Households with several people at breakfast
A whole loaf could be a good choice when several people are eating. Work out roughly how many slices you’ll need beforehand, so the amount you choose suits your breakfast.
If you’re having breakfast with several people and expect to get through the bread, a whole tiger loaf should be about right. For one or two people, a half loaf can help you avoid leftovers. Choose the type of bread separately from the size: if you want wholemeal, check the description and ingredients of the variant you choose.
A whole loaf could be a good choice when several people are eating. Work out roughly how many slices you’ll need beforehand, so the amount you choose suits your breakfast.
A half loaf can be more practical if you’re unlikely to finish a whole one. Compare the sizes available, and only consider freezing if the information for your chosen variant says it’s suitable.
The tiger crust doesn’t tell you whether the bread is white, brown or wholemeal. Check the product name, ingredients and nutritional information for the variant you’re buying.
First, work out how much bread you’ll get through at the weekend breakfast, then choose between white, brown and wholemeal. If you have questions about specific ingredients, check the label on the individual loaf.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Whole loaf | The size and how many slices you’ll use at breakfast. | If several people are eating, I want enough bread for everyone without having to open a second loaf. Having enough bread for the group is the main priority for around 50% of consumers. |
| Half loaf | Whether a half-size variant is available and the storage advice on the packaging. | When I’m making breakfast for one or two people, I want to avoid having much bread left over. A suitably small portion is the main concern for around 30% of consumers. |
| Type of bread and label | Whether it’s described as white, brown or wholemeal; for specific needs, check the ingredients and allergens too. | I want to know which type of bread I’m buying and what’s in that particular variant. Around 20% of consumers give this information the highest priority. |
For a small breakfast, some bread may go uneaten, even if the loaf looks like the right size in the shop.
Choose a portion that suits the number of people eating. If you’d like to freeze some, follow the storage advice for that specific variant. PLUS says its half-size Korenlanders farmhouse tiger wholemeal variant can be frozen at home on the day of purchase.
Tiger bread is also available in white and brown varieties, so the crust alone won’t tell you what type of bread it is.
Look for ‘wholemeal’ in the product name and check the ingredients and nutritional information for the variant you’ve chosen.
According to the Netherlands Nutrition Centre, using baker’s salt in bread is not compulsory. Ingredients and allergen information need to be checked for each product.
Read the current label on the bread you’re buying, especially if a particular ingredient or allergen matters to your choice.
These ranges give you an idea of the sizes and types of bread you may come across. Always check the details for the variant you actually choose.
Albert Heijn lists AH Tiger Wholemeal Whole Loaf in its bread range.
Jumbo lists whole farmhouse tiger loaves in white, brown and wholemeal varieties, as well as half-size white and brown loaves.
Lidl lists a whole tiger wholemeal floor loaf.
ALDI lists whole farmhouse tiger loaves in white and wholemeal varieties.
PLUS lists, among other products, a half-size Korenlanders farmhouse tiger wholemeal variant and a whole white tiger loaf.
Dirk lists Bakker van der Akker Boeren Tijger Wit Heel.
No. According to the Netherlands Nutrition Centre, using baker’s salt in bread is not compulsory. Check the label of the variant you’ve chosen to see whether baker’s salt is listed as an ingredient.
No. The name doesn’t tell you which gluten-containing cereals a particular variant contains. Check the ingredients and allergen information for the exact loaf. The Netherlands Food and Consumer Product Safety Authority says allergens must be declared on the label.