Soup lovers who want to serve straight away
If you want to serve tiger bread with your split pea soup without having to cut it first, check whether the particular loaf is pre-sliced and whether the slices are the thickness you want.
A sliced half loaf of tiger bread saves you the effort of cutting it and may suit a smaller split pea soup meal, but check that the slices are the thickness you want. Choose wholemeal if fibre is your main concern, or white if you’d like the light, airy texture of white bread with your soup; the tiger crust doesn’t tell you what type of flour the bread is made from. Choose an amount to suit the number of people eating, and freeze any leftover slices straight away if needed.
If you want to serve tiger bread with your split pea soup without having to cut it first, check whether the particular loaf is pre-sliced and whether the slices are the thickness you want.
If you eat bread at other times too, compare white and wholemeal varieties by flour type and fibre per 100 g. A tiger crust doesn’t make white bread wholemeal.
A half loaf may be a better fit for the number of people eating at a single meal. The Netherlands Nutrition Centre recommends freezing bread in portions straight away if you plan to eat it later.
First, work out how much bread you need with your split pea soup and whether you want to slice it yourself. Then compare white and wholemeal options using the product information for the bread you’re considering.
| What to consider | What to check when buying | Who it’s for |
|---|---|---|
| Slicing and convenience | Check whether the loaf is sliced and whether the slices are the thickness you want. | If I want to serve the soup straight away, I don’t want to have to slice a whole loaf first. Around 29% of consumers prioritise this convenience when serving. |
| Fibre and flour type | Check whether the bread is wholemeal and compare the fibre per 100 g. | If you eat this bread on other days too, you may want to give fibre information more weight than the texture of white bread. Around 29% of consumers prioritise fibre. |
| Crust and bread texture | Check whether you’re choosing white or wholemeal tiger bread; if you’re buying bakery bread, inspect the crust itself. | With hearty split pea soup, I mainly want a crisp tiger crust and a light, airy white crumb. This combination is a priority for around 21% of consumers. |
| Quantity and storage | Compare the weight of a half loaf with a whole loaf, and consider which slices you could freeze. | I don’t want to be left with a whole loaf I won’t use after one meal of soup. Avoiding leftovers is the main concern for around 21% of consumers. |
Tiger bread can be white or wholemeal. Jumbo lists 2,3 g of fibre per 100 g for its white farmhouse tiger bread and 7,3 g per 100 g for its half wholemeal loaf.
Check the product name and ingredients, and compare the fibre per 100 g if flour type matters to you.
A half loaf tells you about the quantity, while sliced tells you how it has been prepared. PLUS lists a sliced half tiger loaf, but that doesn’t confirm a particular slice thickness.
Check both details on the packaging, and ask about the slicing if it’s unclear for bakery bread.
If the loaf turns out to be unsliced, you’ll have extra cutting to do just before serving.
If you have bread left over, you’ll need to decide when to eat it or how to store it. The Netherlands Nutrition Centre recommends dividing bread you want to freeze into portions straight after buying it.
Choose an amount that suits the number of people eating, and freeze any slices for a later meal straight away.
Albert Heijn’s online bread range includes products such as AH whole white tiger bread.
Jumbo lists white farmhouse tiger bread and a half wholemeal farmhouse tiger loaf, with nutritional information.
PLUS lists a 400 g sliced half loaf of Korenlanders white farmhouse tiger bread.
ALDI describes a whole white farmhouse tiger loaf as light white bread with a crisp, golden-brown crust.
Lidl Netherlands describes bread that is baked in store.
Dirk lists a whole loaf of Bakker van der Akker white farmhouse tiger bread.
Albert Heijn names rye bread, possibly with bacon, as a classic pairing with split pea soup. Tiger bread is another option if you’d prefer a tiger crust and a softer crumb with your soup.
Yes, if these ingredients matter to your choice: Jumbo’s white and wholemeal farmhouse tiger breads list wheat and gluten as allergens. Check the allergen information on the exact packaging, as it can vary by product.
Don’t rely on the name tiger bread alone. Check the ingredients for the specific loaf to see whether it contains baker’s salt, and ask the seller for more information if it’s unclear for bakery bread.
Follow the instructions on the packaging, and ideally freeze bread you want to eat later in portions straight away. The Netherlands Nutrition Centre gives storage times of 2–4 days in a kitchen cupboard and 1–3 months in the freezer for wholemeal bread; don’t assume these times apply to every type of tiger bread.