Snack makers who want thick slices
If you’re making filled slices or strips to eat on the go, you’ll want to choose the thickness yourself. Ask specifically for an unsliced loaf: a whole loaf may already be pre-sliced.
Choose an unsliced tiger loaf if you want to cut thick slices or strips for snacks during the Sinterklaas arrival parade. Before buying, check that the bread is actually available unsliced: ‘whole’ can also mean a pre-sliced loaf. If you want wholemeal, look for that wording on the packaging, and check the latest ingredients and allergen information for everyone who’ll be eating.
If you’re making filled slices or strips to eat on the go, you’ll want to choose the thickness yourself. Ask specifically for an unsliced loaf: a whole loaf may already be pre-sliced.
If you want a wholemeal loaf with a tiger crust, look for the word ‘wholemeal’ on the packaging. According to the Voedingscentrum, wholemeal bread is made from 100% wholemeal flour.
If you’re making snacks for a group that includes people with allergies, check the ingredients and allergen information on the latest packaging for the specific loaf you’re buying.
First, decide whether you want to slice the bread yourself. Then compare the type of loaf, how much you need and the label on the product you choose.
| What to consider | What to check | Who is it important to? |
|---|---|---|
| Slicing it thick yourself | Ask whether the loaf is available unsliced and whether the baker can cut it to your preferred thickness. Don’t rely on the word ‘whole’ alone. | For filled snacks on the go, I want to be able to make generous slices or strips myself. For around 36% of consumers, having control over the slice thickness comes first. |
| Wholemeal and fibre | Check for the word ‘wholemeal’ and compare the fibre listed per 100 g on the latest labels. | If I’m looking for wholemeal tiger bread, I want to compare the type of bread and its nutritional value rather than judge by its colour. For roughly 29% of consumers, this is the most important factor. |
| Quantity and storage | Choose a half or whole loaf to suit the number of snacks you plan to make, and read the storage instructions for that product. | For a one-off parade, I want to make enough slices without being left with more bread than I need. Around 21% of consumers give top priority to the quantity needed and how to store it. |
| Ingredients and allergens | Check the latest packaging for the ingredients, ‘contains’ and ‘may contain’ statements and, if it matters to your choice, the type of salt used. | If I’m making snacks for others, I want to know what’s in the bread before serving it. Label information comes first for around 14% of consumers. |
ALDI describes its Boeren tijger volkoren as both whole and pre-sliced. With a loaf like this, you can’t choose the thickness of each slice yourself.
Ask the shop or baker specifically for an unsliced loaf or for your preferred slice thickness.
The crust and colour don’t tell you whether the bread itself is wholemeal. According to the Voedingscentrum, bread labelled ‘wholemeal’ is made from 100% wholemeal flour.
Check the name of the bread on the packaging rather than judging it by its appearance.
The Nederlands Bakkerij Centrum describes an agreement on iodine-containing baker’s salt. This doesn’t tell you which type of salt is used in an individual tiger loaf.
Check the ingredients list for the loaf you choose if the type of salt matters to you.
The tiger breads described by Albert Heijn, Jumbo and PLUS list wheat or gluten; some products also warn that other allergens may be present.
Before buying, check the latest packaging for the loaf you actually plan to serve.
Albert Heijn lists products including AH Tijger wit half and AH Tijger volkoren heel. This gives you a clear choice between a half white loaf and a whole wholemeal loaf.
Jumbo lists Boeren Tijgerbrood Wit and Boeren Tijgerbrood Bruin as options for comparing different types of bread.
PLUS lists both Volkoren tijger heel and a half-size wholemeal tiger loaf.
ALDI lists Boeren tijger volkoren as a whole loaf.
Lidl lists Tijgerwit alongside other tiger bread options.
Dirk lists Bakker van der Akker Boeren tijger wit heel.
Check the salt information in the ingredients list for the specific loaf. A general agreement on iodine-containing baker’s salt, as described by the Nederlands Bakkerij Centrum, doesn’t tell you which ingredients are in the loaf you’ve chosen.
Look for the word ‘wholemeal’ on the packaging. According to the Voedingscentrum, wholemeal bread is made from 100% wholemeal flour; a brown colour or tiger crust alone is no substitute for that label.
Yes, as long as the storage or freezing instructions for the loaf you choose fit your plans. PLUS says you can freeze its Volkoren tijger heel at home on the day you buy it and use it within one month. For any other loaf, check its own packaging.
Before buying, check the ingredients and allergen information on the latest packaging for the specific tiger bread you’ve chosen. The options described by Albert Heijn, Jumbo and PLUS list wheat or gluten, and some also warn that other allergens may be present.