Families looking for wholemeal bread for everyday school days
You want a tiger-striped crust, but for regular lunches you choose bread labelled as wholemeal. The Netherlands Nutrition Centre recommends brown and wholemeal bread for school lunches.
For regular school lunches, wholemeal tiger bread is the obvious choice, provided the bread type and allergens are clearly stated on the current label. The Netherlands Nutrition Centre recommends brown or wholemeal bread for school lunches. White tiger bread and bake-at-home tiger rolls can suit a planned treat, but you’ll still need to check the ingredients and, where relevant, the school or after-school club’s requirements.
You want a tiger-striped crust, but for regular lunches you choose bread labelled as wholemeal. The Netherlands Nutrition Centre recommends brown and wholemeal bread for school lunches.
Before packing lunch, you want to know which grains and other potential allergens are listed for the bread you’ve chosen, and whether the school or after-school club has any lunch requirements.
Your choice is mainly about the shape of the bread and when you’ll serve it: a whole tiger loaf for sandwiches, or tiger rolls to bake at home when you have time.
Ideal for: regular school lunches when you want to choose wholemeal bread.
Bear in mind: the varieties we looked at contain gluten-containing cereals; other potential allergens vary by product.
Ideal for: a special lunch when you specifically want white tiger bread.
The trade-off: the Netherlands Nutrition Centre recommends replacing white bread with brown or wholemeal bread as much as possible.
Ideal for: a meal when you want to bake the rolls at home just before serving.
The trade-off: you’ll need an oven and time to prepare them; baking at home doesn’t tell you whether the bread is white or wholemeal.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Bread type | Look for the word wholemeal on the current label. Compare nutritional information, such as fibre, on a like-for-like basis: per 100 g. | If I often pack bread for school, I want to know whether it really is wholemeal tiger bread. For around 43% of consumers, this is the main priority when choosing bread for a school lunch. |
| Allergens and school requirements | Check the ingredients and any warnings about the possible presence of allergens on the packaging of the bread you’ve chosen; check the requirements with the school or after-school club. | If an allergy is relevant, I need to know exactly what’s in this particular bread before it goes into the lunchbox. This is the first concern for around 29% of consumers. |
| Bread shape and planning | Choose a whole loaf or bake-at-home rolls to suit the occasion. The Netherlands Nutrition Centre recommends freezing bread in portions on the day you buy it if you’re not going to use it straight away. | For a special start-of-term lunch, I want the bread shape to suit the number of people eating and the time I have at home. Around 28% of consumers give this priority. |
The pattern doesn’t tell you whether the bread is white or wholemeal. That distinction matters when you’re choosing bread for regular school lunches.
Check the bread type in the product description or ingredients list, and compare nutritional information per 100 g.
The wholemeal tiger breads we looked at contain gluten-containing cereals, and their warnings about other potential allergens vary. Ingredients can also change.
Read the label on the loaf you’re actually packing, and take account of any relevant requirements from the school or after-school club.
If you’re making lunch for only a few people, you may have bread left over. Bake-at-home rolls, on the other hand, need time just before you want to serve them.
Choose a bread shape to suit the number of people eating, and freeze any slices you won’t use straight away in portions on the day you buy the bread, as recommended by the Netherlands Nutrition Centre.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt, so its presence varies from loaf to loaf.
For packaged bread, check the ingredients list for baker’s salt or iodised salt. For unwrapped bread, ask which ingredients have been used.
AH Tijger volkoren heel is a wholemeal wheat loaf for anyone looking for wholemeal tiger bread.
Jumbo Boeren Tijger Volkoren is a wholemeal tiger loaf with product information covering ingredients, allergens and storage.
PLUS sells both a wholemeal tiger loaf and tiger rolls to bake at home; these formats suit different occasions.
ALDI describes Boeren tijger volkoren heel as a pre-sliced whole loaf.
Dirk lists Bakker van der Akker Boeren tijger wit heel and 1 de Beste Tijgerbollen as separate tiger bread products.
Lidl provides an ingredients and allergen overview for its oven-fresh bread range.
If you want to pack wholemeal bread for regular lunches, choose tiger bread that’s explicitly labelled as wholemeal on the current packaging. The Netherlands Nutrition Centre recommends brown or wholemeal bread for school lunches; the tiger-striped crust itself doesn’t tell you what type of bread it is.
The wholemeal tiger breads from Albert Heijn, Jumbo and PLUS that we looked at aren’t gluten-free: their product information lists gluten-containing cereals. Other potential allergens vary by product, so always check the current packaging and any relevant requirements from the school or after-school club.
If possible, freeze any bread you won’t use straight away in portions on the day you buy it, as recommended by the Netherlands Nutrition Centre. That way, you can take out the slices you need for each lunch. Also follow the storage instructions for the product you’ve chosen.
No. Don’t assume that all tiger bread contains baker’s salt: according to the Netherlands Nutrition Centre, bakers aren’t required to use it. For packaged bread, check the ingredients list for baker’s salt or iodised salt; for unwrapped bread, ask which ingredients have been used.