If you want to eat straight away
Fresh tiger bread is ready to eat without baking. Choose a whole or half loaf based on how much you’ll eat now and whether you can use the rest later.
If you want to eat straight away, a fresh half loaf of tiger bread is a good choice if you don’t need a whole loaf; choose a whole loaf if you’re sharing it or plan to use it later. Bake-at-home tiger rolls are ideal for a small, warm portion, but you’ll need an oven and time to prepare them. Whichever you choose, check that the type of bread, ingredients and storage instructions suit your plans.
Fresh tiger bread is ready to eat without baking. Choose a whole or half loaf based on how much you’ll eat now and whether you can use the rest later.
The tiger crust doesn’t tell you whether the bread is wholemeal. Check the product description, ingredients and fibre per 100 g for the version you choose.
A half loaf or a small pack of bake-at-home rolls may be a better fit for one late-night snack than a whole loaf. If you choose bake-at-home rolls, remember you’ll need to put them in the oven. Follow the storage instructions on the packaging for any leftover bread.
Decide how much bread you want and whether you want to eat it straight away. Then check the type of bread, ingredients and storage instructions.
| What to consider | What should you check? | Who should consider this? |
|---|---|---|
| Quantity | Check whether it’s a whole loaf, half a loaf or a small pack of rolls. | If I only want a few slices, I don’t want to open more bread than I can use. Around 33% of consumers prioritise choosing the right quantity. |
| Ready to eat | Check whether the bread is ready to eat or needs baking; read the oven instructions if needed. | Late in the evening, I want to be able to prepare my snack without putting anything in the oven. Being ready to eat is a priority for around 27% of consumers. |
| Type of bread and ingredients | If you’re looking for wholemeal bread, check for the word ‘wholemeal’ in the description and read the ingredients and allergen information. | If I’m specifically looking for wholemeal tiger bread or need to check the ingredients, the crust alone isn’t enough to make my choice. The type of bread and its ingredients are the main consideration for around 20% of consumers. |
| Leftover bread | Read the storage instructions and check whether freezing is recommended for the version you’ve chosen. | I want to be able to use any bread left over after my snack. This is the main consideration for around 20% of consumers. |
Tiger bread comes in white and wholemeal versions. PLUS describes its white tiger bread as white wheat bread and also offers a separate wholemeal version.
Check the product description and ingredients. If you’re choosing between versions, compare the fibre per 100 g.
The Netherlands Food and Consumer Product Safety Authority says that iodine compounds may be present in bread through baker’s salt. This doesn’t tell you which type of salt is used in an individual loaf.
If you want to know whether the bread contains iodised salt or baker’s salt, check the ingredients list for the loaf you choose.
If you’re only having a few slices, you’ll have a substantial amount left over from a whole loaf to store or use later.
Consider a half loaf or a small pack of rolls. If you choose a whole loaf, follow the storage instructions for that version.
Compare the specific bread options: a brand name alone doesn’t tell you the type of bread, quantity or preparation method.
AH Tijger volkoren heel is worth considering if you’re specifically looking for a whole loaf of wholemeal tiger bread.
Jumbo offers Boeren Tijgerbrood in different types of bread, as both whole and half loaves.
Lidl lists an 800 g tiger brown loaf as a product available in store only.
ALDI offers Boeren tijger wit as a whole loaf and also lists a wholemeal tiger bread version.
PLUS offers both a whole loaf of wholemeal tiger bread and bake-at-home tiger rolls.
Dirk lists Bakker van der Akker Boeren tijger wit as a whole loaf and also offers tiger rolls.
No, you can’t assume that every loaf does. The Netherlands Food and Consumer Product Safety Authority says that iodine compounds may be present in bread through baker’s salt. Check the ingredients list of the product you choose to see which type of salt is listed.
Look for ‘wholemeal’ in the product description and check the ingredients, not just the colour or tiger crust. For example, Albert Heijn describes AH Tijger volkoren heel as a whole loaf of wholemeal wheat bread.
Read the allergen information for the exact version you want to buy. Ingredients can vary between white, wholemeal and bake-at-home products; the name ‘tiger bread’ doesn’t tell you what they contain.
Follow the storage instructions on the packaging of the bread you choose. PLUS says its Volkoren tijger heel can be frozen on the day of purchase and should then be used within one month. This instruction doesn’t automatically apply to other versions.