Small households looking to avoid leftover bread
You may not need a whole loaf for one meal of soup. A half loaf, or a loaf you can freeze according to the product instructions, may be a better fit.
For pea soup, choose a half loaf of tiger bread if you think you’ll have some left over from a whole loaf. A whole loaf is a better choice when you’re sharing with more people or can store the rest. Choose a wholemeal version if that’s your priority. Check the ingredients and allergen information for the version you choose.
You may not need a whole loaf for one meal of soup. A half loaf, or a loaf you can freeze according to the product instructions, may be a better fit.
You want the crust of tiger bread, but would also like to choose a wholemeal loaf. Check the product description: brown tiger bread isn’t automatically wholemeal.
Work out how much bread you’ll need with your pea soup. Then decide which type of bread you’d like and check the details for the version you choose.
| What to consider | What to check | Who this matters to |
|---|---|---|
| Quantity and storage | Choose a whole or half loaf based on how many people are eating. Check the freezing instructions if you want to store any bread. | If we’re only having a few slices with our soup, I don’t want to be left with a whole loaf we haven’t used. Getting the right quantity is the top priority for around 45% of consumers. |
| Wholemeal and fibre | Look for ‘wholemeal’ in the product description and check the fibre per 100 g on the label. | I want a tiger crust with my soup, but I’d rather choose a wholemeal loaf than a white one. That preference is the deciding factor for around 33% of consumers. |
| Ingredients and allergens | Read the ingredients and allergen information for the exact version you’re buying. | When I’m buying bread for other people, I want to know which ingredients and allergens are listed on the packaging. For around 22% of consumers, that’s the first thing they check. |
If you’re only eating a few slices, you may be left with the rest. A half loaf could be a better fit for the meal.
Think about how many people are eating. If you want to keep any bread, check the storage instructions for that product.
Tiger bread comes in white, brown and wholemeal varieties. The colour, or the word ‘brown’, doesn’t mean the bread is wholemeal.
Check the product description and, if you like, compare the fibre per 100 g in the nutritional information.
Ingredients and allergens can vary between tiger breads, even when the product names look similar.
Before buying, read the ingredients and allergen information on the packaging of the version you’ve chosen.
Jumbo offers Boeren Tijgerbrood in white, brown and wholemeal varieties.
Dirk offers Bakker van der Akker Boeren tijger wit heel.
ALDI offers whole Boeren tijgerbroden in white and wholemeal varieties.
PLUS offers products including Korenlanders Boeren tijger wit half and Volkoren tijger heel.
Albert Heijn offers AH Tijger volkoren heel in its bread range.
Lidl describes Tijgerwit as an 800 g white loaf with a soft crumb and a thin, crisp crust.
A half loaf is a good choice when you only need a little bread for the meal and are unlikely to use a whole loaf. PLUS lists the contents of Korenlanders Boeren tijger wit half as 400 g; decide whether that amount is right for the number of people eating.
That depends on the storage instructions for the bread you choose. PLUS says that Korenlanders Boeren tijger wit half can be frozen at home on the day of purchase and should be used within one month.
No, don’t rely on the brown colour alone. Look for ‘wholemeal’ in the product description and read the ingredients and nutritional information if the type of bread or fibre content matters to your choice.
No, don’t assume that it does. According to Voedingscentrum, it isn’t compulsory to bake bread with baker’s salt. Check the label to see whether it has been used in the bread you choose.