Canteen manager who considers fibre
Looking for bread for everyday lunches and wants to be able to justify choosing wholemeal by checking the product description and nutritional values, rather than relying on the colour or a coating of seeds.
If fibre is a priority for your canteen lunch, choose tiger bread explicitly labelled as wholemeal and compare the nutritional information per 100 g. If you want seeds for extra texture, check that they’re listed in the ingredients of the bread you choose: a tiger-crust or brown colour doesn’t tell you that. For unpackaged food, allergen information must be available before purchase, according to the Netherlands Food and Consumer Product Safety Authority.
Looking for bread for everyday lunches and wants to be able to justify choosing wholemeal by checking the product description and nutritional values, rather than relying on the colour or a coating of seeds.
Looking to add variety to the crisp tiger crust and checks whether seeds or kernels are actually listed in the ingredients of each loaf. The allergen information for the product also matters.
Must be able to tell customers about allergens in the bread before they buy it, and in the whole sandwich if it’s filled. The Netherlands Food and Consumer Product Safety Authority sets out the information requirements for unpackaged food.
First decide whether wholemeal is a must for lunch, then treat seeds as a separate preference for texture. If you’re serving unpackaged bread, also make sure customers can get allergen information before they buy.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Wholemeal and fibre | Check that it’s labelled ‘wholemeal’ and compare the fibre per 100 g of the specific loaves. | For an everyday canteen lunch, I want to be able to compare fibre without relying on the brown colour; this is the top priority for around 42% of consumers. |
| Seeds and texture | Look for specific seeds or kernels in the ingredients list; the tiger crust alone doesn’t confirm they’re present. | Anyone looking to offer extra bite will want to know whether it comes from seeds or kernels in the bread; this texture preference matters most to around 33% of consumers. |
| Allergens when serving unpackaged food | Keep a record of the current allergens for each loaf and sandwich, and check the information again whenever a product or recipe changes. | When serving unpackaged food, I want to be able to answer questions about allergens before a customer buys anything; this is the top priority for around 25% of consumers. |
Seeds are a separate ingredient and don’t prove that bread is wholemeal. PLUS’s product information lists 6.4 g of fibre per 100 g for Korenlanders Boeren tijger volkoren, compared with 2.2 g per 100 g for Korenlanders Boeren tijger wit; that difference applies to these two loaves.
If wholemeal is your starting point, check the product description. Assess seeds separately by looking at the ingredients list.
A tiger crust or brown crumb doesn’t tell you whether bread is wholemeal or contains seeds. For example, Dirk calls its Boeren tijger bruin heel ‘brown’, but doesn’t describe it as wholemeal bread.
For the option you choose, read the current product description, ingredients, nutritional information and allergen declaration.
According to the Netherlands Food and Consumer Product Safety Authority, customers must be given information about allergens present in unpackaged food. For filled sandwiches, this applies to the filling as well as the bread.
Make sure the information for every loaf or sandwich you offer is available before purchase, and update it whenever the ingredients change.
When attendance varies, fresh bread may be left over. A whole loaf, a half loaf and individual rolls each call for a different estimate of how much you’ll need.
Track what sells on each lunch day and check the storage instructions before freezing any leftover bread.
AH Tijger volkoren heel is worth considering when wholemeal is on the canteen menu.
Jumbo Boeren Tijgerbrood Volkoren Half is a half loaf for a lunch day when you expect lower demand.
Lidl lists a tiger bread roll as an individual bread option.
Aldi describes Boeren tijger volkoren heel as a pre-sliced loaf.
Plus describes both Korenlanders Boeren tijger volkoren and Korenlanders Boeren tijger wit.
Dirk describes Bakker van der Akker Boeren tijger bruin heel and also lists tiger rolls.
Yes. According to the Netherlands Food and Consumer Product Safety Authority, information about allergens present in unpackaged food must be available before purchase. This also applies to filled sandwiches. If the information is given verbally, there must be a clearly visible notice at the point of sale, and staff must be able to provide the information straight away.
No. Seeds or kernels don’t, by themselves, tell you whether bread is labelled as wholemeal. To choose a wholemeal loaf, check the product description for the specific bread. If you want to offer seeds, check the ingredients separately.
Match whole and half loaves or individual rolls to expected demand, and keep track of what’s left over each lunch day. If you want to freeze bread, follow the instructions for the option you choose; Albert Heijn says AH Tijger volkoren heel can be frozen on the day of purchase.
Don’t assume it does. Albert Heijn lists iodised salt for AH Tijger volkoren heel, but check the current ingredients on the packaging of any other bread. The salt information also doesn’t replace checking fibre and allergens.