen information and any warnings about possible traces.
The Netherlands Nutrition Centre explains that iodine-enriched baking salt accounts for some of the iodine intake from bread in the Netherlands. This doesn’t tell you which salt has been used in an individual type of toast.
Check the ingredients list for that variety or ask the manufacturer if this is important to your choice.
Lidl lists the party toast and Melba toast described as in-store products. A product page doesn’t mean the variety you’ve chosen will be available when you visit.
Check availability with the store and read the label there before planning bites for your guests.
The wholemeal and multigrain Melba toast described is intended as a thin base for small topped bites.
Krokant Toast is worth considering if you want to top your bites in advance.
Albert Heijn’s party toast category includes Melba toast plain and an organic variety with sesame seeds.
Jumbo’s toast category includes its own crisp toast, as well as varieties from Van der Meulen and Haust.
Bolletje’s product range includes crackers, crispbreads and other crunchy grain products.
No, the term alone doesn’t tell you how a piece of toast holds up once topped. Compare the stated thickness and size with the product description of how crisp it stays once topped; a crispness claim on its own doesn’t confirm that it’s a thick slice, either.
For moist toppings, look for toast with a specific description of how crisp it stays once topped. Haust says its Krokant Toast stays crisp for extra long with toppings, but check the size and thickness separately; Van der Meulen’s super-thin Melba toast isn’t confirmed as a sturdy, thick base.
You can’t tell from the word ‘toast’ alone. The Netherlands Nutrition Centre explains that iodine-enriched baking salt contributes to iodine intake from bread in the Netherlands; for a specific toast product, check the ingredients list or ask the manufacturer.
Read the allergen information and any warnings about traces on the packaging for the exact variety. The Melba varieties described contain wheat, sesame, barley, rye and soya, among other ingredients; Haust Krokant Toast contains egg and cereals containing gluten, and may contain traces of oats, milk and sesame.
Follow the storage instructions for the product you choose and, where possible, add the toppings shortly before serving. The product information for Haust Krokant Toast says to protect it from moisture and heat; the multigrain Melba variety described should be stored in a cool, dry place.