Manager of a small breakfast buffet
When guest numbers vary, half a loaf may better match expected demand. Also take into account the other types of bread on the buffet and the days when more guests have breakfast.
Choose half a tiger loaf when demand at the hotel breakfast buffet is low or uncertain and a whole loaf is unlikely to be used up. Choose white if you want to offer a white tiger loaf, or wholemeal if that product description and the nutritional information matter more. For either option, check the current ingredients and allergen information for the buffet.
When guest numbers vary, half a loaf may better match expected demand. Also take into account the other types of bread on the buffet and the days when more guests have breakfast.
Choosing half a wholemeal tiger loaf lets you select the loaf size and the type of product separately. Compare the wholemeal description, nutritional information and allergens for each product.
When unpackaged bread is served at a buffet, the hotel must be able to give guests information about any allergens it contains before they eat it. The Netherlands Food and Consumer Product Safety Authority also requires catering businesses to follow a HACCP food safety plan or an approved hygiene code.
First, work out how much bread the buffet is likely to need, then choose between white and wholemeal. Check availability and decide how you’ll provide allergen information before placing your order.
| What to consider | What to check when buying | Who is this relevant to? |
|---|---|---|
| Loaf size and waste | Compare the loaf size with expected occupancy and the other bread options; check the freezing advice if needed. | For a small breakfast where guest numbers vary, I don’t want to cut into a whole loaf if only a few guests are coming. Getting the right loaf size is the top priority for around 33% of consumers. |
| White or wholemeal | Check that it is described as wholemeal and compare the fibre per 100 g in the latest nutritional information. | If I want to serve wholemeal bread at the buffet, I don’t want to rely on the tiger crust alone. Choosing wholemeal is the main consideration for around 20% of consumers. |
| Availability | Search for the exact combination of tiger bread and half size, and check local availability before ordering. | For my regular shop, I need a product I can order again. Availability is the most important factor for around 14% of consumers. |
| Allergens and serving | Keep the latest allergen information available and make sure bread is served in line with the HACCP plan or hygiene code you follow. | When bread is served unpackaged at the buffet, I want to be able to answer guests’ questions using information about the product being served. This is the main concern for around 33% of consumers. |
The name tiger bread doesn’t tell you whether it’s white or wholemeal. Albert Heijn and Jumbo both list half-size versions of each.
Check the product description and specify which version you want when ordering.
Ingredients, nutritional information and allergens can vary from product to product. If bread is served unpackaged at the buffet, you need information about the exact product being used.
Check the current packaging or product specification, and update the allergen information whenever the product changes.
Half a loaf may run out sooner when occupancy is higher; a whole loaf may be left over when demand is low.
Choose a loaf size to suit the expected number of guests and the other types of bread available. Also consider how you can store the bread in line with the product instructions and your own procedures.
The Netherlands Food and Consumer Product Safety Authority requires information about any allergens in unpackaged food to be available before guests eat it.
Provide the information in writing, for example on a card, or, if giving it verbally, display a clear notice telling guests they can ask for it.
Albert Heijn lists AH Tijger wit half and AH Tijger volkoren half.
Jumbo lists Boeren Tijgerbrood Wit Half and Boeren Tijgerbrood Volkoren Half.
PLUS lists Korenlanders Boeren tijger volkoren 1/2 van 400 g.
ALDI shows whole tiger loaves, as well as other types of bread in half sizes.
Dirk lists tiger bread and also offers bread in half sizes.
Lidl describes a range of bread that is baked in store.
Make information about any allergens available to guests before they eat. The Netherlands Food and Consumer Product Safety Authority says this can be done in writing or verbally. If you provide the information verbally, you must display a clear notice telling guests they can ask for it.
Yes. If the hotel prepares, handles or sells food, the Netherlands Food and Consumer Product Safety Authority requires it to follow a HACCP food safety plan or an approved hygiene code. Make sure bread storage and serving follow these procedures.
For PLUS Korenlanders Boeren tijger volkoren 1/2, PLUS says the bread can be frozen on the day of purchase and should be used within one month. For another version, follow its product instructions and your hotel’s procedures.
Check the ingredients list for the bread you’re actually buying. Don’t rely on the name tiger bread alone if the type of salt used matters to you.