If you want to serve seeded bread
You want the texture of seeds or kernels to go with dips or toppings. Check that they’re listed in the ingredients of the bread you choose; the name tiger bread isn’t enough to tell you.
If you mainly want bread with seeds for a world food night, choose a loaf whose ingredients list seeds or kernels: the name tiger bread tells you nothing about that. If you want the tiger crust as well as a wholemeal base, look for a loaf explicitly described as wholemeal tiger bread and check separately for seeds. If you’re buying bread for guests, check the up-to-date allergen information before you buy.
You want the texture of seeds or kernels to go with dips or toppings. Check that they’re listed in the ingredients of the bread you choose; the name tiger bread isn’t enough to tell you.
You want tiger bread that’s explicitly sold as wholemeal. According to the Voedingscentrum, wholegrain products contain more fibre and other nutrients than white products made with refined flour. Wholemeal on its own doesn’t tell you whether seeds have been added.
You need to be able to check which allergens are in the exact loaf. Read the label on packaged bread, and ask for allergen information before buying unpackaged bread.
Choose this if: you want to serve tiger bread with an explicitly wholemeal base.
Bear in mind: wholemeal doesn’t mean the bread contains seeds too.
Choose this if: seeds matter more than the tiger crust; you could also serve both types of bread.
Bear in mind: multigrain bread isn’t automatically tiger bread. Check the exact product for the seeds you want.
Choose this if: the distinctive tiger crust is your priority for the bread you’re serving alongside the snacks.
Bear in mind: white or brown tiger bread isn’t automatically wholemeal or seeded.
| What to consider | What to check when buying | Who is this important to? |
|---|---|---|
| Seeds and kernels | Look for the seeds or kernels you want in the ingredients of the exact loaf; don’t rely on the crust or product name alone. | With dips, I want the bread to have the texture of seeds. This is the main consideration for around 25% of consumers. |
| Wholemeal and fibre | Check that it’s labelled wholemeal. If you want to compare fibre levels, check the nutritional information per 100 g for the exact loaves. | I want to serve tiger bread, but a wholemeal base is my priority. Around 25% of consumers prioritise this choice. |
| Allergens and ingredients | Read the current label or ask about allergens before buying unpackaged bread. If you want to know whether baker’s salt has been used, check the ingredients or ask. | If I’m serving guests with an allergy, I need to be able to check the information for the exact loaf in advance. This is the main consideration for around 31% of consumers. |
| Size and preparation | Check whether you’re buying a whole loaf, half a loaf or rolls, and whether the bread needs baking; follow the packaging instructions. | I want a type of bread that suits the number of guests and how I’m serving the food. This is the deciding factor for around 19% of consumers. |
Tiger bread doesn’t have to contain the seeds you’re looking for to add extra texture.
Make an explicit mention of seeds or kernels in the ingredients a condition of your purchase. If the crust matters more, you can choose tiger bread without that requirement.
A brown colour doesn’t confirm that the bread is wholemeal, while the wholemeal label doesn’t confirm that it contains seeds.
Check the wholemeal label and the ingredients for seeds separately.
With unpackaged bread, the allergen information won’t be on packaging you can take home. According to the Netherlands Food and Consumer Product Safety Authority, this information must be available before purchase.
Ask at the bakery counter if a guest has an allergy. For packaged bread, read the current label.
According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So you can’t tell whether it’s been used from the type of bread alone.
If you want to know whether your chosen loaf contains baker’s salt, check the ingredients or ask the baker.
Albert Heijn lists tiger bread in white, wheat and wholemeal varieties, among others.
Jumbo lists a wholemeal version of its farmhouse tiger bread.
Lidl lists product pages for tiger rolls and brown tiger bread.
ALDI lists farmhouse tiger bread in white, brown and wholemeal varieties, as well as a separate multigrain loaf described as containing grains and seeds.
PLUS lists wholemeal tiger bread and bake-at-home tiger rolls, among other products.
Dirk lists brown tiger bread and tiger rolls in its bread range.
No, the name tiger bread doesn’t confirm that it contains seeds. If you want to serve seeded bread, check the ingredients of the exact product; a separate multigrain or seeded loaf might also suit your plans.
Ask the shop for allergen information about the bread you’ve chosen before you buy it. According to the Netherlands Food and Consumer Product Safety Authority, this information must also be available before purchase for unpackaged food; for packaged bread, read the label.
No, don’t assume it does: according to the Voedingscentrum, bakers don’t have to use baker’s salt. Check the ingredients of the bread you’ve chosen or ask the baker if this is relevant to your purchase.
Follow the instructions on the packaging of the tiger rolls you buy. PLUS says to remove the packaging from its tiger rolls and bake them for 6–8 minutes in a preheated electric oven at 200 °C; these instructions don’t automatically apply to other products.