Parents of fussy snackers
If your child prefers white bread during the school holidays, white tiger bread can be a familiar choice. If you’d also like to try wholemeal, compare the type of bread and fibre content of the different varieties.
Choose wholemeal tiger bread if the type of bread and fibre content are your priorities. White tiger bread may be a more practical choice if a fussy eater will only accept familiar white bread. Brown bread can be a stepping stone, but the colour and tiger crust don’t tell you how much fibre the bread contains. Check the allergens for the exact variety, and whether iodised baker’s salt has been used if that matters to your choice.
If your child prefers white bread during the school holidays, white tiger bread can be a familiar choice. If you’d also like to try wholemeal, compare the type of bread and fibre content of the different varieties.
When lunch and snack times come around regularly, the difference between white and wholemeal bread matters. Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible. For a specific purchase, compare the fibre per 100 g.
If you need to consider allergens, check the packaging for the exact variety, including for wheat and gluten. You’ll also find information on the label about whether iodised baker’s salt has been used. According to Voedingscentrum, not all bread is baked with baker’s salt.
First, decide whether familiar white bread or a wholemeal base matters more for your planned snack times. Then compare the fibre per 100 g in the exact variety and check the packaging for ingredients and storage instructions.
| What to consider | What should you check? | Who does this matter to? |
|---|---|---|
| Appealing to fussy eaters | Check whether the variety is white, brown or wholemeal bread; if in doubt, compare the fibre per 100 g. | If a child mainly wants familiar white bread on an outing, I want to avoid the snack being left untouched. Around 42% of consumers would put acceptance first. |
| Wholemeal and fibre | Look for the word wholemeal on the exact variety and compare the fibre per 100 g, not just the colour. | For regular lunch and snack times, I want to make a considered choice based on the type of bread and its fibre content. Around 33% of consumers would prioritise a wholemeal base. |
| Label and stock | Check the allergens and whether iodised salt or baker’s salt is listed; also read the storage instructions. | When ingredients or storage affect my choice, I want to know what’s in the bread and how much we can use in time. The label and planning would be the main concern for around 25% of consumers. |
Both white and wholemeal bread can have a tiger crust. Jumbo lists 2,3 g of fibre per 100 g for its farmhouse white tiger bread and 7,5 g per 100 g for its farmhouse wholemeal tiger bread. The crust doesn’t show you the difference.
Check the type of bread and compare the nutritional information per 100 g for the varieties you’re considering.
According to Voedingscentrum, using baker’s salt when baking bread isn’t compulsory. For example, Albert Heijn’s half white tiger loaf lists iodised salt, but that doesn’t tell you anything about another loaf.
Check the label of your chosen variety to see whether iodised salt or baker’s salt is listed in the ingredients.
White tiger bread may suit someone who prefers white bread. In the Jumbo varieties mentioned, white bread has less fibre per 100 g than wholemeal bread. PLUS also lists 2,2 g per 100 g for its white farmhouse tiger bread and 6,4 g per 100 g for its wholemeal version.
If white bread is the practical choice for now, consider a brown or wholemeal variety that the eater is willing to try next time.
If you’re only planning a few bread snacks, you may end up with some of a whole loaf left over.
Choose an amount that suits your plans and follow the packaging instructions for storing or freezing leftover bread.
These supermarket varieties show you the types of bread you can compare. Always check the packaging of your chosen loaf before buying.
Albert Heijn offers AH Tijger volkoren heel and AH Tijger wit half, so you can compare the types of bread within the same range.
Jumbo offers farmhouse tiger bread in white and wholemeal varieties, with fibre figures for both.
PLUS offers Korenlanders Boeren tijgerbrood in wholemeal and white varieties.
ALDI offers full farmhouse tiger loaves in white and brown.
Dirk offers Bakker van der Akker Boeren tijger wit heel and also lists tiger brown bread in its bread category.
No, the tiger crust doesn’t tell you what type of bread it is. Albert Heijn and Jumbo offer both white and wholemeal tiger bread. Check the description and ingredients of the exact variety before choosing wholemeal.
No, don’t assume that it does. According to Voedingscentrum, using baker’s salt when baking isn’t compulsory. Check the label of your chosen loaf to see whether iodised salt or baker’s salt has been used.
Follow the storage and freezing instructions for your chosen variety. Albert Heijn and Jumbo say that their respective wholemeal varieties can be frozen at home on the day of purchase; don’t apply that advice to another loaf without checking first.
Read the current allergen information for the exact variety. The examples mentioned list wheat and gluten, while warnings about other allergens may vary from product to product.