Half-term shopper on a budget
You’re looking for tiger bread for several snack times and want to choose a size that matches what your household will actually eat. You also don’t automatically treat white and wholemeal as the same kind of bread.
For autumn half-term snacks, start by choosing the type of bread and how much you’ll use. The wholemeal varieties from Albert Heijn and PLUS included in this comparison list more fibre per 100 g than Jumbo’s white example. But a whole loaf is only a good fit if you’ll use it up or freeze it in portions. Check the latest allergen information for the variety you choose, too.
You’re looking for tiger bread for several snack times and want to choose a size that matches what your household will actually eat. You also don’t automatically treat white and wholemeal as the same kind of bread.
You also serve tiger bread for regular lunches and deliberately choose a wholemeal variety. The nutritional information per 100 g helps you compare different options.
The number of times you eat at home can vary over the holidays. Choose an amount that suits you, or freeze some of the bread in portions for later.
Decide what matters most for your holiday shopping. Then check the type of bread, the size and the information on the packaging.
| What to consider | Check | Who it matters to |
|---|---|---|
| Sticking to your holiday budget | Check whether it’s a whole or half loaf, and which type of bread you’re choosing. | With a limited holiday budget, I want to choose a loaf that suits my needs without buying more than necessary; this is a priority for around 42% of consumers. |
| Wholemeal and fibre | Read the bread description and compare fibre per 100 g. Albert Heijn lists 6,7 g for AH Tijger volkoren heel, PLUS lists 6,4 g for PLUS Volkoren tijger heel, and Jumbo lists 2,3 g for Jumbo Boeren Tijgerbrood Wit. | For regular lunches and snacks, I want to be able to choose a wholemeal tiger loaf based on its nutritional value; this type of bread is a priority for around 33% of consumers. |
| Quantity and storage | Choose a size you’ll use, or freeze sliced portions on the day you buy it. | When snack times vary from day to day, I want to avoid throwing away leftover slices. Reducing waste is the main concern for around 25% of consumers. |
A tiger-pattern crust doesn’t tell you how much fibre the bread contains. The nutritional information for the white and wholemeal varieties mentioned here differs.
Check the bread description and compare fibre per 100 g before choosing a variety.
According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So you can’t tell from the name ‘tiger bread’ whether it contains it.
For packaged bread, check the ingredients list. If the bread is unwrapped, ask which salt has been used if it matters to your choice.
You may have some bread left over if your mealtimes vary during the autumn half-term. The Voedingscentrum lists bread as a food that is often wasted.
Choose a half loaf if that’s enough, or freeze sliced portions on the day you buy it.
Albert Heijn sells products including AH Tijger volkoren heel.
Jumbo lists Boeren Tijgerbrood in white, brown and wholemeal varieties, including whole and half loaves.
Lidl lists Tijgerbruin at 800 g as a product available in store only.
ALDI lists Boeren tijgerbrood in varieties including wholemeal, white and brown.
PLUS sells Volkoren tijger heel and Korenlanders Boeren tijger varieties.
Dirk lists Bakker van der Akker Boeren tijger wit heel.
You can’t assume that it does: according to the Voedingscentrum, bakers aren’t required to use baker’s salt. For packaged bread, check the ingredients list; if it’s unwrapped, ask which salt has been used.
No. The name of the crust doesn’t determine the type of bread or its fibre content. Albert Heijn lists 6,7 g of fibre per 100 g for AH Tijger volkoren heel, while PLUS lists 6,4 g for Volkoren tijger heel; Jumbo lists 2,3 g per 100 g for its white Boeren Tijgerbrood. Read the description and nutritional information for the variety you choose.
Freeze sliced portions on the day you buy the loaf and take out what you need. The Voedingscentrum’s storage guide recommends keeping wholemeal bread in a kitchen cupboard for 2–4 days or in the freezer for 1–3 months. Also follow the storage instructions on your loaf’s packaging.
Check the latest allergen information for the specific loaf before choosing it. Don’t rely on the name ‘tiger bread’ or information for a different variety; if the bread is unwrapped, ask for the allergen information.