If fibre matters to you
If bread makes up a substantial part of your split pea soup meal, check whether it’s wholemeal and compare the fibre listed per 100 g.
Choose wholemeal tiger bread with split pea soup if fibre is your priority. If you want to prepare the bread just before serving, look for a white part-baked option. Brown tiger bread isn’t automatically wholemeal. So check the ingredients, nutritional information, pack size and any baking instructions for each loaf, rather than relying on a description such as ‘premium’.
If bread makes up a substantial part of your split pea soup meal, check whether it’s wholemeal and compare the fibre listed per 100 g.
A part-baked option could suit you if you have the time and an oven to prepare the bread shortly before the meal.
Compare half and whole loaves with the amount you need. If you want to keep some for later, check the freezing instructions for your chosen bread.
First, decide what matters most for your split pea soup meal: the type of bread and its fibre content, when you’ll serve it, or the quantity. Then compare the details of the loaves that meet your needs.
| What to consider | What to check before buying | Who should consider this? |
|---|---|---|
| Type of bread and fibre | Check for the ‘wholemeal’ description and compare fibre per 100 g in the nutritional information. | If I want bread with more fibre alongside my split pea soup, I look beyond its colour. Fibre content would be the top priority for around 40% of consumers. |
| Crust and serving time | Check whether the bread needs baking, and note the required oven temperature and baking time. | If I want to bake the bread just before eating, I need to allow time for that. A crisp crust would be the main priority for around 30% of consumers. |
| Quantity and storage | Compare a half loaf with a whole loaf, and read the storage instructions if you want to freeze some. | If there aren’t many people eating, I want a quantity that suits the meal without leaving too much bread over. Portion size would be the main consideration for around 30% of consumers. |
A product name or description alone won’t tell you how much fibre or salt a loaf contains, which allergens it includes, or how well it will suit your meal.
Decide what matters to you, then compare the current ingredients, nutritional information and preparation instructions.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So if the type of salt used matters to your choice, don’t rely on the type of bread alone.
For packaged bread, look for ‘baker’s salt’ or ‘iodised salt’ in the ingredients; ask about it when buying unpackaged bread.
According to Albert Heijn, its brown tiger bread, AH Extra lang lekker tijger bruin heel, contains both wholemeal wheat flour and wheat flour. So the colour alone won’t tell you which types of flour have been used.
Look for the ‘wholemeal’ description, read the ingredients and compare fibre per 100 g.
Jumbo lists wheat, rye and barley in its Boeren Tijger Volkoren. PLUS’s white part-baked option contains wheat and also needs to go into a preheated oven.
Check the current label for allergens and possible traces. If you’re buying part-baked bread, read all the preparation instructions before planning when to serve it.
Worth considering if you want to compare brown tiger bread with other types of bread to go with split pea soup.
Worth considering if you’re mainly looking at the type of tiger bread and the choice between a whole or half loaf.
Worth considering if you want to bake a half loaf of white tiger bread shortly before serving.
Worth considering if you’re thinking of buying a whole white or wholemeal farmhouse tiger loaf.
Worth considering if you’re looking for a whole white tiger loaf to serve with soup.
Choose wholemeal tiger bread if the type of bread and its fibre content matter more to you than a lighter crumb or the option to bake it just before eating. The Netherlands Nutrition Centre describes wholemeal bread as the type of bread with the most fibre, vitamins and minerals. Before you buy, compare the nutritional information for the specific loaves too.
No. Don’t assume that every tiger loaf contains baker’s salt. According to the Netherlands Nutrition Centre, bakers aren’t required to use it. For packaged bread, check the ingredients for ‘baker’s salt’ or ‘iodised salt’; ask about it when buying unpackaged bread.
If gluten-free bread is essential, choose only a loaf explicitly labelled as gluten-free. Jumbo lists wheat, rye and barley in its Boeren Tijger Volkoren; PLUS’s white part-baked option contains wheat. For each individual product, also check the current allergen information and any warnings about possible traces.
A half loaf could be right if you don’t need much bread; choose a whole loaf if you want to use the leftovers or freeze them. Albert Heijn and Jumbo say to freeze the tiger breads discussed here on the day of purchase. Follow the storage instructions for the loaf you buy.