Toast for sharing with the family
You could consider this crunchy Melba toast as a store-cupboard staple for other family members. For a baby who is still getting used to larger pieces, the choice between toast and soft bread depends on their eating skills.
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Crispy Melba Toast, 240 g
This crunchy Melba toast can be a store-cupboard staple for other family members, but it isn’t necessarily a suitable first bread food for a baby.
The product description states that it contains 1.9 g of salt per 100 g. The ingredients list mentions wheat, barley and soya, while a separate allergen statement contradicts this. So check the current packaging before using the toast, especially if allergies are a concern.
If you want individual portions, check the packaging to see whether the toast comes in separate packs.
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Frequently asked questions
Is toast a suitable first bread food for baby-led weaning?
Crunchy toast isn’t an obvious first choice: the Netherlands Nutrition Centre recommends bread without the crust as a starting option, which you can soften with breast or formula milk if needed. Before giving your child larger pieces, they should be able to sit upright and chew and swallow well.
Should I check the salt content of toast for a baby?
Yes. The Netherlands Nutrition Centre advises avoiding salty foods for babies aged 4 months to 1 year. So check the nutritional information for the product variant you’ve chosen; Albert Heijn lists 1.93 g of salt per 100 g for AH Melba Toast plain.
Is Melba toast a brand?
No, Melba toast is a type of product. Compare the full product name, variant, ingredients, nutritional information and packaging to identify the toast you’re looking at.
Does all toast contain iodine?
You can’t tell from the product type alone. To find out whether baker’s salt was used in a specific toast product, or to get information about its iodine content, check the packaging or ask the manufacturer.