Which choice is right for you?

Buffet planner looking to serve tiger bread

Is the distinctive tiger crust important for your sandwiches? Compare the white, brown and wholemeal varieties separately. The name of the bread tells you nothing about the ingredients or allergens in the variety you buy.

Buyer who considers the sourdough process

If you’re looking for bread with a documented proving process, check the information for the specific sourdough loaf. Jumbo says its sourdough breads are matured for more than 24 hours using fresh sourdough starter, but also states that they’re only available in store.

Buffet planner checking labels for guests

If ingredients, fibre, salt or allergens will determine your choice, compare the information for the exact breads you plan to serve. Ask for allergen information before buying unpackaged bread; the Netherlands Food and Consumer Product Safety Authority outlines this information requirement for sellers.

What should you check before buying?

For a Boxing Day buffet, start by deciding whether you want a particular crust or sourdough process. Then check the label and availability of each loaf: the product name won’t tell you everything you need to know.

Tiger bread

Choose this if: the distinctive tiger crust is important for your bread board.

Bear in mind: the crust doesn’t tell you whether the bread is white, brown or wholemeal; check the variety you’re buying.

Sourdough

Choose this if: you specifically want to serve bread with a documented sourdough and proving process. Jumbo says its sourdough breads are matured for more than 24 hours using fresh sourdough starter.

Bear in mind: sourdough doesn’t automatically mean wholemeal. Jumbo also states that its sourdough breads are only available in store.

What to consider What to check before buying Who should consider this?
Crust and presentation Check the exact tiger bread variety and whether it’s white, brown or wholemeal. If you mainly want the distinctive tiger crust on your bread board, presentation is what matters most. Around 33% of consumers put this first.
Sourdough and proving process Read what the information says about the sourdough and maturation process for your chosen loaf. If the documented sourdough process determines your choice, look for a loaf that describes the process clearly. This is a priority for around 25% of consumers.
Ingredients and nutritional information Compare wholemeal status, fibre and salt per 100 g; check the ingredients and allergens for each variety. If you need to check what’s in the bread for your guests, the label matters more than whether it’s called tiger bread or sourdough. This is the main concern for around 25% of consumers.
Planning and storage Check availability at your shop or in your delivery area, and work out how much bread you’ll need. If you’re buying before Boxing Day, you’ll want to avoid finding that your preferred bread is unavailable or having lots left over. Around 17% of consumers prioritise this planning.

Common mistakes

  • Assuming sourdough means wholemeal

    Sourdough describes how the bread is proved, not the type of grain used. According to the Netherlands Nutrition Centre, sourdough can be made from different grains.

    If you want to serve wholemeal bread, choose a variety labelled as wholemeal and check the ingredients.

  • Relying on the bread name when catering for allergies

    Ingredients vary from product to product. The allergen information for one tiger bread doesn’t automatically apply to another loaf.

    Read the allergen information for the exact variety, and ask about it before buying unpackaged bread.

  • Assuming you can order sourdough online

    Jumbo says its documented sourdough breads are only available in store. So just because you can view a loaf online doesn’t mean you can order it online.

    Before your buffet, check what’s available at the shop where you plan to buy it.

    If you can only buy it in store, you’ll need to plan time for a trip to the shop.

  • Buying all your bread well in advance without planning portions

    You may have a lot of bread left over after the buffet. Its quality may also decline if it’s stored for too long.

    Work out how many slices you’ll need. The Netherlands Nutrition Centre recommends freezing bread in portions as soon as you buy it if you want to store it.

Brands compared

Albert Heijn

AH OerDesem donker meergranen is a specific sourdough loaf you can compare with your chosen tiger bread.

  • Albert Heijn says this variety has a 56-hour proving process, contains 44% wholemeal wheat flour and provides 6,6 g of fibre and 0,85 g of salt per 100 g.
  • These values apply to this variety only. Check the packaging before serving, as product information can change.

Jumbo

Jumbo describes both Boeren Tijgerbrood Bruin and a separate range of sourdough breads.

  • For Boeren Tijgerbrood Bruin, Jumbo provides ingredient and allergen information and lists 5,3 g of fibre per 100 g.
  • Jumbo says its sourdough breads are only available in store. The information for Boeren Tijgerbrood Bruin doesn’t apply to those sourdough breads.

PLUS

At PLUS, you can look at PLUS Volkoren tijger heel and Korenlanders sourdough breads as separate options.

  • PLUS says the Korenlanders sourdough breads are freshly baked in store every day.
  • Check which varieties are available from your shop or delivery area around Boxing Day.

Dirk

Dirk’s bread range includes both sourdough and tiger bread.

  • Dirk lists Boeren tijger bruin heel among its distinctive tiger bread options.
  • The fact that sourdough and brown tiger bread appear in the same category doesn’t make them the same variety. Compare the products you’re considering individually.

ALDI

ALDI lists boeren tijgerbrood and wholemeal options in its bread range.

  • ALDI provides information about ingredients and allergens for its bread.
  • If you also want to buy sourdough, check the range at your local store.

Related products at Joybuy

Related products coming soon.

Frequently asked questions

Is sourdough automatically wholemeal?

No. According to the Netherlands Nutrition Centre, sourdough can be made from different grains. If you want wholemeal bread, check that your chosen variety is labelled as wholemeal and read the ingredients.

Can I rely on the bread name when catering for a guest with an allergy?

No. Check the allergen information for the exact loaf, even if you know another variety from the same brand. Ask for this information before buying unpackaged bread; the Netherlands Food and Consumer Product Safety Authority outlines sellers’ information requirements.

Do all breads have the same iodine content if they contain baker’s salt?

No, you can’t work out the iodine content from the name of the bread or from the words ‘baker’s salt’ alone. Albert Heijn lists iodised salt for AH OerDesem donker meergranen, while Jumbo lists baker’s salt for Boeren Tijgerbrood Bruin. Check the ingredients for the variety you’re buying.

How should I store bread I buy before the buffet?

Freeze bread in portions as soon as you buy it if you plan to use it later, as recommended by the Netherlands Nutrition Centre. Also check the storage instructions on the packaging of your chosen bread.