If you make generously topped snacks
For toast or sandwiches with plenty of toppings, you’ll want to choose the thickness of the slices yourself. Check whether the loaf is unsliced, or look at the existing slices before you decide.
Choose an unsliced tiger loaf if you want to cut your own thick slices for generously topped snacks. A pre-sliced half loaf is more convenient if the existing slices are suitable for your toppings. Check how it’s sliced and read the label before buying: ‘whole’ doesn’t always mean unsliced, and product pages don’t specify a standard thickness for each slice.
For toast or sandwiches with plenty of toppings, you’ll want to choose the thickness of the slices yourself. Check whether the loaf is unsliced, or look at the existing slices before you decide.
A sliced half loaf needs no cutting and could be a good choice if you don’t need much bread. Just check that the standard slices are suitable for your toppings.
If ingredients, allergens or baker’s salt affect your choice, read the information for the exact loaf. Don’t rely solely on the name ‘tiger bread’ or the shop selling it.
First, decide whether you want to cut your own thick slices. Then compare the loaf type and label with what you need for your snacks.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Slice thickness | Check whether the loaf is unsliced. Ask at the bakery counter whether it can be cut thickly. | If I’m adding plenty of toppings, I want to choose the slice thickness myself; around 50% of consumers prioritise having control over how the bread is sliced. |
| Label | Read the ingredients and allergen information for the exact product. Check whether baker’s salt is listed. | When I’m choosing bread for guests, I want to know what’s in this particular loaf; for around 30% of consumers, the ingredients on the label are the deciding factor. |
| Convenience and quantity | Compare a whole and half loaf with the amount you need. Check what your shop stocks. | When I’m making only a few snacks, I want to add toppings quickly without having lots of bread left over; around 20% of consumers prioritise convenience and quantity. |
A whole loaf may already be sliced. ALDI describes its Boeren tijger volkoren as both whole and pre-sliced.
Check how it’s sliced on the packaging or in the shop before expecting to cut your own thick slices.
The Dutch Commodities Act Decree defines baker’s salt as iodised table salt for bakery products. According to the Netherlands Nutrition Centre, bakers aren’t required to use it.
Check the loaf’s ingredients list or ask the baker.
The crust doesn’t tell you which ingredients or allergens the loaf contains. Product information from PLUS and Jumbo shows that you need to check the details for the specific loaf.
Read the current label, especially if you’re making snacks for other people.
The selection of fresh-from-the-oven products can vary from one shop to another. So you can’t assume your local branch will have the type of loaf you want.
Check with the shop in question to see whether it has tiger bread and offers the slicing option you want.
These examples from different shops can help you compare loaf types; always check how each individual product is sliced.
Albert Heijn lists 800 g Tijgerbrood tarwe as a product available in its shops.
Jumbo describes Boeren Tijgerbrood Wit as a whole white wheat loaf with a tiger pattern.
Lidl has a fresh-from-the-oven range that you can check at your local branch.
ALDI lists Boeren tijger in both white and wholemeal varieties.
PLUS lists Korenlanders Boeren tijger wit half as a 400 g sliced loaf.
Dirk lists Bakker van der Akker Boeren tijger wit heel.
Yes, if the loaf is unsliced. Check before buying: ALDI describes its whole Boeren tijger volkoren as pre-sliced too. Otherwise, look at the existing slices or ask at the bakery counter about slicing options.
No. According to the Netherlands Nutrition Centre, bakers don’t have to use baker’s salt. The Dutch Commodities Act Decree defines baker’s salt as iodised table salt for bakery products. Check the label or ask the baker whether it’s used in this loaf.
Read the allergen information for the exact product. The PLUS variety listed contains wheat and cereals containing gluten, and also lists soya, milk and lactose; Jumbo lists wheat and gluten for its white Boeren Tijgerbrood. Don’t assume another loaf has the same ingredients.
Follow the storage advice on the packaging of the loaf you buy. PLUS recommends storing its Korenlanders Boeren tijger wit half in a cool, dry, dark place; also check the use-by information on the packaging or closure clip.